The Park Lodge, 32 Park Terrace, Stirling FK8 2JS, Central Scotland, United Kingdom
The Park Lodge 
32 Park Terrace, Stirling FK8 2JS, Central Scotland, United Kingdom
+44 1786 474862, +44 1786 449748
http://www.parklodge.net
32 Park Terrace, Stirling FK8 2JS, Central Scotland, United Kingdom
+44 1786 474862, +44 1786 449748
http://www.parklodge.net
General and in-room facilities and services available at The Park Lodge
lobby bar
restaurant
fully equipped common kitchen
summer garden
conference room
fax services
pets are admitted
suitable for disabled guests
phone at the reception
garage places on site
credit/debit cards accepted
common TV room
television set in room
telephone in room
en-suite/private bathroom
Some excerpts from the website of The Park Lodge that might be useful
Your Wedding Day is a special day. At the Park Lodge Hotel our attention to detail will ensure your day will be EXTRA special. This impressive Georgian House, with it's Victorian wing, has been a family run hotel for over 20 years. It has an excellent location overlooking King's Park and Stirling Golf Course with splendid views of Stirling Castle. From the moment you arrive in the elegant entrance hall, you will appreciate the style and splendour which is the Park Lodge Hotel. The wedding party and guests can enjoy the luxurious surroundings of the lounge bar and the Garden Room (function suite). All have been beautifully decorated to an exceptionally high standard. The Park Lodge Hotel has been lovingly furnished by Mrs. Anne Marquetty in keeping with the character of the building. The Hotel offers an attractive, private walled garden to the rear which is a perfect setting for your wedding photographs. The wedding party and guests can relax in the tranquil atmosphere throughout the day and into the evening (weather permitting). Mr. Georges Marquetty, Proprietor and Chef will be delighted to discuss your choice of menu and evening catering arrangements. The Park Lodge Hotel is known for it's high standard of cuisine and selection of fine wines. Mr. Marquetty, Chevalier du Taste de Vin (a Knight of the Wine Tasters), will advise you on the perfect wine to compliment your meal. He will also discuss with you a choice of wines to be given to guests on their arrival, for toasts and any other particular requests you may have. We will discuss with you seating and table arrangements to meet your requirements. Arrangements for flowers, bands or discos must be made by the wedding party as the Hotel cannot provide these services. The Park Lodge Hotel is however, happy to discuss these arrangements with you in order that everything blends together to make your wedding a memorable occasion. The Garden Room (function suite) can hold 120 people comfortably for your main reception. An additional 60 people can be accommodated for the evening reception. The Garden Room and adjoining dance floor all have French doors leading to the patio and enchanting garden. Please contact us to make an appointment to view this lovely Hotel and discuss your plans. We are privileged to help you with your big day in any way we can. Our attention to detail in every aspect of your arrangements is assured and our skills and experience will truly make your wedding a perfect day.
This lovely Georgian House, built in 1825, has been beautifully restored and is now a Country House Hotel situated near to the town centre of Stirling. The Hotel overlooks Kings Park and Stirling Golf Course with splendid views of Stirling Castle. The Hotel has been privately owned by the Marquetty family for over 20 years. The interior of the Hotel, with it;s Victorian wing, has been lovingly furnished by Mrs. Anne Marquetty to an exceptionally high standard in keeping with the character of the building, with the help of local craftsmen. The 10 bedrooms each have an individual style, with that personal touch displayed in all. The Hotel also has a beautiful walled garden, at the rear, which guests are free to enjoy at their leisure (weather permitting). Relax in the comfort of the Hotel;s lounge as you have a drink and peruse the restaurant;s excellent A La Carte Menu. Mr. Georges Marquetty, the chef de cuisine, was born in the south of France. This explains the mouth-watering dishes available, combining fresh local produce with Mediterranean influences, all of which are prepared to order on the premises. The wine list is extensive with a wide variety of wines from all around the world. The beautiful location, luxurious surroundings, excellent food and wine, and friendly service make the perfect combination and will ensure any visit to the Hotel will be memorable. Please note that the Hotel is also available for functions and conferences. We can offer excellent facilities and perfect service all at competitive rates. If you would like to know any more information regarding the Hotel, please look at some of the links to the top of this web page. You will also be able to see some photographs of the Hotel and sample menus. We are looking forward to your comments about this website and to answering any queries you may have about the Hotel. TO MAKE AN ENQUIRY ONLINE ABOUT OUR ROOMS CLICK. All rooms are en-suite with TV, Radio and Telephone Free Private Parking at the front of the Hotel Email: 32 Park Terrace Stirling Scotland FK8 2JS. TELEPHONE: 01786 474862 FAX: 01786 449748
