Grand Hotel, Bantorget 1, Lund 222 29, Skane, Sweden
Grand Hotel 


Bantorget 1, Lund 222 29, Skane, Sweden
+46 46 2806100, +46 46 2806150
http://www.grandilund.se
General and in-room facilities and services available at Grand Hotel
lobby bar
restaurant
fully equipped common kitchen
summer terrace/patio
conference room
fax services
outdoor swimming pool
fitness center
sauna
solarium
room for quiet games
rooms for non-smokers
baby cots
elevator on site
suitable for disabled guests
dry cleaning
laundry/washing services
rent-a-car
luggage storage
currency exchange
phone at the reception
garage places on site
television set in room
telephone in room
internet connection in room
heating in room
ironing facilities in room
mini bar in room
safety deposit box in room
tea and coffee making facilities
refrigerator in room
en-suite/private bathroom
hairdryer in room
Some excerpts from the website of Grand Hotel that might be useful
Giltigt t.o.m.0806022. Just a little hungry. Svenska Belonostron fran Bryggudden med citron och schalottenloksvinager. Sparrissoppa pa sparris fran Sodervidinge med Parma skinka sparrissallad. Asparagus soup made with asparagus from; Sodervidinge; served with Parma ham and asparagus salad. Anklever med nyponsorbet serverad pa morka brodsmulor. Duckliver with rosehip sorbet and dark breadcrums. Tre sorters heminlagd sill med hembakat brod och brannvinsost. Three different kinds of herring with home made bread and Swedish cheese. Halstrade pilgrimsmusslor med knaprigt kycklingskinn persiljeklorofyll, vattenkrasse och schalottenlok 120,- Pan-fried scallops with crispy chicken skin water cress and chalots. Grand´s open prawn sandwich. The starter from our Lunda menu. Grands grandiosa raksmorgas, valj mellan vitt traditionellt brod eller osotat morkt brod. Grands Grand open prawn sandwich, choose between white traditional bread or dark unsweetened bread. Lax Gambrinus, iskallarsaltad, serverad med dillstuvad potatis. Norwegian salted salmon with creamy dill-cooked potatoes. Overliggare (pytt i panna) med heminlagda rodbetor och stekta agg. Swedish hash, fried eggs and home-made pickled beetroot. Entrecote med pepparrots bearnaise, persiljestekt Nypotatis, dijonsenap och syltade sma tomater 285,- Entrecote with horseradish bearnaise sauce, parsley fried new potatoes, Dijon mustard and pickled cocktail tomatoes. Sten Bromans whiskykottbullar med nejlikegurka, tomat och potatispure. Whisky-flavoured Swedish meatballs, served with clove-spiced cucumber and creamy mashed potatoes. Tingsryds Akes isterband med stuvad potatis och inlagda rodbetor. Swedish sausage with diced and creamed potatoes, served with home-made pickled beetroot. Stekt Fredrikhamnsspatta med brynta champinjoner, citron och kokt potatis. Fried Fredrikhamns plaice served with browned mushrooms, lemon and boiled potatoes. The main course from our Lund menu. Granny Smith sorbet serverad med creme karamell. Granny Smith sorbet served with creme caramel. Varma hjortron med tahitivaniljglass och spettkaka fran Billinge. Warm cloudberries with Tahiti vanilla ice-cream and cake baked on a spit, from Billinge. Rabarber dessert serverad i glas. Utvalda ostar med tillbehor. Assorted chesses with condiments. Paronterrin med mintchoklad. Pear tureen with mint chocolate. Valrhona chokladpraliner. Valrhona chocolate pralines. Dessert from our Lund menu. Giltig t.o.m. 080622. Caesar