Many of our suites boast an uninterrupted view of our Serenity Patio Garden and Koi Pond. Eight rooms with patio garden views. Sixteen rooms with downtown views. Four connecting suites. Individually controlled air conditioning. Two telephones in each suite with data port. Wireless High Speed Internet. Complimentary cable TV. Full bathroom facilities with AVEDA spa toiletries. Irons and ironing board. Twice daily housekeeping service. We're not sure where or when. But we are sure that when you stay with us, sooner or later you will come to realize that a stay here is unlike any other.

Poultry Dinner Entrees. Pan Roasted Duckling au Poivre Slow roasted until very tender, served with a Bing Cherry Peppercorn Brandy Sauce. Chicken Scaloppine Piccata Oven broiled with Herbs and Spices under laid with Choice of Pasta topped with a Olive Oil, Tomato, White Wine Caper Sauce. Breast of Chicken New Orleans Stuffed Breast with Crawfish, Vegetables Cheese under laid with a light Brown Lemon Butter Sauce. Spring Chicken Arch Duke Boneless Breast of Chicken grilled in Herbs Garlic, underlaid with sauteed Spinach Mornay topped with fresh Mushrooms Artichokes, Pimentos Sauce Beurre Blance. Down in Dixie Roasted Quail Tender Quail, tossed with Herbs, Spices Oils, stuffed with Wild Mushrooms Roasted Pecan Dressing, laced with a Peach Brown Sugar Glaze. (Entrees served with our Ball Room Salad Assorted Fresh Vegetables Appropriate Starch.). Beef Veal Dinner Entrees. Filet Mignon Wellington du Chef Gourmet Beef Tenderloin grilled to order, topped with Mushroom Wild Fricassee, Artichokes, wrapped in Phyllo Pastry baked golden brown. Chateaubriand Medallions of Beef Tenderloin Bordelaise Grilled Tenderloin carved into Medallions and laced with a Rich Roasted Shallot, Mushroom Red Wine Sauce. Filet of Beef Tenderloin 8 ounce Tender Filet, Honey Peppered grilled to order served with your choice of toppings sauces. Veal Loin Scaloppini Pan Sauteed White Veal and served with your choice of toppings sauces. Sauteed Mushrooms Red Wine Sauce Shrimp White Wine Demi Glace Jumbo Lump Crabmeat Bearnaise Broiled Lobster Tail Crawfish Brown Beurre Blanc Creole Mustard Moutard. Pork, Lamb Game Dinner Entrees. Maple Fire Roasted Loin of Pork Marinated with Maple and Brown Sugar carved into Medallions, under laid with a Delicious Roasted Pecan Vegetable Stuffing laced with an Apple Brown Sugar Glaze. Rack of Lamb Frenched Lamb Chops Broiled to order and topped with a Mushroom Herb Honey Demi Glace. Orleans BBQ Shish Kabob Dijon Ancho Rubbed Marinated Beef Tenderloin in a Lemon Herb Balsamic Oil Char grilled laced with a Honey Creole Dijon Glaze. Savoy Mixed Grill Gourmet blend of Garlic Herb Grilled Pork Tenderloin, Lamb Chop, Venison Sausage Beef Tender laced with a light Natural au jus. Cervena Venison Herb Seasoned loin of Venison Medallions pared with Blackberry Apple Compote surrounded by Leeks Portabello Mushrooms finished with a Rich Port Wine Sauce. Seafood Dinner Entrees. Hallelujah Crab Fresh jumbo Soft Sell Crab with Crawfish Crabmeat Stuffing, French Fried golden brown under laid with Dirty Rice lace with Creolaise. Smoked Catfish Rockefeller Slow smoked Filet under laid with zesty Spinach Rockefeller and topped with a light Green Onion, Pimento, Mushroom, Lemon Butter Sauce. Char Grilled Tillapia du Chef Fresh Filet tossed in Creole Seasonings char grilled Laced with a Brown Butter Caper Sauce. Choice of extra Toppings Jumbo Lump Crabmeat. Crawfish Shrimp White Wine. Eggplant Belle Rose Jumbo Lump Crabmeat sauteed in White Wine Lemon Butter served on a Crispy Eggplant Crouton under laid with Brown Beurre Blanc topped with Bearnaise. Trout Pontchartrain en Papillote Fresh Filet topped with mixed Seafood of Crab, Shrimp Crawfish in a Golden Cream Sherry Sauce wrapped in Phyllo Pastry oven baked golden brown

