Burnsall Manor House, Main Street, Burnsall BD23 6BW, Northeast England, United Kingdom
Burnsall Manor House
Main Street, Burnsall BD23 6BW, Northeast England, United Kingdom
+44 1756 720231
http://www.manorhouseuk.co.uk
Main Street, Burnsall BD23 6BW, Northeast England, United Kingdom
+44 1756 720231
http://www.manorhouseuk.co.uk
General and in-room facilities and services available at Burnsall Manor House
restaurant
pets are admitted
rooms for non-smokers
dry cleaning
phone at the reception
garage places on site
credit/debit cards accepted
common TV room
ironing facilities in room
tea and coffee making facilities
en-suite/private bathroom
hairdryer in room
Some excerpts from the website of Burnsall Manor House that might be useful
...by the finest stretch of river, fell and scenery in Yorkshire. Pizza Pasta Nights. By The Bridge at Burnsall, near Skipton, N. Yorkshire, BD23 6BU. Tel: 01756 720204 Fax: 01756 720292 Email: Originally a 16th century Ferryman's inn, the RED LION at BURNSALL is open for accommodation and meals throughout the year; we offer superb food, fine wines and real ale. Each bedroom is finished with its own individual character and decor... Red Lion accommodation. Successfully combining ancient and modern, the rooms have gleaming bathrooms, Victorian brass beds, beamed ceilings and antique furnishings helping to make your stay a very comfortable experience Manor House accommodation. Watch a short video tour of The Red Lion: special midweek rates. Mid week Fly Fishing breaks from 1st June to 30th September, for beginners and experienced anglers... October, November December 2008 Wedding Offers... 10% discount on food and drink packages... 25% discount on wedding room hire... 50% discount on bridal suite for the night... 8oz Wharfedale fillet steak with asparagus hollandaise sauce - £19.25. 10oz Rib eye steak with either a peppercorn or a bA©arnaise sauce - £15.50. Breast of duck with mushrooms, cranberries and new potatoes - £14.95. More from our specials menu ». | Tel: 01756 720204 | Fax: 01756 720292 | Email: q u a n t u m d o t k n o w l e d g e. Copyright © 2007 quantum dot knowledge
Cream of tomato and courgette soup £4.25. Basil pesto ravioli, baby spinach asparagus £4.50. Melon with Parma ham £5.95. Bressola of beef, rocket parmesan £5.95. Chicken liver pate served with Cumberland sauce crusty bread £6.95. Queenie scallops with gruyere cheese and bread crumbs £7.95. Seared king scallops with pea mint puree sun dried tomatoes £7.50. 8oz Wharfedale fillet steak with asparagus hollandaise sauce £19.25. 10oz Rib eye steak with either a peppercorn or a bA©arnaise sauce. (All the above steaks are served with either chips salad or potatoes vegetables). Breast of duck with mushrooms, cranberries and new potatoes £14.95. Cod loin, prawns queenie scallops in garlic butter £14.40. Rack of lamb roasted seasonal vegetables finished with a garlic and rosemary £16.50. Fillet of seabass celeriac mash, tomato and courgette chutney £14.95. Chargrilled tuna, rocket, new potato and sun dried tomato salad £14.95. Calves liver, bubble squeak with smoked bacon £15.95. Main Restaurant Menu. Our Buffets and Barbeque Selection. Corporate A la Carte. Christmas Party Menu
Our own Cream Soup £4.50. Fan of Melon with Fresh Fruit Sorbet or airdried Cumbrian Royal Mature Ham £6.95. A Duo of Salmon Coriander Fishcakes served with Mango Chutney £6.95. Red Lion Provencal Fish Soup with Aoili £4.95. Fresh Salmon and Prawn Salad with Marie Rose Sauce £7.95. Smoked Salmon served with Lemon and a Small Salad £7.95. Dill cured Gravadlax of Salmon and Avocado, Lemon and coriander dressing £7.95. Smoked Trout Pate £7.50. Locally smoked Duck, Orange and Walnut Salad £7.95. Parfait of Chicken and Duck Liver Pate served with Cumberland Sauce and granary toast £7.50. A Terrine of local Game served with