salad med brodkrutonger. Caesar salad with bread crotones. Halstrad roding fran Landon serveras m. zucchini paprika relish, spenat sallad samt nypotatis. Seared filet of charr from Landon, served with zucchini paprika relish, spinach salad and new potatoes. Grillad Skansk vildsvinsrygg, potatiscylinder m. soltorkad tomat basilika samt aprikos mynta smor. Grilled Scanian wild bore loin, potato flavored with sun dried tomatoes basil, apricot and mint butter. Ananassorbet med jordgubbstartar. Pineapple sorbet with strawberry tartar. Sallad pa rostade gronsaker. Salad of oven roasted vegetables. Frittata med nypotatis och sparris samt ruccola pumpakarns sallad. Frittata with new potatoes, asparagus and rocket pumpkinseeds salad. Forratt / starter 65,- Varmratt / main course 120,- Veckans pasta 120,- Pasta of the week. Gnocchi med chorizo fresco samt tomat spenat. Gnocchi with chorizo fresco, tomato spinach. Husmanskost 120,- Daily Special med hembakat brod och sallad With home-made bread and salad Mandag fredag 11.30 15.00 Monday Friday 11.30 am 3.00 pm. MANDAG Monday Lammfarspett med mynta, tzatziki samt tomat och olivsallad. Lamb skewer with mint, tzatziki and tomato olive salad. TISDAG Tuesday Fiskqueneller med hummersas och dragon smaksatt purjolok. Fish quenelles with lobster sauce and tarragon flavored leek. ONSDAG Wednesday Tockafarmens tupplar med sydfransk gronsaksragu och rostad vitloks potatis. Leg of rooster with Provencale vegetable stew and garlic roasted potato. TORSDAG Thursday Rullad pa kalv fran Sunnantorp med orter, salviasas och tapenade. Rolls of veal brisket with herbs, sage sauce and tapenade. FREDAG Friday Midsommarafton
Grandmeny Giltigt f.r.o.m 19 jan 2008. Svenska Belonostron fran Bryggudden med citron och schalottenloksvinager 30.- st. Swedish Belon oysters with lemon and shallot vinegar. Kalix lojrom med graddfil, hackad rodlok och citron 195.- Kalix bleak roe with sour cream, red onion and lemon. Vit sparris med sommartryffel 125.- White asparagus with summer truffles. Sashimi pa tonfisk med ramslok rattika, enoki och ingefara 165.- Sashimi of tuna with wild garlic, enoki and ginger. Sallad pa nypotatis, anklever och mizunasallad 150.- New potato salad with duck liver and mizuna salad. Ugnsbakad halleflundra med grillad kronartskocka och blamusselcreme 295.- Oven baked halibut with grilled artichoke and blue mussel cream. Sjotunga Walewska 395.- Lundameny fisk / kott 245.- Fish / meat from our Lunda menu. Grillad oxfile och rodvinsbrasserad oxhogrev serveras med rostad schalottenlokssky och confiterad farsk vitlok 335.- Grilled filet of beef and red wine braised beef shoulder served with a fresh garlic confit. Menyn ar komponerad av Ola Liljenberg.;;;;;;;;;;;;;;;;;;;;; Svenska Belon ostron fran Bryggudden med citron- schalottenloksvinager. Kalix lojrom med graddfil, hackad rodlok och citron. Caviar with sour cream, red onion and lemon. Sjotunga Walewska Uppkallad efter polska grevinnan Maria Walewska, alskarinna till Napoleon I. En klassiskt kejserlig ratt. Sjotungsfileer pocheras i vitt vin, anrattas med hummer, hummersas, champinjoner och akta tryffel. Anrattningen krons med duchessepotatis. Filet of sole with lobster sauce au gratin, pommes duchesse, mushroom and truffle
