; Nominated as one of Colorado's Best of... (The Perfect Wedding Guide, 2003), our experienced staff is ready to help you with your wedding needs. Thank you for your interest in our facilities at the Boulder Broker Inn for wedding receptions, rehearsal dinners, room blocks, and after wedding brunches. The Broker Inn specializes in these events by providing expert planning assistance, fabulous food, and reasonable prices. We would be delighted to meet with you in person to help plan your wedding event(s). Please call us at 303-444-3330x602 to arrange an appointment. The sales office is open Tuesday through Saturday. The maximum capacity for our ballroom is 225 people. For receptions under 75 people, the ceremony may also be held in the ballroom. For smaller events such as rehearsal dinners, there is a minimum of 15 guests required. The banquet room rental charge for Friday or Saturday is $1500, but is waived with a minimum food and beverage purchase of $4000 before tax and gratuities. Along with the $4000 minimum, we do include our honeymoon suite complimentary for the wedding night and use of our hospitality suite during the day of the wedding. Should you not meet the $4000 minimum purchase requirement, the difference between what you spend and the minimum required will be made up in a room rental charge. The room rental fee is based on a six hour reception time. You may bring your own wedding cake, mints, nuts, flowers, and decorations. The hotel must provide all other food and beverage, we do not allow outside catering. Our staff will cut your wedding cake complimentary. The hotel will provide all tables, chairs, linens, glasses, silverware, plates, and use of our standard centerpieces. A dance floor is available with a $50 set up fee. A cash or a hosted bar is available. If you choose a cash bar, individuals will pay for all their own cocktails. If you choose a hosted bar, you can pay for beer and wine only or the entire bar. All bar totals must reach at least $500 to waive the $75 bartender fee. Prices for food and beverages are outlined in menus which we can make available to you. On average, dinner choices run between $19.95- $42.95 per person excluding tax and gratuities. Alcoholic beverages are not included in this estimate. We do offer discounted rates for hotel room blocks. The rates range between $69-$129 per night per room. You are not held responsible for any un-booked hotel rooms from your block. There is a 30 day cut off date before the reception date for guests to book at the discounted rate. The rate is usually available for three days before and after the actual wedding date. Best wishes and congratulations! Join our Guest Club!

Catering; Meeting Breaks. Assorted Soft Drinks, Coffee Tea, Assorted Cookies Brownies. Jumbo Soft Pretzels with Mustard, Potato Chips with French Onion Dip or Tortilla Chips with Salsa. Coffee, Tea Lemonade. Mini Chocolate Eclaires, Napoleans, Fruit Tarts, Chocolate Covered Strawberries. Coffee, Tea Soft Drinks. Fresh Fruit, Granola Bars Power Bars, Yogurt, Bran Muffins. Classic Dessert Fondue. Hot Chocolate Sauce and Carmel Sauce. Served with Strawberries, Marshmallows, Diced Fruit and Pound Cake for Dipping. Fresh Baked Cookies, Brownies, Dessert Bars, Gloppy Squares. Chocolate Covered Strawberries, Assorted Candy Bars. Soft Pretzels with Mustard, Rice Crispy Treats. Bottled Water, Soft Drinks. Coffee (included with room rental). Hot Herbal Teas, Fresh Brewed Iced Tea. Fresh Lemonade, Chilled Fruit Juices, Fruit Punch