our own Chutney £7.95. Confit of Duck Leg with a rich Red Wine Sauce on Braised Red Cabbage £7.95. Locally Smoked Chicken and Avocado Salad served on bed of Rocket with a Basil and Parmesan dressing £7.95. Roast Leg of Wharfedale Lamb with a Redcurrant and Minty Gravy £12.95. Roast Leg of Old Spot Pork with Apricot Seasoning Apple Sauce £12.95. Roast Sirloin of Beef, Yorkshire Puds Horseradish Sauce £13.95. Individual Beef Wellington ? Fillet of Beef topped with a Mushroom Duxelle encased in Puff Pastry £16.50. A traditional Wharfedale Lamb or Beef Stew with Dumplings £12.95. Breast of Guinea Fowl wrapped in Savoy Leaves, roasted served on a Mild Coarse Grain Mustard Sauce £15.95. Coq au Vin - the classic French dish of Chicken cooked with Red Wine Shallots £12.95. Supreme of Chicken with a fresh Wild Mushroom Sauce £15.50. Breast of Chicken stuffed with Blue Cheese, in Bacon, roasted and served with a Leek Sauce £15.95. Roast Norfolk Turkey, Seasoning and Cranberry Relish £12.95. Breast of Duckling roasted and served on a Redcurrant Sauce £16.95. A rich Casserole of Game braised in Theakstons Ale £13.95. Fillet of Venison panfried and served with a Juniper Berry Sauce £16.50. Half a Pheasant braised with Red Wine, Shallots, and Wild Mushrooms and Chestnuts (available in season) £14.95. Supreme of Salmon roasted served on a Rocket Salad or steamed and served with Cucumber Beurre Blanc £14.95. Fillet of Plaice stuffed with Salmon Mousseline steamed and served with a Lobster Sauce £14.95. Darne of Halibut served on Chive mashed Potato with a Lobster Sauce £16.50. Our own Cannelloni stuffed with Feta Cheese, Spinach and Wild Mushrooms topped with a Tomato and Basil Sauce and served with Salad £12.50. Bread and Butter Pudding with Vanilla Cream £6.95. Steamed Syrup or Fruit Sponge or Jam Roly Poly with Custard £6.95. Fruit Crumble with Custard £6.95. Sticky Toffee Pudding with Caramel Sauce and Vanilla Ice Cream £7.95. Traditional English Summer Pudding and Cream £7.95. A Classic CrA¨me Brulee - flavoured with fresh Vanilla and served with Strawberries £7.50. Chocolate Marquesa with a Coffee Bean Sauce £6.75. A classic English Sherry Trifle made with Raspberries and Strawberries £6.50. A selection of locally made (on the farm) Guernsey Milk Ice Creams £5.95. A light fresh Lemon Tart with Raspberry Sauce Or Lemon Sorbet £7.50. Chocolate Sponge ? a rich but light steamed Sponge served with Chocolate and Orange Sauce ? and Vanilla Ice Cream!!!! £7.95. A selection of Yorkshire Cheeses served with our own rich Fruit Guinness and Walnut Cake £7.95. Freshly Filtered Coffee with Mints £2.00. Coffee and a Choice of Liqueurs, Brandy and Malt Whisky £4.25
All starters are served with a selection of Homemade Specialty Breads. Our own Cream Soup (several choices of) £4.95. Melon, Mango and Paw Paw Salad, with Fresh Fruit Sorbet And Mint Syrup, or Airdried Cumbrian Royal Mature Ham £7.75. A Duo of Salmon Coriander Fishcakes served with Mango Chutney £7.75. Fresh Salmon and Prawn Salad with Marie Rose Sauce £8.25. Smoked Salmon served with Lemon and a Small Salad £8.25. Our own Dill cured Gravadlax of Salmon with a Dill and Mustard Dressing £8.25. Locally Smoked Duck, Orange and Walnut Salad £8.25. Parfait of Chicken and Duck Liver Pate served with Cumberland Sauce and granary toast £7.80. A Terrine of local Game served with our own Chutney £8.25. Locally Smoked Chicken and Avocado Salad served on a bed of Rocket with a Basil and Parmesan dressing £8.25. Confit of Duck Leg served with Caramelized Apple £9.75. Choice of Main Courses: Roast Leg of Wharfedale Lamb with a Redcurrant and Mint Gravy £15.50. Roast Leg of Old Spot Pork, with Apricot Seasoning and Apple Sauce £15.50. Roast Sirloin of Beef, Yorkshire Puds Horseradish Sauce £16.75. Individual Beef Wellington - Fillet of Beef topped with a Mushroom