Warmth and proficiency eternal values in timeless surroundings. Hotel Barons - located in the heart of historic Old Town of Tallinn, Suur-Karja Street 7 is a business class hotel that offers high quality accommodation with luxurious extra services. The hotel was opened in 2003 in an Art Nouveau style building completed in the year 1912 as a bank office. The newly renovated building has maintained many of the elements of historical architecture, such as doors, elevators and bank safes. Hotel Barons is a new and elegant small hotel where clients are always warmly welcomed and where their wishes are given personal attention. It is a perfect place to spend high-quality time during a holiday or a business trip. The hotel is well located for Old Town and City Centre sightseeing, shopping and entertainment. The hotel has 33 rooms: 18 double/twin rooms. All rooms and public areas are newly renovated and furnished in a classical style with elegance and taste. The hotel has separate rooms for smokers, allergic people and people with special needs. All rooms are equipped with direct-dial telephone, internet connection, SAT-TV, mini-bar, hairdryer and bathrobe. De Luxe rooms and Suites have a jacuzzi or sauna.

Restaurant Margarita is located on the II floor of the Barons Hotel, overlooking the Old Town and seats 54 clients. This is where we serve the breakfast that awakens Your senses. You can also order breakfast a la carte or ask the breakfast to be delivered to Your room. Lunch is always a pleasant experience in our restaurant. We offer business lunches one every business day from 12:00 to 15:00. There is a different menu every day! For offers, please send an e-mail to the following address: Dinner offer gourmet delights. You can choose between different meat and fish dishes, ambrosial desserts and delicatessen. A timeless interior and friendly service. The chance to organize various company events! We also offer group menus. Our chef will be expecting Your visit!

Black caviar Siberian sturgeon with red onion, sour cream and blini 1300.- Trout caviar Trout caviar with black flaky island bread 225.- Scallops Lightly grilled scallops with passion fruit-lime sauce 195.- Snails Snails with garlic-gorgonzola cheese dip, served on crispy egg noodles 185.- Liver Veal liver flamed with brandy served with toast and mango-chilli vinaigrette 180.- Beef carpaccio Beef carpaccio marinated with gin and juniper berries with rucola vinaigrette and grated padano cheese 160.- Figs grilled with herb chevre Herb-marinated goat cheese and grilled figs served with walnuts, crudo ham and fresh salad 200.- Fresh salad Fresh salad selection with herb dressing 90.- Fish soup Vodka-flavoured fish soup with salmon and pangasius 60.- Mutton-tomato soup Spicy mutton-tomato soup with goat cheese crostini 75.- Porcini-cheese soup Creamy porcini-cheese soup with herb cream 70.- Onion soup Onion soup with cheese tortellini and herb croissant 55.- Salmon Honey-marinated roasted salmon with lemon duchesse, asparagus and morel sauce 225.- Reef perch Grilled reef perch with red rice, artichoke-citrus salad and beet sauce 280.- Poultry and meat dishes. Duck fillet Lightly smoked duck fillet with nutmeg blossom chutney, cream cheese-roast potato and orange-passion fruit sauce 275.- Chicken Grilled chicken breast with vegetables, ratatouille and cherry sauce 165.- Beef fillet Grilled beef fillet with tournedos-horseradish cream, grilled vegetables and black-currant sauce 270.- Pork fillet Pork fillet stuffed with tapenas and sun-dried tomatoes, roasted endive and port wine sauce 165.- Mutton Overdone lamb carree with peppermint jelly, goat cheese-vegetable rolls, wine and raspberry sauce 320.- Wild boar Wild boar chop marinated in port wine with roasted fennel, haricot beans, herb potatoes and rosemary sauce 280.- Tomato filled with vegetable gazpacho with wild rice and fresh herb dressing 95.- Seafood pasta Cuttlefish spaghetti with seafood and fresh herbs 175.- Five-cheese pasta Pasta with taleggio, gorgonzola, fontina, grana padano and Estonian cheese (choose between: porcini pasta, basil pasta, egg pasta) 145.- Cheese selection Selection of different cheeses with wine gelatine 165.- Ice-cream Ice-cream selection served with strawberry sauce 55.- Sorbet Blueberry sorbet served on caramel scallop 60.- Pralin Pralin semifreddo served with berry sauce 80.- Crme brle Crme brle served with fresh berries of the season 60.- Chocolate cake Bitter chocolate cake served with sea-buckthorn sauce 65.- Raspberry-vanilla cake Raspberry-vanilla cake served with chocolate sauce 70.-

One night in Barons Hotel. Pleasant surprise in hotel room. Welcome-drink on arrival. Breakfast in hotel room. Romantic dinner for two in Barons Restaurant (from Ala Carte menu and two glasses of housewine per person ( dinner value is 1200 EEK). Accommodation in double room. Accommodation in double de luxe room. Accommodation in Junior Suite. Accommodation in Barons Suite. The price of an extra night. It is also possible to order. Massage 400 eek/ 29 eur 1 hour 500 eek/ 38 eur 1,5 hour. Sauna 480 eek/ 31 eur per hour reservations[at]barons.ee