Served Monday - Friday in our Sunroom/Courtyard 11:00 - 2:00. Menu changes weekly,prices. Butterfly Pasta with Crawfish $9.75 Gourmet Soup Sandwich$7.25 Chicken DuJour$8.50 Shrimp Grits O'Brien$9.75 Dixie Crab Cakes$10.75 Mississippi Tilapia$12.75. We are now serving Tropical Mango Sweet Tea. Wine by the glass - Chardonnay or Merlot$3.50 Sweet or Unsweet Tea/Coffee$1.00 Bottled Water$1.50 Flavored Tea$1.50 Soft Drinks$1.50. (For Catering or Large Groups). Gourmet Beef Tenderloin Medallions. * Classic Stroganoff * Burgundy * Peppercorn. Grilled Marinated Boneless Breast of Chicken. * Lemon Chive Butter * Creamy Creole Dijon * Light Tomato Italian * White Cheese Mornay. Tender Sliced Honey-Peppered Roasted Pork Loin. * Apple and Brown Sugar * Natural Au jus * Lemon Picatta. Filet of Fresh Talapia. * Lemon Caper * Tomato Basil * Amandine * Parmesan. Pasta du Chef Choice * Fettuccine * Butterfly * Penne * Linguine. * Alfredo with Chicken, Crawfish or Shrimp. Dessert Choice * Profiteroles-Baby Cream Puffs with Vanilla Cream * Baby Honey Cinnamon Pecan Tarts * Mini Banana Cream Pies. Luncheons served with House Salad, Saute' Fresh Vegetables, Starch and Dessert$17.95. (A minimum of 20 guests are required for all functions. Please add 20% service fee and 9% sales tax.). Meeting Planners Gourmet Lunch Box Selections. Boursin Cheese and Grilled Tomato Vegetable$9.95 Herb Roasted Tenderloin of Beef$13.95 Grilled Marinated Breast of Chicken$9.95 Tender Sliced Honey-Peppered Pork Loin$11.95 Filet of Fresh Tilapia$12.95. Served with your Choice of French Bread or Croissant Fruit, Salad or Soup. Southern Potato Salad. Corn, Tomato Cucumber. Fresh Assorted Fruit

Audiovisual Equipment. Equipment and Miscellaneous Charges. LCD Projector (1000 lumens) - $325.00 Data Projector (2000 lumens) - $525.00 Table Top Podium and Microphone with Sound - $50.00 Standing Podium with No Sound - $50.00 Standing Podium with Sound - $70.00 Standing Podium with Sound (Ballroom) - $200.00 Television/ VCR Combo (25) - $75.00 Lavaliere Microphone - $135.00 8 ft. Screen - $50.00 10ft. Screen - $75.00 Flip Chart Easel - $15.00 Paper pad Only - $10.00 Markers - $10.00 Multiple Outlet Strip - $8.00 2' x 3' Whiteboard - $20.00 4' x 5' Whiteboard - $35.00 VHS Camcorder - $45.00 Background Drape Kit 24' Minimum - $125.00 Background Drape 48' Maximum - $250.00 Sound System and Speaker - $125.00 4 Channel Mixer - $25.00 6 Channel Mixer - $50.00 Overhead Projector - $55.00 Acetate Sheets - $1.00