Duxelle encased in Puff Pastry £20.50. A traditional Wharfedale Lamb or Beef Stew with Dumplings £14.95. Red Lion Fish £14.95. Coq au Vin - the classic French dish of Chicken cooked with Red Wine Shallots £14.95. Individual traditional Shepherds Pie £14.95. Breast of Chicken stuffed with Lancashire Cheese, wrapped in Parma Ham, served with a Leek Sauce £16.95. Roast Norfolk Turkey, Seasoning and Cranberry Relish £15.95. Fillet of Venison panfried and served with a Juniper Berry Sauce £19.50. Individual Steak, Ale and Kidney Pie £14.95. Supreme of Salmon roasted served with asparagus and hollandaise £16.50. Fillet of Plaice stuffed with Salmon Mousseline steamed and served with a Lobster Sauce £16.50. Fresh Fish A– as market prices A– and availability - please ask for your choice £0.00. Our own Cannelloni stuffed with Feta Cheese, Spinach and Wild Mushrooms £14.95. Homemade Vegetable Curry £13.95. Bread and Butter Pudding with Custard £7.75. Chocolate Bread and Butter Pudding with Cream £8.25. Steamed Syrup or Fruit Sponge or Jam Roly Poly with Custard £7.75. Fruit Crumble with Custard £7.75. Sticky Toffee Pudding with Caramel Sauce and Vanilla Ice Cream. £8.25. Traditional English Summer Pudding and Cream £8.35. A Classic CrA¨me Brulee - flavoured with fresh Vanilla and served with Strawberries. £8.35. A classic English Sherry Trifle made with Raspberries and Strawberries £7.95. A selection of locally made (on the farm) Guernsey Milk Ice Creams. £7.25. A light fresh Lemon Tart with Raspberry Sauce £8.35. Chocolate Sponge - a rich but light steamed Sponge served with Chocolate and Orange Sauce - and Vanilla Ice Cream!!!! £8.35. A selection of Yorkshire Cheeses served with our own rich Fruit Guinness and Walnut Cake. £8.75. Freshly Filtered Coffee with Mints £2.25. Coffee and a Choice of Liqueurs, Brandy and Malt Whisky £5.95
Home cured Gravadlax of salmon, dill and coarse grain mustard sauce. Saffron, Prawn Sweet Corn Risotto. Fresh prawns, saffron sweet corn made with arborio rice. Asparagus and Parma Ham. Chick pea fritters served with a cucumber mint yoghurt. Fillet of venison, panfried, wild mushrooms, chateau potato and cranberry chutney. Locally shot woodpigeon, rosti potato, wild mushroom smoked bacon sauce. Puff pastry filled with goats cheese, sun blush tomato, black olives, drizzled with pesto. Wharfedale Lamb Confit. A lamb shoulder pot roasted with redcurrant and garlic, parsnip mash and roasted shallots. Roast corn fed chicken breast, grilled tomatoes, mushrooms and grilled smoked bacon. Lemon Tart, Lemon Sorbet, Tuile Biscuit £6.75. Summer Pudding, Raspberry Yoghurt Ice Cream £6.25. Rice Pudding, Apricot Raisin Compote £5.95. Hot Chocolate Sponge, Chocolate Honey Sauce, Vanilla Ice Cream £6.75. Classic Bread Butter Pudding with Cream £6.25. Plate of British Cheeses with a choice of : Cornish Yarg, Ribblesdale Hard Goats Cheese, Swaledale Cow Cheese, Shepherds Purse or Yorkshire Blue served with Guinness Walnut Cake and Homemade Chutney
Cream of tomato and courgette soup £4.25. Basil pesto ravioli, baby spinach asparagus £4.50. Melon with Parma ham £5.95. Bressola of beef, rocket parmesan £5.95. Chicken liver pate served with Cumberland sauce crusty bread £6.95. Queenie scallops with gruyere cheese and bread crumbs £7.95. Seared king scallops with pea mint puree sun dried tomatoes £7.50. 8oz Wharfedale fillet steak with asparagus hollandaise sauce £19.25. 10oz Rib eye steak with either a peppercorn or a bA©arnaise sauce. (All the above steaks are served with either chips salad or potatoes vegetables). Breast of duck with mushrooms, cranberries and new potatoes £14.95. Cod loin, prawns queenie scallops in garlic butter £14.40. Rack of lamb roasted seasonal vegetables finished with a garlic and rosemary £16.50. Fillet of seabass celeriac mash, tomato and courgette chutney £14.95. Chargrilled tuna, rocket, new potato and sun dried tomato salad £14.95. Calves liver, bubble squeak with smoked bacon £15.95. Main Restaurant Menu. Our Buffets and Barbeque Selection. Corporate A la Carte. Christmas Party Menu
