A la carte function menu. Our private room, overlooking the secluded courtyard garden to the rear of the restaurant is an ideal place for a private lunch, dinner or canape reception. The room can cater for between 12 and 36 guests for a sit-down meal. The Head Chef has created seasonal menus to suit all tastes, using only the best local produce available. The room can also be booked for meetings and seminars. Equipment can be hired if required which we will happily arrange for you. We also hold a civil licence for wedding ceremonies and will gladly assist with organising your special day. Personalised menus and placecards can also be supplied upon request. To make an enquiry please contact us by or call 01206 263382. For parties of up to 20 people we are able to offer a three or four course menu with three choices for each course. Please note that guests must make their choice in advance and we require confirmation of the menu at least seven days before the event. We also offer set menus which range from £20 to £50 for three courses. These menus are available for all parties. However, please note that for parties larger than 20 guests, you must choose one of the set menus as we are unable to offer a la carte function menus for this number. We also have a wide variety of vegetarian alternatives to choose from. Please inform us in advance of any dietary requirements.

Contact Us - The White Hart Inn, Nayland, Suffolk CO6 4JF, Tel: 01206 263382. Welcome to The White Hart Inn. Set in the picturesque Suffolk village of Nayland, The White Hart Inn dates back to the 15th Century and today still retains its original features. Overhanging timber beams, an open fire and comfortable lounge bar enhance the ambience of the main dining room. The character of the building continues upstairs to the spacious en-suite double bedrooms. Private parties can be held in our private dining room, which overlooks the garden-terrace and flower beds at the rear of the building where there is also ample parking for all guests. Open for lunch and dinner seven days a week, The White Hart Inn offers a modern-European menu using the best produce available in East Anglia. We also smoke our salmon onsite, grow our own herbs and walnut trees and source fruit and vegetables from within the village. In this way, we are able to guarantee fresh seasonal produce that is second to none. Created by Tangerine New Media

We have five double bedrooms and one twin room available 7 days a week. All rooms are en-suite with tea and coffee making facilities, televisions, ironing board and wi-fi internet access. Prices include a full English breakfast. If you would like to make a room enquiry please click on the link at the bottom of this page or call 01206 263382. Check-in time is between 4.00pm and 10.00pm. Should you require an earlier or later check-in please advise us as soon as possible. On the day of departure, check-out is 12 noon. Please let us know if you would like us to store your luggage. We require 48 hours notice for any cancellation. If you fail to do so we reserve the right to apply a full room charge. We do not accept payment by cheque, unless supported by a sufficient guarantee. Room rates are per room, per night and includes a full English breakfast.

The White Hart High Street Nayland Suffolk CO6 4JF Tel: 01206 263382 Fax: 01206 263638 We do not impose a dress code. Children are welcome in the restaurant and highchairs are available upon request. Set lunch menus are available Monday to Saturday with a Sunday lunch menu also available, which includes roast of the day. The a la carte menu is available at all times, except for Sunday lunch. The White Hart is open for lunch Monday to Saturday from 12 noon till 2.00pm and from 12 noon till 3.00pm for Sunday Lunch. Dinner is served from 7.00pm till 9pm Monday to Sunday. For reservations please call 01206 263382 or us with your request. The White Hart is situated off the A134, 7 miles north of Colchester. For a location map,

The White Hart Inn Website, The White Hart Inn and material relating to information, products and services (or to third party information, products and services), is provided 'as is' without any representation or endorsement made and without warranty of any kind whether express or implied, including but not limited to the implied warranties of satisfactory quality, fitness for a particular purpose, non-infringement, compatibility, security and accuracy. We do not warrant that the functions contained in the material contained in this site will be uninterrupted or error free, that defects will be corrected, or that this site or the server that make it available are free of viruses or represent the full functionality, accuracy, reliability of the materials. In no event will we be liable for any loss or damage including, without limitation, indirect or consequential loss or damage, or any loss or damage whatsoever arising from use or loss of use of, data, or profits, arising out of or in connection with the use of The White Hart Inn website. These Terms and Conditions shall be governed by and construed in accordance with the laws of England and Wales. Any dispute arising under these Terms and Conditions shall be subject to the exclusive jurisdiction of the courts of England and Wales.