Beef, Pork, Game Poultry Hors d'Oeuvres. Mahogany Bronzed Duckling Medallions, Honey Peppered Loin of Pork Served with Fresh Baked Assorted Parker House Rolls. Char-Grilled Frenched Baby Lamb Chops Glazed with Rosemary Honey Garlic. Crispy Southern Fried Chicken Tenderloins. Grilled Pork or Chicken Satay with Thai Chili-Peanut Dipping Sauce. Hunters Sausage Grilled Portabello Mushrooms. Wild Boar, Venison Bison, Market pricing. Stuffed Breast of Chicken with Vegetables Cheese Pinwheels. Kabobs of Tenderloin of Beef Pepper. Grilled Hickory Smoked Garlic Chicken Tenders. Korean Barbecue Beef Sirloin Medallions. (Prices are subject to current market pricing and 18% service charge and applicable sales tax.). Tartelelettes, Sandwiches Specializes Hors d'Oeuvres. Oven Baked Brie en Croute under laid with Strawberry Coulis and Fresh Berries. Chilled Seafood Tartelettes Boiled Shrimp Crabmeat with Cucumber, Green Onion and Tomato, dressed with a Creamy Roasted Garlic and Tomato Dressing. Traditional Southern Open Face Tomato Baquettes. Oven Baked Savory Frittatas choice of Asparagus, Broccoli, Mushroom, Shrimp, Sun Dried Tomato, Chilled Spinach Cheese Cake served with Pita Chips. Cocktail Sandwiches assorted Breads filled with Chicken Celery Salad, Fresh Tomato Olive, Brown Sugar Pineapple Cream Cheese. Grilled Fresh Asparagus with a Lemon Dipping Sauce. Thai Hand rolled Spring Rolls choice of Shrimp, Pork, Vegetable or Crawfish served with Southeast Asian Dipping Sauce. House Specialty Lebanese Meat Pies or Stuffed Grape Leaves Served with Lemon Yogurt Dip. Fresh Belgium Endive filled with Whipped Herb Boursin and Sun Dried Tomatoes. Assorted Miniature Dessert Pastries. Dips, Tortes, Cassoulet Hors d' Oeuvres. New Orleans Oyster Bienville or Rockefeller served with Crispy French Bread. Artichokes, Seasonings and White Cheese Mornay Dip with choice of Shrimp or Crabmeat served with Fresh Baked Crostinis. Chilled Savory Spinach Cheese Cake Dip with Fresh Pita Chips. Mexican Chorizo Sausage, Onions, Mushrooms, Jalapeno peppers and Monterrey Jack Cheese served with crispy ried Flour Tortillas. Chilled Boursin Cheese and Shrimp Savory Torte served with Toast Points. Hummus Mediterranean Dip with Baked Pita Chips. French Lobster Thermidor prepared in its Classic Method and paired with French Beignets

Wireless Internet Access. The Old Capitol Inn is now offering high-speed, wireless Internet access! Bring your wireless-capable laptop or PDA and use our Internet access to stay in touch with the office or check your personal email. For help and technical support in using our wireless connection, please speak with a member of the Old Capitol Inn front desk.

Leisure Facilities. Fresh water swimming pool. Off-site fitness center (next door). Roof-top garden with hot tub with spectacular views of downtown Jackson. Walking tour of historical Jackson. Within walking distance of State Capitol, TelCom Center, Governor's Mansion, State Offices and museums. Nearby Fondren Arts Entertainment District, MS State Fairgrounds, Farmer's Market, Millsaps and Belhaven Colleges

Girlfriend Getaway. Enjoy a well-deserved Girlfriend Getaway with you and your gal pals! Our package includes: Hospitality Happy Hour (5-6 p.m.). $100 Spa Credit at Aqua Day Spa. Gals Gossip breakfast each morning. Late Check-out (2 p.m.). Complimentary secured parking. Use of roof top garden and jacuzzi. Just $175 per person, based on double occupancy. Taxes Additional. For a list of available Aqua Day Spa Services, visit www.aquathedayspa.com. Call 1-888-359-9001 to confirm availability.