The Park Lodge Hotel can cater for all types of conference needs large or small. We have 3 rooms available for use. One of these rooms can cater for up to 100 delegates. The rooms can be laid out in the following styles: Theatre, Boardroom and Classroom. We can also arrange hire of equipment such as overhead projectors, large screen monitors, projection monitors, flipcharts, microphones, and speakers. All the equipment that you need to have a successful conference or seminar in fact. Our restaurant is of an exceptionally high standard. We are able to provide full lunches, buffets, snacks, beverages to meet your requirements. Please contact us to discuss your requirements. We are sure we can arrange a package to suit all of your needs ie cost, facilities, equipment etc. Our attention to detail is assured. Let us take the stress of making these arrangements from you leaving you to concentrate on the day itself. Example Restaurant Prices from £8:50 per person. E-MAIL: info@parklodge.net Telephone: 01786 474862 Fax: 01786 449748
Scottish Smoked Salmon With Garniture And Brown Buttered Bread * Bouguet Of King Prawns With Branded Caviar Sauce * Melon In Season With Port, Sorbet Or Parma Ham * Pate Maison Chef Selection Of Freshly Prepared Pate * Les Legumes Mediterranean: Aubergines, Courgettes, Tomato And Artichaux. Fisherman's Mussels: Shallots, White Wine, Garlic And Parsley * Escargots De Bourgogne Served In Garlic Butter * Seafood Rolled In A Crepe With Chablisienne Sauce * Italian Pasta With Chefs sauce Of The Day. Caesars: Mixed Salad, Anchovies, Garlic, Eggs, Mustard, Croutons, Olive Oil And Parmesan Cheese * Waldorf: Mixed salad, Apple, celery, Walnuts, Chicken And Mayonnaise * Chefs Special: Chopped Salad, Shrimp, Chicken, Corn, Olives, Red Peppers, Avocado And Mayonnaise * Fresh Fruit Salad: Selection Of Various Fresh Fruit And Cottage Cheese. Vichyssoise: Smooth Leek And Potato With Cream And Chives * Pistou: Tomato Soup With Vegetables, Beans, Basil And Garlic * Poisson: Various Fish And Croustades In A Clear Broth With Rice, Saffron And garlic Crouton. Escalope Of Poached Salmon D;Ecosse With Tomato And Tarragon Sauce * Whole Dover Sole Pan Fried Or Grilled With Parsley Butter * Fillet Of Sole Served With Shallots, Double Cream, Brandy And A Lobster Sauce * Half Cold Lobster Parisian Served With Salad, Garnish And Mayonnaise. Chicken Supreme With Baby Onions, Mushrooms, Bacon, Cognac And Cream * Duck Breast With Cherries Served With An Orange And Green Pepper Sauce * Venison Steak Poivrade Sauce And red Current Jelly. Medallion Of Veal With Tomato, Mushrooms, White Wine And Cream * Fillet Of Beef Served With Madera Sauce With Wild Mushrooms And Foie Gras * Sirloin Steak Or Fillet Steak Grilled To your Liking And Served With Onion Rings, Mushrooms And Tomato * New York Steak (Double Sirloin) Served With Grilled Tomato, Mushrooms, Onion Rings And Topped With Herb Butter. Roast Rack Of Lamb Served With Ratatouille * Chateaubriand Maitre D;Hotel. All Meals Are Served With A Fresh Selection Of Vegetables And Potatoes * Desserts And Coffee
Park Lodge Hotel Enquiries. At the Park Lodge we offer a range of facilities. If you would like to use us for one of the following below, please feel free to contact us. Many thanks for your interest in The Park Lodge hotel. Enquire about. (Availability confirmed within 24 hours.) E-MAIL: info@parklodge.net Telephone: 01786 474862 Fax: 01786 449748
Melon With Sorbet * Pate Served With Winter salad And Hot Toast * Seafood Cocktail * Soup of the day. Poached Salmon Served With A White Wine And Dill Sauce * Sirloin Steak Served With Pepper Sauce * Chicken Supreme Stuffed With Wild Mushrooms And Served With A Tarragon Sauce * Lamb Chops Sauteed With Onions And Bacon. Strawberries And Champagne Sorbet * Coffee Liegeois * Profiteroles With hot Chocolate Sauce * French Patisseries
This lovely Georgian House, built in 1825, has been beautifully restored and is now a Country House Hotel situated near to the town centre of Stirling. The Hotel overlooks Kings Park and Stirling Golf Course with splendid views of Stirling Castle. The Hotel has been privately owned by the Marquetty family for over 20 years. The interior of the Hotel, with it;s Victorian wing, has been lovingly furnished by Mrs. Anne Marquetty to an exceptionally high standard in keeping with the character of the building, with the help of local craftsmen. The 10 bedrooms each have an individual style, with that personal touch displayed in all. The Hotel also has a beautiful walled garden, at the rear, which guests are free to enjoy at their leisure (weather permitting). Relax in the comfort of the Hotel;s lounge as you have a drink and peruse the restaurant;s excellent A La Carte Menu. Mr. Georges Marquetty, the