Hotel Barons offers generous buffet breakfast that helps you to rise and shine. You can choose from: Selection of diary products (milk, sour milk, yoghurt). Selection of coffee and tea. Selection of bred (incl. toast, black bread, wholemeal rolls, crisps, croissants). Selection of cheese, sausages and ham. Four cereal porridge. Hot frankfurters and beacon. Salted cucumbers and pickles. Breakfast is served in the hotel restaurant from Monday to Friday from 07:00 to 11:00, on Saturday and Sunday from 08:00 to 11:00.

It is a place where barons would spend the night. Classics and luxury in 100 years-old bank house. Restaurant Margarita. Restaurant opening party. Romantic Package in Barons Hotel. Autumn discount offer. Sauna for a special summer rate

Restaurant Barons group menus. (group menu for groups of at least 10 people). Menu no. 1 /220 EEK / 14 EUR. Feta cheese on green salad with vinaigrette sauce. Pork fillet pickled in honey and thyme, served with port wine sauce, potato puree, steamed carrot and broccoli. Panna cotta with berry sauce. Coffee, tea, spring water. Menu no.2 /220 EEK / 14 EUR. Chicken breast overdone with sesame seeds, served with cherry sauce, rice and chanterelle wok. Curd and berry cake with vanilla sauce. Menu no.3 /265 EEK / 17 EUR. Buffalo-mozzarella salad. Salmon overcooked with pesto and cram cheese, served with chanterelle sauce, boiled potatoes and asparagus. Raspberry sorbet with chocolate sauce. Menu no.4 /255 EEK / 16 EUR. Chicken fillet salad pickled with yogurt and red carry paste, served with roasted nuts. Viennese schnitzel with boletus sauce, crispy potato balls and vegetable wok. Chocolate-peanut cake. Menu no.5 /275 EEK / 18 EUR. Wild mushroom soup with cream mousse. Striped catfish fillet rolls overcooked in oven, filled with sundried tomatoes and cheese, served with white wine sauce, potato wedges and raspberry sauce. Menu no.6 /315 EEK / 20 EUR. Breaded oyster mushrooms with fresh salad, toast and white truffle sauce. Grilled beef fillet with pear sauce, garlic potatoes and steamed Turkish beans and carrots. Passion fruit-cream cheese cake. Menu no.7 (for vegetarians) 220 EEK / 14 EUR. Pea-lemon puree soup with whitebread croutons. Spinach-mushroom goulash with wild rice and vegetables. Blackcurrant-soy ice cream with sea-buckthorn sauce

Aperitiivid/Aperetives. Captain Morgan Spiced. Captain Morgan Black. Sarpa di Poli Riserva. Montesquiou XO Armagnac. Armagnac Basqaise VSOP, Maison Celas. Metaxa Private Reserve. Maxime Trijol Pineau. Pere Magloire 20 ANS. Pomme de Prisonniere. Jonnie Walker Blue Label. Jonnie Walker Gold Label. Jonnie Walker Green Label. Jonnie Walker Black Label. Jonnie Walker Red Label. The Macallan Single Malt 18YO. The Macallan Single Malt 12YO. Sherry Osborne Fino Quita. Kangustatud veinid/Port. 1990 Niepoort Colheita luSiider/BeerCider. Kuumad joogid/Hot drinks. Klmad joogid/Cold drinks. Romeo Yulieta Short Churchills

01.01.2008 - 31.12.2008. Single 2255 EEK / 144 EUR Double/ Twin 2767 EEK / 177 EUR Double de Luxe 3075 EEK / 197 EUR Junior Suite 3997 EEK / 255 EUR Barons Suite 4715 EEK / 301 EUR. Extra bed 407 EEK / 26 EUR. Pet 200 EEK / 13 EUR. All prices include VAT and breakfast. Children under 12 years of age are free of charge if sharing a room with parents.

 Luggage storage
 Breakfast may be served in the room
 Rent-a-car service
 Central situation
 Conference and meeting room
 Credit cards accepted
 Dinner may be served in the room
 Lift
 Disabled guests are welcome
 Facsimile services
 Hairdryer
 Heating
 Access to internet
 Ironing facilities
 Laundry services/washing machine
 Licensed bar
 Fully stocked mini bar
 Smoke-free guest rooms
 Around-the-clock recetpion
 Parking lot
 Clock/radio
 Restaurant
 Sauna
 Shop on premises
 Private/Ensuite bathroom
 Tea and coffee making facilities
 Phone at reception
 Phones in rooms
 TV sets in rooms
 Common room with a TV set