Catering; Breakfast Buffets. Minimum 25 people for any Breakfast Buffet.; The Broker Inn Breakfast Buffet... $12.95 per person. Assorted Juice, Coffee, Tea. Assorted Fresh Baked Pastries. Fluffy Fresh Scrambled Eggs, Breakfast Potatoes, Bacon, Sausage.; Buffet Additions Per Person. Individual Yogurts with Diced Fruit. Sliced Fresh Fruit Display. Smoked Salmon with Bagels Cream Cheese, Capers, Chopped Egg and Red Onion. Cheese Blintzes with Warm Fruit Sauce. French Toast with Maple Syrup. Buttermilk Pancakes with Maple Syrup. Bagels with Cream Cheese. Assorted Cold Cereals with Milk.; Good Morning Start Continental... $7.95 per person. Danish, Muffins, Croissants, Turnovers, Breakfast Breads.; Continental Breakfast Additions Per Person. Assorted Yogurt with Diced Fruit. Seasonal Fresh Sliced Fruit. Bagels with Cream Cheese Assorted Jellies. Assorted Cold Cereal with Milk.; Breakfast Stations (Per Person). Our Chef's attendant preparing any of the following fresh to order:; Belgian Waffle Station with Warm Fruit Sauce, Whipped Cream and Maple Syrup. 3.95 pp + $50 Set Up Fee.; Omelet Station with Assorted Meat, Cheese and Vegetables. 4.95 pp + $50 Set Up Fee.; Please add 20% service charge and 8.31% sales tax.; All items and prices subject to change.; All buffets may substitute eggbeaters for regular eggs, or add eggbeaters as a second option for an additional $1.50 per person.

Boulder Colorado Hotel; Restaurant; Lounge; Conference Center; Weddings. Breakfast Lunch Menus. Catered Dinner Menus. Plated Catered Entrees. Room Rentals Dimensions. Breakfast, Lunch, and Dinner Menu. The Boulder Broker Inn will meet any advertised online rate for our Hotel. Call reservations at 1-800-338-5407 or email our reservations manager. Newly renovated rooms! The Boulder Broker Inn - ideal for business and pleasure travelers alike, our Victorian-style hotel is perfectly accoutered for all professional and social events. The Broker has ample free parking and is the first stop and last pick-up in Boulder for the Super Shuttle, which runs between Boulder and Denver International Airport. The Super Shuttle is available daily with hourly service from 4:00am - 10:00pm. Official Hotel of the World Champion Colorado Crush. EXTRAordinary Hotel Room Packages. EXTRAordinary Broker Events. Copyright © by The Boulder Broker Inn. All rights reserved. Meeting Room Capacities Floor Plans. When traveling internationally, be sure to visit these sponsors: Directory of Local Hotel Reservation Systems. Vacation rentals; Villa, Apartment and Condo Vacations. Yacht Charters: Sailing Yachts in the Mediterranean, Caribbean and Greece

Hotel; Restaurant; Lounge; Conference Center; Weddings.; The Boulder Broker Inn is proud... to serve you with a professional and caring catering team. Nominated as one of Colorado's Best of... (The Perfect Wedding Guide, 2003), our facilities provide luxurious meeting space for as few as five, and as many as three hundred guests. Combination convention and hotel packages, singular private rooms, exquisitely personalized wedding receptions, or even that Must Be Seen cocktail party are provided the special attention and service you have come to expect from The Broker family for over thirty years. Please call our Sales Director at 720-564-4713 for pricing, availability and personal tours. For room sizes, capacities and room rental fees, see. Room Rentals, Dimensions Floor Plans. And, don't miss our lovely. The Boulder Broker Inn, 555 30th St., Boulder, CO 80303. Phone: 303.444-3330, Reservations: 800.338.5407, Fax 303.444.6444