Mousserande NV Bailly-Lapierre Blanc de Blancs Cremant de Bourgogne, Frankrike gl. 65,- 1/1 fl 355,- NV Andre Clouet Grande Reserve Brut Champagne, Frankrike gl. 99,- 1/1 fl 595,- Vita viner 2005 Malambo Chardonnay Chenin Blanc Mendoza, Argentina gl. 65,- 1/1 fl 275,- 2006 La Gascogne Gros Manseng Sauvignon Blanc VdP Cote de Gascogne, Frankrike gl. 68,- 1/1 fl 310,- 2006 Saint Clair Sauvignon Blanc Marlborough, Nya Zeeland gl. 75,- 1/1 fl 345,- 2004 The Hermit Crab, dArenberg Viognier - Marsanne McLaren Vale, Australien gl. 95,- 1/1 fl 425,- 2005 Chablis Cuvee L.C Chardonnay La Chablisienne, Frankrike gl. 98,- 1/1 fl 460,- Rose vin 2005 Cotes du Rhone, Rose, Guigal Cinsault, Grenache, Mourverdre Cotes-du-Rhone, Frankrike gl. 72,- 1/1 fl 340,- Roda viner 2005 MontGras Cabernet Sauvignon Colchagua, Chile gl 65,- 1/1 fl 295,- 2005 The Stump Jump Grenache Shiraz - Mourvedre McLaren Vale, Australien gl. 70,- 1/1 fl 325,- 2003 Cotes du Rhone Syrah - Grenache Mourvedre Guigal, Frankrike. gl. 75,- 1/1 fl 345,- 2004 Blaauwklippen Zinfandel Stellenbosch, Sydafrika gl. 85,- 1/1 fl 425,- 2000 Tokaji Aszu St Stephan´s Crown 5 Puttonyos Tokaj, Ungern 60,- 1980 Chateau dYquem Sauternes Frankrike 275,- 1999 Brumaire Novembre, Alain Brumont, Pacherenc du Vic Bilh, Frankrike 85,- 2001 Taylors LBV Port, Portugal 42,- Ol Folkol/medium alcohol beer Pripps Bla 3,5 % 31,- Ljus lager Mariestad, 50 cl 57,- Corona 52,- Carlsberg Export 50,- Grolsch 50,- Jever 52,- Pilsner Urquell 52,- Veteol Erdinger Weissbier,-istall, 50 cl 62,- Erdinger Weissbier mit Hefe, 50 cl 62,- Erdinger Dunkel mit Hefe, 50 cl 62,- Ale Nils Oscar Farm Ale 52,- Bishops Finger, 50 cl 65,- Leffe Blonde 55,- Samuel Adams Boston Ale 55,- Trapistol Orval 6,2 vol. alc. 68,- Porter/Stout Guinness Surger, 33 cl 55,- Carnegie Porter, 50 cl 59,- Fatol/beer on tap 30 cl Falcon Export, 40 cl 49,- 38,- Gambrinus, 50 cl 59,- 42,- Carlsberg Hof, 40 cl 49,- 38,- Kilkenny, pint 59,- 42,- Pripps Bla lattol, 40 cl 30,- 24,- Cider Strongbow, torr / dry 52,- Xider Cactus/Lime, sot / sweet 49,- Niks Paron, sot / sweet 49,- Cidre de Normandie, Boulard 4,5 % Frankrike 95,- /75cl. Vatten/Water Ramlosa Laskedrycker Juice 27,- Kaffe och te/coffee and tea Kaffe, ad libitum 27,- Capuccino 33,- Caffe Latte 34,- Espresso 26,- Dubbel espresso 32,-
Arade Gast! Ni haller en av Grand Hotels absoluta stoltheter i er hand - Vinlistan. Det ar var ambition att bland de cirka 880 olika vinerna pa de drygt femtio sidorna erbjuda utsokta viner for alla tillfallen, smaker och planbocker. Lat oss hjalpa Er med att valja vinet som ska forgylla Er maltid, antingen det ar en ung frisk Chablis till skaldjuren eller en vallagrad Bordeaux till lammfilen. Kanske vill Ni sjalva leta fram buteljen i var kallare alltmedan smaklokarna aktiveras med en lamplig aperitif, eller vill Ni hellre avsluta maltiden med en rundvandring under valven lappjande pa ett glas utvalt portvin; Tala garna med vara sommelierer. Skulle antalet buteljer verka overvaldigande - lat det uppmuntra till flera besok. Vi arrangerar garna en vinprovning for Ert sallskap som en vagvisning i vinets fortrollande varld. Det ar oss ett stor ara att ha Er som var gast! Valkommen! Dear Guest, The Wine List before you is the pride of Grand Hotel. Our ambition is that everyone should find his or her favourite among the 880 different wines. Let us help you select a wine that will make your meal complete a crisp Chablis with Oysters or a mature Bordeaux with lamb. Maybe you would like to pick the bottles yourself