chef de cuisine, was born in the south of France. This explains the mouth-watering dishes available, combining fresh local produce with Mediterranean influences, all of which are prepared to order on the premises. The wine list is extensive with a wide variety of wines from all around the world. The beautiful location, luxurious surroundings, excellent food and wine, and friendly service make the perfect combination and will ensure any visit to the Hotel will be memorable. Please note that the Hotel is also available for functions and conferences. We can offer excellent facilities and perfect service all at competitive rates. If you would like to know any more information regarding the Hotel, please look at some of the links to the top of this web page. You will also be able to see some photographs of the Hotel and sample menus. We are looking forward to your comments about this website and to answering any queries you may have about the Hotel. TO MAKE AN ENQUIRY ONLINE ABOUT OUR ROOMS CLICK. All rooms are en-suite with TV, Radio and Telephone Free Private Parking at the front of the Hotel Email: 32 Park Terrace Stirling Scotland FK8 2JS. TELEPHONE: 01786 474862 FAX: 01786 449748
The Park Lodge Hotel can cater for all types of conference needs large or small. We have 3 rooms available for use. One of these rooms can cater for up to 100 delegates. The rooms can be laid out in the following styles: Theatre, Boardroom and Classroom. We can also arrange hire of equipment such as overhead projectors, large screen monitors, projection monitors, flipcharts, microphones, and speakers. All the equipment that you need to have a successful conference or seminar in fact. Our restaurant is of an exceptionally high standard. We are able to provide full lunches, buffets, snacks, beverages to meet your requirements. Please contact us to discuss your requirements. We are sure we can arrange a package to suit all of your needs ie cost, facilities, equipment etc. Our attention to detail is assured. Let us take the stress of making these arrangements from you leaving you to concentrate on the day itself. Example Restaurant Prices from £8:50 per person. E-MAIL: info@parklodge.net Telephone: 01786 474862 Fax: 01786 449748
Scottish Smoked Salmon With Garniture And Brown Buttered Bread * Bouguet Of King Prawns With Branded Caviar Sauce * Melon In Season With Port, Sorbet Or Parma Ham * Pate Maison Chef Selection Of Freshly Prepared Pate * Les Legumes Mediterranean: Aubergines, Courgettes, Tomato And Artichaux. Fisherman's Mussels: Shallots, White Wine, Garlic And Parsley * Escargots De Bourgogne Served In Garlic Butter * Seafood Rolled In A Crepe With Chablisienne Sauce * Italian Pasta With Chefs sauce Of The Day. Caesars: Mixed Salad, Anchovies, Garlic, Eggs, Mustard, Croutons, Olive Oil And Parmesan Cheese * Waldorf: Mixed salad, Apple, celery, Walnuts, Chicken And Mayonnaise * Chefs Special: Chopped Salad, Shrimp, Chicken, Corn, Olives, Red Peppers, Avocado And Mayonnaise * Fresh Fruit Salad: Selection Of Various Fresh Fruit And Cottage Cheese. Vichyssoise: Smooth Leek And Potato With Cream And Chives * Pistou: Tomato Soup With Vegetables, Beans, Basil And Garlic * Poisson: Various Fish And Croustades In A Clear Broth With Rice, Saffron And garlic Crouton. Escalope Of Poached Salmon D;Ecosse With Tomato And Tarragon Sauce * Whole Dover Sole Pan Fried Or Grilled With Parsley Butter * Fillet Of Sole Served With Shallots, Double Cream, Brandy And A Lobster Sauce * Half Cold Lobster Parisian Served With Salad, Garnish And Mayonnaise. Chicken Supreme With Baby Onions, Mushrooms, Bacon, Cognac And Cream * Duck Breast With Cherries Served With An Orange And Green Pepper Sauce * Venison Steak Poivrade Sauce And red Current Jelly. Medallion Of Veal With Tomato, Mushrooms, White Wine And Cream * Fillet Of Beef Served With Madera Sauce With Wild Mushrooms And Foie Gras * Sirloin Steak Or Fillet Steak Grilled To your Liking And Served With Onion Rings, Mushrooms And Tomato * New York Steak (Double Sirloin) Served With Grilled Tomato, Mushrooms, Onion Rings And Topped With Herb Butter. Roast Rack Of Lamb Served With Ratatouille * Chateaubriand Maitre D;Hotel. All Meals Are Served With A Fresh Selection Of Vegetables And Potatoes * Desserts And Coffee
Park Lodge Hotel Enquiries. At the Park Lodge we offer a range of facilities. If you would like to use us for one of the following below, please feel free to contact us. Many thanks for your interest in The Park Lodge hotel. Enquire about. (Availability confirmed within 24 hours.) E-MAIL: info@parklodge.net Telephone: 01786 474862 Fax: 01786 449748
Melon With Sorbet * Pate Served With Winter salad And Hot Toast * Seafood Cocktail * Soup of the day. Poached Salmon Served With A White Wine And Dill Sauce * Sirloin Steak Served With Pepper Sauce * Chicken Supreme Stuffed With Wild Mushrooms And Served With A Tarragon Sauce * Lamb Chops Sauteed With Onions And Bacon. Strawberries And Champagne Sorbet * Coffee Liegeois * Profiteroles With hot Chocolate Sauce * French Patisseries
