Hotel Restaurant le Rive Gauche Chemin du port au bois 89300 Joigny - FRANCE. Situated alongside the Yonne river, set in grounds of two hectares, the Rive Gauche offers 42 quiet, three-star rooms with all the amenities you would expect. All rooms have bathroom, wc, colour television, direct dial telephone and mini bar and are available with double or twin beds. There is a free 60-space enclosed car park available so that you can park easily and safely. You can get access to the Cote Saint Jacques fitness center (sauna, swimming-pool, hammam, jacuzzi fitness room) for 15 per person. click on the picture. Deluxe room: 108.00 Our largest and best-equipped rooms, these have individually controlled air conditioning. You will be enchanted by their individual decoration and bathrooms, as well as their views of the grounds. Superior room: 80.00 Still with air conditioning, these are attic rooms with French windows opening onto a small balcony, which will allow you to make the most of the garden or river view. Standard room: 70.00 A more modest size, but with all the same facilities. Some are at ground floor level with direct access to the grounds and a private terrace accessed by French windows. They can also be made into communicating rooms, so there is room for all the family.

See our seminar rates. Bright, air-conditioned and with a view of the Yonne river and the medieval town, our seminar rooms can accommodate up to 80 people. The following equipment is provided: Folders, pencils, flip chart with markers, overhead projector with screen, whiteboard with photocopy facility, television, video recorder and telephone. Our reception service will be at your service to send faxes and to photocopy your documents. For any special equipment (video camera, video projector;), please ask for an equipment hire quotation. For evening events or for relaxation, we can offer various activities and entertainments: Relais Chateaux cookery lessons at the Cote Saint-Jacques restaurant. Guided tours of Joigny, Guedelon... Karting, quad biking, simulated clay pigeon shooting. Musical entertainment, magic, casinos...

Vous avez plusieurs formules a votre disposition:. MENU DU GRAND GOURMAND. MENU DU PETIT GOURMAND. MENU ETAPE A 19.50€. Formule rapide a 17.00€. Les Hors d'oeuvre Selection de hors d'oeuvre servis sur assiette. Le Foie Gras Poche au Ratafia, samousas de rhubarbe et gelee de groseille, toast brioche et pepites de fruits rouges. L'Escargot En fricassee a l'ail doux, champignons de Paris au beurre persille, lasagne ouverte et emulsion aux herbes fraiches. La Caille En brochettes glacees aux graines de sesame, les cuisses confites en taboule a l'huile d'orange sanguine, salade de pousses et beignet d'oignons. Les Tomates et poivrons Les saveurs de la salade nicoise en declinaison au gre du moment. Le Saumon En rouleau fume par nos soins, feuille de nori et creme mascarpone a l'algue Spiruline, Salade de jeunes legumes saisonniers. LES POISSONS ET LES VIANDES. Le Turbot Cuit sur l'arrete au beurre demi-sel, Pommes de terre nouvelles en robe des champs et sauce vin blanc au fumet de champignons. La Daurade Royale En filet poele, consomme d'ecrevisses a la nage et au citron vert, legumes du marche a la citronnelle. Le Bar En pave en croute de basilic et tomates confites, pulpe d'aubergines a la violine de Gretz, pepite au pistou et huile d'olives. La Lotte En brochette aux poivrons multicolores, riz madras, salade de roquette et poulpes a l'huile de menthe poivree, sauce pimentee. Les Gambas et Crevettes En fricassee laquees au vinaigre de framboise, spaghettis de courgettes croquants a la feta et emulsion a la tomate. Le Canard En tournedos pane a la graine de coriandre, croustillant de courgettes, Oeufs de caille en cocotte au jambon serrano, jus perle. Le Boeuf L'entrecote de race du moment, tombee de haricots verts et echalotes nouvelles, sauce vin rouge et baies roses, chips de pommes de terre. L'Agneau Le carre en duo, l'un roti a la sariette, l'autre confit, julienne de celeri rave au pois gourmands a l'etuvee, jus au raifort. Le Veau En pave poele, carottes nouvelles multicolores aux graines de cumin et creme d'ail doux, puree de pois casses. La Pintade Le filet fermier poche au vin jaune, gratin de pommes de terre, tuile au comte et noisettes torrefiees, huile de ciboulette. L'Agneau (servi pour 2 personnes) La selle rotie au romarin, tombee de pousses d'epinards et beignet de fleur de courgette, sauce au poivre de la Jamaique et chorizo seche. 8 Fromages - 8 Regions. Faisselle de Fromage Blanc aux fines Herbes ou au Sucre. Le Chocolat En declinaison servi de quatre preparations differentes (ganache, moelleux, glace et mousse). Le Melon En consomme glace au the des jardins et citron jaune, billes de melon en brochette et sorbet, baguette croustillante. La Peche Rotie entiere au thym citron, noyau coulant au fromage blanc, jus cuisson, Financier et huile a la vanille. Le Cafe En tiramisu classique au Marsala, granite cafe et ecume a la mascarpone, cafe frappe. Les Fruits Rouges Comme une charlotte, salade de fruits rouges au Mas Amiel, creme glacee a la fraise, tuile facon langue de chat. La Menthe En parfait glace, creme anglaise au grue de chocolat, glace chocolat menthe, emulsion au get 27

The dining room and the menu. Hospitality is the keynote, and with our original, regional menu, you can dine in a pleasant, friendly atmosphere, with large picture windows overlooking the garden and the river. As soon as fine weather arrives, you can make the most of the sunshine on our terrace. Bright, and with air conditioning, our function rooms can be combined by removing the flexible partitions, giving you the possibility of welcoming up to 90 people. A dance floor is available for dances and parties.

To make a reservation, please complete the following form (your request will be dealt with within 24 hours): To reserve a table at the restaurant: * : mandatory fields