Our own Cream Soup £4.50. Fan of Melon with Fresh Fruit Sorbet or airdried Cumbrian Royal Mature Ham £6.95. A Duo of Salmon Coriander Fishcakes served with Mango Chutney £6.95. Red Lion Provencal Fish Soup with Aoili £4.95. Fresh Salmon and Prawn Salad with Marie Rose Sauce £7.95. Smoked Salmon served with Lemon and a Small Salad £7.95. Dill cured Gravadlax of Salmon and Avocado, Lemon and coriander dressing £7.95. Smoked Trout Pate £7.50. Locally smoked Duck, Orange and Walnut Salad £7.95. Parfait of Chicken and Duck Liver Pate served with Cumberland Sauce and granary toast £7.50. A Terrine of local Game served with our own Chutney £7.95. Confit of Duck Leg with a rich Red Wine Sauce on Braised Red Cabbage £7.95. Locally Smoked Chicken and Avocado Salad served on bed of Rocket with a Basil and Parmesan dressing £7.95. Roast Leg of Wharfedale Lamb with a Redcurrant and Minty Gravy £12.95. Roast Leg of Old Spot Pork with Apricot Seasoning Apple Sauce £12.95. Roast Sirloin of Beef, Yorkshire Puds Horseradish Sauce £13.95. Individual Beef Wellington ? Fillet of Beef topped with a Mushroom Duxelle encased in Puff Pastry £16.50. A traditional Wharfedale Lamb or Beef Stew with Dumplings £12.95. Breast of Guinea Fowl wrapped in Savoy Leaves, roasted served on a Mild Coarse Grain Mustard Sauce £15.95. Coq au Vin - the classic French dish of Chicken cooked with Red Wine Shallots £12.95. Supreme of Chicken with a fresh Wild Mushroom Sauce £15.50. Breast of Chicken stuffed with Blue Cheese, in Bacon, roasted and served with a Leek Sauce £15.95. Roast Norfolk Turkey, Seasoning and Cranberry Relish £12.95. Breast of Duckling roasted and served on a Redcurrant Sauce £16.95. A rich Casserole of Game braised in Theakstons Ale £13.95. Fillet of Venison panfried and served with a Juniper Berry Sauce £16.50. Half a Pheasant braised with Red Wine, Shallots, and Wild Mushrooms and Chestnuts (available in season) £14.95. Supreme of Salmon roasted served on a Rocket Salad or steamed and served with Cucumber Beurre Blanc £14.95. Fillet of Plaice stuffed with Salmon Mousseline steamed and served with a Lobster Sauce £14.95. Darne of Halibut served on Chive mashed Potato with a Lobster Sauce £16.50. Our own Cannelloni stuffed with Feta Cheese, Spinach and Wild Mushrooms topped with a Tomato and Basil Sauce and served with Salad £12.50. Bread and Butter Pudding with Vanilla Cream £6.95. Steamed Syrup or Fruit Sponge or Jam Roly Poly with Custard £6.95. Fruit Crumble with Custard £6.95. Sticky Toffee Pudding with Caramel Sauce and Vanilla Ice Cream £7.95. Traditional English Summer Pudding and Cream £7.95. A Classic CrA¨me Brulee - flavoured with fresh Vanilla and served with Strawberries £7.50. Chocolate Marquesa with a Coffee Bean Sauce £6.75. A classic English Sherry Trifle made with Raspberries and Strawberries £6.50. A selection of locally made (on the farm) Guernsey Milk Ice Creams £5.95. A light fresh Lemon Tart with Raspberry Sauce Or Lemon Sorbet £7.50. Chocolate Sponge ? a rich but light steamed Sponge served with Chocolate and Orange Sauce ? and Vanilla Ice Cream!!!! £7.95. A selection of Yorkshire Cheeses served with our own rich Fruit Guinness and Walnut Cake £7.95. Freshly Filtered Coffee with Mints £2.00. Coffee and a Choice of Liqueurs, Brandy and Malt Whisky £4.25