in our wine cellar while enjoying an aperitif, or end the meal in a memorable way with a stroll under the vaults sipping a glass of port Dont hesitate to ask for the sommelier. Does the size of the wine list appear overwhelming? Let it encourage you to yet another visit. It is a great honour to have you as our guest! Welcome! NV Louis Roederer Carte Blanche demi-sec ˝ 450, 870, Reims. NV *Veuve Clicquot Ponsardin sec ˝ 450, 890, Reims. TORR CHAMPAGNE / DRY CHAMPAGNE. NV Andre Clouet Grande Reserve 580,- Bouzy Magnum 1160,- NV Jeanmaire Blanc De Blancs 650,Epernay. NV Jacquesson Cuvee No 730 740,- Dizy. NV Pommery Brut Royal 890, Reims. NV Moet Chandon 890, Epernay *Magnum 1690, NV *Nicolas Feuillatte Reserve Particuliere 790, Chouilly. NV Alfred Gratien Brut Cuvee Paradis 1350,- Epernay. NV Pierre Peters Blanc De Blancs 740,- Le Mesnil sur Oger. ARGANGSCHAMPAGNE / VINTAGE CHAMPAGNE 1998 *Commodore 1190,- Castellane, Epernay. 1999 *Castellane Vintage 740,- Epernay. 1998 *Dom Perignon 2990,- Epernay. 1998 *Vieilles Vignes Francaise 9500, La Memoire Bollinger Ay. 1996 Jacquesson Avize Grand Cru 1495, Dizy. 1996 Jacquesson 1996 2375,- Dizy. 1988 Jacquesson 3900,- Dizy. 1989 Jacquesson 3900,- Dizy. 1990 Jacquesson 3800,- Dizy. 2000 Jacquesson Corne Bautray non dose 2700,- Dizy. 1999 Andre Clouet 990, Bouzy. 1990 *Krug 4900, Reims. 1999 *Louis Roederer Cristal 3900, Reims. 1995 *Jacquesson Grand Vin Signature 1695,- Dizy. ROSE CHAMPAGNE NV Castellane Brut Rose 680,- Epernay. NV Tattinger Brut Cuvee Prestige 990,- Reims. MOUSSERANDE VINER SPARKLING WINES. SOTA / SWEET NV Asti Spumante DOCG 240, Cinzano / Italien. TORRA / DRY NV Chapel Hill Sparkling Chardonnay 295, Ungern. NV Raimat Brut Chardonnay 265, Spanien / CAVA. 2001 Bailly-Lapierre Blanc de Blancs 355, Cremant de Bourgogne. NV *Bellavista Cuvee Brut 695, Franciacorta / Italien. NV Prosecco Brut 355,- Sacchetto. VITA VINER / WHITE WINES. GRANDS VITA VIN /GRANDS SELECTION OF WHITE WINES Grands Vita Vin ar utvalt av oss for att ge Er ett vin av god kvalitet till ett rimligt pris. Grands Selection of White Wines is chosen by us in order to offer you a fine wine at a reasonable price. BORDEAUX AOC 1999 Chateau Malagar Blanc Sec 260,- Cordier. 1996 *Chateau Y 2250, Lur-Saluces. 1994 *Chateau Y 980, Lur-Saluces. PAUILLAC 1999 Aile d;Argent Bordeaux Blanc 990,- Baron Philippe de Rothschild S.A. COTES DE BLAYE 1997 Chateau Charron Acacia 340, COTES DE FRANCS 1994 Chateau les Charmes Godard 370, PESSAC-LEOGNAN AC 1992 Chateau la Louviere 475, DOMAINE de CHEVALIER Cru classe 1998 Domaine de Chevalier 2220, 1996 Domaine de Chevalier 1980, 1986 *Domaine de Chevalier 1440, CHATEAU LaVILLE HAUT BRION Cru classe Graves-Pessac 1994 *Chateau Laville Haut Brion 1300, 1988 *Chateau Laville Haut Brion 1425, 1982 *Chateau Laville Haut Brion 1440, BOURGOGNE AOC COTE DE BEAUNE 2004 Laforet Bourgogne Blanc 350, Joseph Drouhin. 1997 Bourgogne Blanc 650,- Leroy. 1993 *Bourgogne Blanc 650, Cave De Lugny. MARSANNAY-LA-COTES 1997 Marsannay 495, Bruno Clair. CHASSAGNE-MONTRACHET. 1995 Chassagne Montrachet 11o0, Domaine Michel Niellon. 1989 *Chassagne Montrachet Le Chateau Moillard 1100, Proprietaire Monsieur Bader. 1981 *Chassagne Montrachet 1200, Joseph Drouhin. PULIGNY-MONTRACHET 1998 Puligny-Montrachet Les Charmes 1300, Laurent Clerc. 1994 *Puligny Montrachet Les Folatieres 1100, Etienne Sauzet. 