El Cenote Azul, 24 Alfonso Pruneda, Mexico City 04360, Federal District, Mexico
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El Cenote Azul 
24 Alfonso Pruneda, Mexico City 04360, Federal District, Mexico
+52 55 55548730, +52 55 56588224
http://www.elcenoteazul.com
General and in-room facilities and services available at El Cenote Azul
conference room
room for quiet games
phone at the reception
common TV room
internet connection in room
safety deposit box in room
tea and coffee making facilities
refrigerator in room
kitchenette in room
en-suite/private bathroom
Some excerpts from the website of El Cenote Azul that might be useful
Our colonial architecture with high ceilings, tiled floors and large windows make the rooms, spatial and unique. Hot water shower and bath tub 24 hours. Large Kitchen, with lots of space, for 24 hour meals on weekends as well as breakfasts and late suppers every day. free lockers with a Key. Arab Lounge with shisha water pipes. Free access to purified water. The schedule of the incoming log to the inn is of 6:00 a.m. to 12:00 p.m

El Cenote Azul means literally blue underground lagoon. Our Cenote is fed by streams of music, culture and politics issuing form the surrounds of the pueblo of Copilco, the University of Mexico, and the nearby cultural centre of. It is a small 12 bed oasis on the South Side of Mexico City close to the Metro Copilco and a two minute walk to the. National University of Mexico the largest in Latin America. Our cafe, frequented by Mexican students provides a perfect opportunity to practise your Spanish in a relaxed atmosphere. Just to the north is. known for its street theatre, artists, musicians and home to many historical sites and cultural centres, the most famous being the houses of Frida Kahlo and Diego Rivera and Leon Trotsky. with its many small bars, restaurants and theatres also has a quite active night life. No need to always go down town for the bright lights. To the northeast lies colonial where the open air markets that line the cobbled streets, sell a wide variety of traditional Mexican art. the only circular pyramids, and the floating gardens of bring our prehispanic ancestors closer. We the Ley Cooper family, have opened our home to travelers, with the idea of facilitating interaction between locals and foreigners to enrich our community. In our home, world music resounds, complementing our diverse and innovative menu, with recipes such as French crepes filled with Aztec huitlacoche mushrooms, Italian pastas topped with Mexican chorizo, and even cheese-stuffed chile peppers in Asian mango sauce. Our organic coffee comes from indigenous communities in Oaxaca, who participate in the UCIRI project to guarantee sustainable development. Price: $10.00 USD, 10% discount for more than 15 days. ŽAll rights reserved El Cenote Azul

By subway (METRO): you should look out for the green line which goes from Indios Verdes Station to Universidad Station, you want Direccin Universidad The station Copilco which is our stop is the one before Universidad. Copilco Station is located in the corner of Eje 10 and Cerro del Agua, streets so you must walk along the street Cerro del Agua (it;s got trees in the middle) towards the University (UNAM) main gate. Once you reach the University gate you take a left (without entering the University ) following the primary schools fence, then left again, and you will be one block away from the Alfonso Pruneda street here in number 24, you will find your new house El Cenote Azul. It is located in between the streets Ezequiel Ordonez and Leopoldo Salazar. If catching a taxi from the airport you will probably be better of printing instructions in Spanish and giving them to the driver, or print out the map. From the Taxquena Southern bus stop, you will have a much closer trip (15-20 mins) by catching a mini bus or collective taxi (called pesero) that goes to Metro Copilco, and should cost you 2 pesos (20 US cents) or a taxi, 30 pesos $3 US.

Queso de cabra, gratinados con manchego y un toque de pimienta. * Todos servidos con ricos frijoles y totopos. Hojas de lechuga escarola, italiana y francesa con espinacas, rodajas de jitomate y zanahoria, acompaadas de aderezo a la mostaza. Continue with men
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