Catering; Plated Dinners. Green Salad, Fresh Baked Rolls and Butter, Chef's Vegetable Selection. Coffee, Tea and Iced Tea. Complemented with fresh sage and prosciutto ham, then topped with a marsala demi. Served with roasted garlic mashed potatoes. Chicken breast served with a white wine creamy Dijon sauce with fresh herbs. Served with white wild rice. Herb crusted roasted game hen with a mandarin sauce. Served with white wild rice. Slow roasted herb crusted 10 oz. Choice cut. Served with your choice of parsley potatoes or garlic mashed. Choice center cut steak served with a red wine demi sauce. Your choice of parsley potatoes or garlic mashed. Tenderloin of beef with duxelles wrapped in puff pastry. Served with a bordelaise sauce and rosemary potatoes. Poached filet of salmon topped with citrus beurre blanc sauce. Served with white wild rice. Fresh Chilean sea bass sauteed and served with white wild rice. Medallions of Pork Tenderloin. Sauted with Apple Jack brandy and served with a au poivre sauce with parsley potatoes. Large frenched center cut pork chop, filled with an apple and almond stuffing. Served with a port wine demi and garlic mashed potatoes. A melody of filet mignon, grilled chicken and filet of salmon. Served with a bernaise sauce and garlic mashed potatoes. Filet mignon and choice of lobster tail or shrimp scampi. Served with garlic mashed potatoes. Filet Shrimp 47.00 pp. Filet Lobster 56.00 pp. Vegetable Wellington. Pasta... with choice of marinara, alfredo or pesto. Cheese Stuffed Manicotti. Jumbo shrimp served with lemon and cocktail sauce. With tomato and basil. Poached Chilled Salmon Filet. Served with a sour cream dill sauce and lemons. Shrimp cocktail, chilled poached salmon and buffalo. With a tarragon sauce. Served over a basil marinara sauce. With a warm roasted salsa. Beef and Chicken Brochette. Served with pineapple soy glace. Offered with the purchase of a plated dinner entree. Tomato, Cucumber Red Onion. Tossed with jerk seasonings and red wine vinegar. Wilted Spinach Salad. Served with sliced egg, mushroom, red onion and hot bacon dressing. Served with croutons, parmesan cheese and Caesar dressing. Served with blue cheese dressing, blue cheese crumbles, tomato and cucumber garnish. Served with a plated dinner entree. Passion Fruit Cheesecake. Chocolate Grand Marnier Cake. Raspberry Chocolate Cheesecake. Fruit Compote with Fresh Whipped Cream

Our Complimentary Amenities include: A hot continental breakfast buffet is available for two guests per room from 6:30 AM till 10:00 AM Monday through Saturday, and a continental breakfast is available on Sunday.; Iron/Ironing Board.; Outdoor pool and hot tub.; Ample Parking.; University of Colorado.; Folsom Field

Catering; Cocktail Packages. Host pays for bar tab. Host may have a partially hosted bar by distributing drink tickets. Host only pays for the drinks purchased with the tickets. Guests are required to pay for their own cocktails. $75 fee for private bartender. Fee will be waived if bar tab exceeds $500. The bar is hosted for a contracted number of hours. Charges are based on contracted guaranteed guest minimum. Includes non-alcoholic beverages. * Each additional hour add $2 per person. Hosted Wine Champagne. Cabernet Sauvignon, Merlot, Pinot Noir, Chardonnay, Pinot Grigio, White Zinfandel... $23 per bottle. Cabernet Sauvignon, Merlot, and Chardonnay... $28 per bottle. Specialty wines and champagne are available by request. Please ask the Catering Manager for current wine list. Order must be arranged in advance. Domestic - Coors and Coors Light. Imported - Killian's, Blue Moon, and Fat Tire. Specialty beer is available upon request. Order must be arranged in advance. Hosted Non-Alcoholic Beverages. Hosted soda and juice for 6 hour block, $1 per person. Private bartender requires a $75 fee.; All prices subject to change.

 Guest rooms have air conditioning
 Breakfast may be served in the room
 Central situation
 Clothes dry cleaning
 Conference and meeting room
 Credit cards accepted
 Dinner may be served in the room
 Disabled guests are welcome
 Facsimile services
 Fitness hall
 Hairdryer
 Access to internet
 Ironing facilities
 Laundry services/washing machine
 Licensed bar
 Smoke-free guest rooms
 Around-the-clock recetpion
 Pets are accepted
 Parking lot
 Quiet surroundings
 Clock/radio
 Fridge
 Restaurant
 Safe deposit box
 Private/Ensuite bathroom
 Swimming pool
 Tea and coffee making facilities
 Phone at reception
 Phones in rooms
 TV sets in rooms
 Patio, summer terrace
 Common room with a TV set