A second most enjoyable visit, albeit not long enough. Restful atmosphere, comfortable rooms, very good food, excellent wine. and very good service. The breakfast is particularly to be recommended - few people get the English breakfast right, especially eggs. The White Hart did full justice. A very good centre for exploring Suffolk. We will definitely go again

Parsnip apple soup infused with cardamon Roasted breast of corn-fed chicken with caramelised butternut squash and sage Vanilla creme brulee. Smoked haddock spinach tart with a salad of baby leaves Braised beef in Guinness with colcannon Baked apple stuffed with raisins and walnuts with brandy anglaise. Chicken liver parfait with red onion chutney and toasted brioche Fillet of Loch Duart salmon with creamed celeriac and wild mushrooms Apple and quince crumble with custard. Gravadlax with pickled fennel and dill dressing Cassoulet of duck with Toulouse sausage and smoked bacon Mulled wine pear with almond cake. Home-smoked salmon with granary bread and butter Roasted venison haunch with haggis and bashed neeps Spotted dick with golden syrup and a knob of butter. Terrine of foie gras with sauternes jelly and toasted brioche Roasted fillet of monkfish with mussels, cider and bacon Chocolate Tart with clotted cream

13.25Roast organic salmon with spicy chorizo and aioli, broad beans and braised baby gem. 10.95Risotto Milanese. 14.25Tenderloin of pork wrapped in a herb mousse and Parma ham with gratin dauphinois and cabernet sauvignon vinegar reduction. 15.95Braised lamb shank, olive oil and garlic pomme puree, sauteed shallots and green beans. 21.75Char-grilled Dedham Vale rib of beef with garlic baked vine cherry tomatoes, glazed shallots and hand-cut chips. 2.00Salad leaves tossed in vinaigrette. 2.25A selection of vegetables. 2.25Mixed salad of tomato, radish, cucumber and salad leaves tossed in vinaigrette

The White Hart Inn Nayland Suffolk CO6 4JF. Tel: 01206 263382 Fax: 01206 263638 reservations@whitehart-nayland.co.uk. Enter Enquiry Details-

2 courses 18.50 3 courses 24.50. STARTERS Fish soup served with rouille and cheese crouton White Harts own smoked salmon with granary bread and butter Twice baked cheese souffle, walnuts and pear herb salad Chicken liver parfait, red onion chutney and toasted brioche Home smoked duck breast, grapefruit and roasted pistachio salad, crispy sage MAIN COURSES Pan fried salmon, pea puree, parsley potatoes and chive cream Fillet of trout with smoked salmon butter, wilted spinach and buttered new potatoes Butternut squash and sage risotto, wild rocket and gorgonzola tuile Braised lamb shank, olive oil mash potato, sauteed shallots and fine beans Roast rib of beef, roast potatoes, Yorkshire pudding, mixed vegetables and a pan gravy SIDE ORDERS Salad leaves tossed in vinaigrette £2.00 A selection of vegetables £2.25 Mixed salad of tomato, radish, cucumber and salad leaves tossed in vinaigrette £2.50 Buttered Anya potatoes £2.75 DESSERTS Hot chocolate fondant with homemade vanilla ice cream (allow 15 min) Vanilla pannacotta with black cherry compote Granny Smith apple creme brulee with Poire William sorbet Homemade ice cream and sorbets Warm pear and almond pithivier with sauce anglaise

3 courses £29.50 or 4 courses £39.50 per person Starters Cauliflower soup with blue cheese croutons or Pork and fennel terrine with cornichons or Home-smoked salmon with granary bread and butter. Intermediate Course Mackerel escabeche or Ceasar salad with quails eggs, lardons and focaccia croutons or Roasted butternut squash with wilted radicchio and toasted pine nuts Main courses Confit shoulder of lamb with buttered turnips and a potato galette or Fillet of hake with braised white beans, chorizo and clams or Oven baked gnocchi with Swiss chard and telleggio Desserts and Cheeses Chocolate tart with poached pear and creme fraiche or Apple crumble with custard or Vanilla creme brulee or Selection of British cheeses with red onion chutney, oat cakes and water crackers

If you wish to choose an alternative vegetarian starter and/or main course for your guests we have pleasure in offering the following options: Starters Mixed tomato salad with buffalo mozzarella and basil or Braised cannelloni of spinach and ricotta with oven-dried tomatoes, basil and parmesan or Pear endive salad with blue cheese and walnuts or Celeriac apple soup with toasted walnuts Main course Oven-baked gnocchi with Swiss chard and telleggio or Moussaka of field mushrooms, smoked tomatoes and feta or Squash risotto with toasted pumpkin seeds or Pithiviers of wild cultivated mushrooms with garlic buttered spinach

served with rouille and cheese crouton with balsamic caramelized shallots, pea puree and crispy pancetta. 7.50White Hart's own smoked salmon with granary bread and butter. 6.50Home smoked duck breast with grapefruit and roasted pistachio salad, crispy sage. 6.75Pressed guinea fowl, button mushrooms and bacon terrine with mixed vegetable piccalilli. 5.95Twice baked cheese souffle with walnuts and pear herb salad with cucumber sorbet, chili creme fraiche. 17.75Fillet of wild sea bass with warm Anya potato salad, caper, wild mushroom and bacon casserole, Bordeaux jus

 Credit cards accepted
 Dinner may be served in the room
 Disabled guests are welcome
 Hairdryer
 Access to internet
 Ironing facilities
 Parking lot
 Private park, garden, courtyard
 Restaurant
 Private/Ensuite bathroom
 Tea and coffee making facilities
 Phone at reception
 Phones in rooms