All starters are served with a selection of Homemade Specialty Breads. Our own Cream Soup (several choices of) £4.95. Melon, Mango and Paw Paw Salad, with Fresh Fruit Sorbet And Mint Syrup, or Airdried Cumbrian Royal Mature Ham £7.75. A Duo of Salmon Coriander Fishcakes served with Mango Chutney £7.75. Fresh Salmon and Prawn Salad with Marie Rose Sauce £8.25. Smoked Salmon served with Lemon and a Small Salad £8.25. Our own Dill cured Gravadlax of Salmon with a Dill and Mustard Dressing £8.25. Locally Smoked Duck, Orange and Walnut Salad £8.25. Parfait of Chicken and Duck Liver Pate served with Cumberland Sauce and granary toast £7.80. A Terrine of local Game served with our own Chutney £8.25. Locally Smoked Chicken and Avocado Salad served on a bed of Rocket with a Basil and Parmesan dressing £8.25. Confit of Duck Leg served with Caramelized Apple £9.75. Choice of Main Courses: Roast Leg of Wharfedale Lamb with a Redcurrant and Mint Gravy £15.50. Roast Leg of Old Spot Pork, with Apricot Seasoning and Apple Sauce £15.50. Roast Sirloin of Beef, Yorkshire Puds Horseradish Sauce £16.75. Individual Beef Wellington - Fillet of Beef topped with a Mushroom Duxelle encased in Puff Pastry £20.50. A traditional Wharfedale Lamb or Beef Stew with Dumplings £14.95. Red Lion Fish £14.95. Coq au Vin - the classic French dish of Chicken cooked with Red Wine Shallots £14.95. Individual traditional Shepherds Pie £14.95. Breast of Chicken stuffed with Lancashire Cheese, wrapped in Parma Ham, served with a Leek Sauce £16.95. Roast Norfolk Turkey, Seasoning and Cranberry Relish £15.95. Fillet of Venison panfried and served with a Juniper Berry Sauce £19.50. Individual Steak, Ale and Kidney Pie £14.95. Supreme of Salmon roasted served with asparagus and hollandaise £16.50. Fillet of Plaice stuffed with Salmon Mousseline steamed and served with a Lobster Sauce £16.50. Fresh Fish A– as market prices A– and availability - please ask for your choice £0.00. Our own Cannelloni stuffed with Feta Cheese, Spinach and Wild Mushrooms £14.95. Homemade Vegetable Curry £13.95. Bread and Butter Pudding with Custard £7.75. Chocolate Bread and Butter Pudding with Cream £8.25. Steamed Syrup or Fruit Sponge or Jam Roly Poly with Custard £7.75. Fruit Crumble with Custard £7.75. Sticky Toffee Pudding with Caramel Sauce and Vanilla Ice Cream. £8.25. Traditional English Summer Pudding and Cream £8.35. A Classic CrA¨me Brulee - flavoured with fresh Vanilla and served with Strawberries. £8.35. A classic English Sherry Trifle made with Raspberries and Strawberries £7.95. A selection of locally made (on the farm) Guernsey Milk Ice Creams. £7.25. A light fresh Lemon Tart with Raspberry Sauce £8.35. Chocolate Sponge - a rich but light steamed Sponge served with Chocolate and Orange Sauce - and Vanilla Ice Cream!!!! £8.35. A selection of Yorkshire Cheeses served with our own rich Fruit Guinness and Walnut Cake. £8.75. Freshly Filtered Coffee with Mints £2.25. Coffee and a Choice of Liqueurs, Brandy and Malt Whisky £5.95
Home cured Gravadlax of salmon, dill and coarse grain mustard sauce. Saffron, Prawn Sweet Corn Risotto. Fresh prawns, saffron sweet corn made with arborio rice. Asparagus and Parma Ham. Chick pea fritters served with a cucumber mint yoghurt. Fillet of venison, panfried, wild mushrooms, chateau potato and cranberry chutney. Locally shot woodpigeon, rosti potato, wild mushroom smoked bacon sauce. Puff pastry filled with goats cheese, sun blush tomato, black olives, drizzled with pesto. Wharfedale Lamb Confit. A lamb shoulder pot roasted with redcurrant and garlic, parsnip mash and roasted shallots. Roast corn fed chicken breast, grilled tomatoes, mushrooms and grilled smoked bacon. Lemon Tart, Lemon Sorbet, Tuile Biscuit £6.75. Summer Pudding, Raspberry Yoghurt Ice Cream £6.25. Rice Pudding, Apricot Raisin Compote £5.95. Hot Chocolate Sponge, Chocolate Honey Sauce, Vanilla Ice Cream £6.75. Classic Bread Butter Pudding with Cream £6.25. Plate of British Cheeses with a choice of : Cornish Yarg, Ribblesdale Hard Goats Cheese, Swaledale Cow Cheese, Shepherds Purse or Yorkshire Blue served with Guinness Walnut Cake and Homemade Chutney