1991 *Chevalier-Montrachet Grand Cru 1700, Domaine Leflaive. PULIGNY / CHASSAGNE 1980 *Batard-Montrachet Grand Cru 1100, Moillard. MONTRACHET 2000 *Montrachet Grand Cru 17985, Domaine de la Romanee Conti DRC. 1994 *Montrachet Grand Cru 1100, Peter Thustrup. 1991 Montrachet Grand Cru Marquis de Laguiche 2100, Joseph Drouhin. 1984 *Montrachet Grand Cru Marquis de Laguiche 2600, Joseph Drouhin. 1995 *Meursault-Charmes Premier Cru 2500, Domaine de Comtes Lafon. 1994 *Meursault Clos de la Barre 1650, Domaine de Comtes Lafon. 1983 *Meursault-Perrieres Premier Cru 1100, Antonin Rodet. 1981 *Chateau de Meursault 1800, Chateau de Meursault Societe Civile du Domaine. POUILLY-FUISSE 2002 Pouilly-Fuisse Vieilles Vignes 1200, Domaine Cordier Pere et Fils. MACONNAIS 2001 Macon Villages 620, Chateau de Fuisse Vincent. 2002 Saint-Veran Clos la Cote 890, Domaine Cordier Pere et Fils. 2002 *Macon Fuisse Maconnais Blanc 650, Domaine Cordier Pere et Fils. 1997 Macon Chaintre Vieilles Vignes 410, Domaine Valette. VERGET 1999 *Macon Villages 395, 1996 *Saint Veran 320, 1996 Macon Villages Tete de Cuvee 395, CHABLIS DOMAINE dEGLANTIERE / JEAN DURUP Producenten anvander inte ek vid framstallningen / This producer does not use oak 2004 Chablis 435, 2001 *Chablis Premier Cru Fourchaume 695,- WILLIAM FEVRE Producenten anvander ek vid framstallningen / This producer uses oak. 1998 *Chablis Grand Cru Les Preuses 950, LOUIS MICHEL FILS Producenten anvander inte ek vid framstallningen / This producer does not use oak 1997 Chablis Premier Cru Montmain 550, 1993 *Chablis Grand Cru Vaudesir 800, LA CHABLISIENNE Producenten anvander lite ek vid framstallningen / This producer uses some oak 2002 Chablis Cuvee La Chablisienne 470,- 2003 Chablis Vieilles Vignes Magnum 975,- 2002 Chablis Vieilles Vignes 475,- 2002 Chablis Premier Cru Mont de Milieu 690,- 2004 Chablis Premier Cru Montee de Tonnere 695,- 2003 Chablis Premier Cru Montee de Tonnere 695,- 2002 Chablis Grand Cru Les Preuses 980,- 2001 *Chablis Grand Cru Grenouille 850,- 1996 *Chablis Grand Cru Blanchot 750, J-M BROCARD Producenten anvander lite ek vid framstallningen / This producer uses some oak. 1996 *Chablis Grand Cru Les Clos 750, 1996 Chablis Grand Cru Vaudesir 750, JEAN-PAUL DROIN FILS Producenten anvander ek vid framstallningen / This producer uses oak 1999 *Chablis Grand Cru Valmur 650, JEAN MARIE RAVENEAU Producenten anvander lite ek vid framstallningen / The producer uses some oak 1997 Chablis Premier Cru Butteaux 1800, DOMAINE ZIND HUMBRECHT 2004 Tokay Pinot Gris Herrenweg De Turckheim 740,- 2001 Riesling Herrenweg De Turckheim 680,- 1999 *Riesling Herrenweg De Turckheim 790, DOMAINE PAUL BLANCK FILS 2001 Gewurztraminer 495,- DOMAINE OSTERTAG 1998 PinotWhats in a Bird Zellenberg 520, 1995 Jubilee Tokay Pinot Gris 650, 2004 Gewurztraminer 490,- LOIRE 2003 La Demoiselle de Brizay 275,- Cave du Haut Poitou. 2002 *Chateau de la Malonniere 245,- Muscadet de Sevre-et-Maine sur lie. 2002 *Attitude VdP 335, Pascal Jolivet. 2000 Muscadet Sevre et Maine sur Lie 260,- SANCERRE 2005 Sancerre Les Belles Dames 475,- Gitton Pere Fils. 2003 Sancerre Vielles Vignes 610, Fournier Pere Fils. POUILLY 2004 Pouilly Fume Clos Joanne DOrion 585, Gitton Pere Fils. SAVENNIERES 2001 Chateau de Varennes 575, 1988 Clos de la Coulee de Serrant 750, A Joly. VOUVRAY 1993 Vouvray Le Haut Lieu Sec 4...
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