Some excerpts from the website of De l'Europe that might be useful
Hotel de l'Europe provides you the following services. LOST AND FOUND PROPERTY.
NEWSPAPERS, MAGAZINES. For all your airline reservations or confirmations, call the reception
desk. You may call the ROUEN-BOSS
airport direct by dialling: 02.35.79.41.00. For outside line, dial 0, wait for the dialling tone, then dial the number you require. To call an other
room dial 1 then the
room number. For any enquiries contact the
desk. As regards, contact the reception
desk. We inform you that pets are allowed in our hotel. For further informations call the reception. Dried-hair, necessary
toilet. Contact our reception
desk. To order a
taxi, contact our reception
desk. On request, one can look after your chid. Please call the reception before 5.OO PM. 220 Volts, for your electric shaver. Adaptators are available at the reception. To know exactly what to see, how to see it, and which are the main events at the present time, call the reception
desk. You may call the tourism
Office direct by dialling : 02.32.08.32.40. A luggage
room is at your disposal near the reception
desk. We propose you a selection of the best sites of our region. You can park your car next to the hotel. At the ground floor, we propose you a broad choice of refreshing
drinks. For any kind of cultural, touristic, sightseeing information, the reception
desk is at your disposal. Our brunch is served in our
breakfast room from 6.45 till 10 AM. If you wish to be served in your
room, call the reception
desk. From Monday till Friday,
laundry given before 9:00 AM will be returned in the evening. After 9:00 AM, the day after. The hotel can provide you a selection of foreigen papers. Call the reception
desk. To program your
wake-up, lift the receiver, dial 71 then 4 digit hours and replace the receiver. For cancellation, dial 71, then 0000, then replace the receiver. Reception can also provide this service. The reception
desk is at your disposal, for all operations about foreign exchange. Our brasserie Le Petit Gourmand, provides you with a selection of hot and cold
desk. Our
restaurant is open from monday till friday night. On the door of your
room, you will find the fire regulations and emergency procedures concerning your
security. Are accepted: American Express, Eurocard, Mastercard, Visa. To hire a car call the reception
desk. Our hotel's
fax is at your disposal. Ask at the reception
desk. You can leave all your mail at the reception
desk. Please call the reception. A 30
Channel T.V. set is at
tour disposal (Pay TV
movies). Our guest have to check out before 12 AM. For late departure call the reception
desk. Do not forget to leave your key at the reception
desk before leaving. Thank you! Any messages received for you will be kept at the reception
desk.
Wifi Orange Access Available
Soiree etape a partir de.
Buffet Breakfast : 10 Taxe : 0,40 cts / per person and per day.
Parking : 6 (20 meters next to the Hotel). Bon week-end en ville package. The price of 1 night spent for 2 nights on a weekend. This offer is only available for the standing and
junior suite rooms.
Rouen Hotel online booking
restaurant Normandy accommodations Rouen weekend rates. Rouen Hotel online booking ( week end rates, reservation ) find luxury accommodations in Normandy for your vacation lodging, good deal with special offers book your
room direct through the web site to get special rate. From Monday to Friday evenings, Didier Lehecq our executive chef will provide you a selection of fresh traditional recipies. Rouen Hotel online booking. Normandy accommodations
To book, please fill this form. We will answer you in the next
24 hours. * Mandatory fields. Si vous voulez que votre reservation soit prise en compte, veuillez re
copier les 6 lettres et chiffres inscrits dans l'image : (Cliquez sur l'image si vous n'arrivez pas a a dechiffer)
Our
restaurant It will be a pleasure to Welcome you from Monday to Friday evening. Alone, or with friends in small group of fifteen people maximum.. You will be able to discover a regional cooking inspiration, prepared by our head chef Didier Lehecq