360-video hotellrom / rooms (Java). 360-video hotellrom / rooms (Quicktime). Total number of rooms. Family rooms(connection rooms). Room for wheel chair users. Standard double rooms. The hotel have a lobby loung/bar with a small library, Brasserie No22 and Altona wine bar iin a 400 year old wine cellar. See webpages for restaurant and bar. The guest rooms have the following amenities: wifi web access all rooms, bath tub/wc and some with shower/wc, writing desk, chair(s), telephone with direct inward calling system, text color tv with radio, cabel-tv og pay tv, hair dryer, trouser presser - some with ironing board, some of the rooms have a make up mirror, original art work by contemporary artists. Room 220 de luxe double. Room 528, standard double, view of nordnes/klosteret room 432, de luxe double room/junior suite

A little out of the ordinary. A hotel is a hotel. A hotel is a bed, a bathroom and breakfast. That is what most people think, but a hotel is more than just a place to sleep... It should also give guests the feeling that they are welcome, a feeling of pleasure and cheerful hospitality. And if it is an environmentally friendly enterprise as well, then it must be a hotel a little out of the ordinary;;. as is the Augustin Hotel. It is also unusual in being Bergen's oldest family-run hotel, owned by the same family for three generations. And it is Bergen's only city centre hotel that is not part of a hotel chain, which is reassuring as you can be sure that your hosts are genuinely interested in doing their best for their guests. The oldest part of the hotel was built in the Art Nouveau style in 1909 and has been owned by the Smoras family since 1919. Since then the hotel has expanded, incorporating old neighbouring houses and building new wings. In recent years, it has undergone extensive modernisation. Guests can enjoy both a pleasant old-fashioned lounge and modern, award-winning interiors. Its highly conscious use of colours and fittings helps make the Augustin a hotel out of the ordinary. Art is important to the hotel's owners and this is apparent throughout the hotel, not merely in the specially designed award-winning doors but also in its many original works of art, mostly by Norwegian artists. Paintings, sculptures and graphic prints add character to the hotel rooms and public areas. Johan Anton Risan, Johanne Marie Hansen Krone, Jacob Weidemann, Franz Widerberg, Per Barclay, Knut Steen and Bard Breivik are among the artists represented. The hotel staff share the owners' attitude to running a hotel. Demonstrating friendliness and respect towards both customers and colleagues, showing responsibility and not being afraid to do that little bit extra for the guests; these are some of the Augustin Hotel's basic values. There are no shortcuts to success; it comes when guests grow fond of the hotel and want to come back. And there are many who want to do just that. Guests see what is on the surface and notice the hospitality and smiling faces, but Augustin is a little unusual behind the scenes as well. As the first hotel in Bergen it has received an Environmental Lighthouse Certificate, the result of spending two years thinking in terms of the three Es - environment, environment, environment - of recycling and pollution prevention. There are, for example, no plastic cups or glasses in the rooms. Instead, they are made of real glass, which means between 40 and 50 thousand fewer plastic cups in the waste bins every year. Paper serviettes have been replaced with cloth ones, leftover pieces of candle are recycled to make new, artistic candles and a grease trap is used to purify the wastewater. All this means environmental and financial savings. The hotel is also out of the ordinary in terms of food and drink. The Brasserie No22 has a modern rustic interior but there is nothing rustic about the food it serves; neither its light meals nor its tempting main dishes. The meeting and functions department is also unusual. It is in a 400-year-old stone cellar with long-standing traditions as a tavern. The bar counter is a piece of contemporary art. Something out of the ordinary. Click to see a larger map. Located in the town centre with walking distance to major sights. Fully booked at Augustin? Try our elegant sister hotel!

Send your question to reception@augustin.no and we will respond ASAP. How do I get to the hotel? Take the Airport bus to the town centre (ca NOK60 per person). Tell the bus driver which hotel you are going to and he will stop when you are close to the hotel(350m). You can also take a taxi from the bus stop (ca NOK60). Taxi directly from the airport will cost appr. NOK220. Remember to ask for the fixed rate. When can I check in? Normal check-in time is 4PM. If you arrive earlier thant this, we will see what you can do and you will have the first rooms that are available. You can store your luggage in a stogae room by the reception. Where can I park my car? We do have a few reserved outdoor parking spots, right beside the hotel. The cost is NOK85 per day. Please reserve parking spot in advance to make sure it is available. email

Altona a la carte (PDF). Last opp menyen vi serverer hver dag i Altona, med smaker tilpasset stedets rike vinutvalg. Champagnesmaking med treretters meny(PDF). Herlige champagner fra var rikholdige kjeller, - og en champagnetilpasset meny fra kjokkensjef Kare Husebo. Apningstider Altona vinbar og restaurant. Vinsmakingsmeny (PDF). Vare vinkelnere gleder seg til a presentere sine vinperler for deg og dine venner. Last ned var oversikt over forslag til tema. Du velger lengde og dybde pa programmet. Altona pa listen over verdens whiskybarer. Vinsmaking selskaper/private arrangementer. Velkommen til et glass og en god samtale. Altona - Herberget fra 1600 tallet. Altona vinbar - pa historisk grunn. 1000 nye parkeringsplasser ved Augustin. Altona Bergen Inside okt 05 (PDF). Les om landets eldste skjenkested - over 400 ar siden de forste Bergenserne slukket torsten... Tenk miljo - bruk et Svanemerket hotell! Velkommen til Altona vinbar! En fest for vinelskere. Kom og nyt unike viner per glass. Nyhet: Na kan du nyte mat og vin i skjonn kombinasjon: A la carte ved kjokkensjef Kare Husebo. Bestill gjerne bord pa t. 55 30 40 00 - individuelle - grupper og lag. Tlf: 55 30 40 72 i apningstiden man-tor 18.00 - 00.30. Fre-lor 18.00 - 01.30. Kjokkenet er apent til kl 22.00. Beliggenhet: Gagaten, Strandgaten 81, ned smauet ved Dromedar Kaffebar. Et rikt og annerledes tilbud. Rikt utvalg av champagne, rodvin, hvitvin, whisky, cognac, ol etc. Siden apningen i 2000 har vi har skapt oss en ganske innholdsrik vinliste med spesiellle viner basert pa kvalitetshandtverk og bra arganger. Fast paslag som medforer at dyrere viner far en overkommelig pris, - du betaler kun ekstra i forhold til den okte innkjopsprisen. Stort utvalg av vin i glass. A la carte ved chef Kare Husebo til kl 22.00. Vart kjokken er utvalgt til a vare eksklusivt medlem av Smak av Kysten. Vi serverer arlig mat, basert pa gode ravarer fra vart lokale spiskammers pa vestlandet, og vi legger stor vekt pa at maten skal harmonere med vintilbudet. Unikt, historisk lokale med et moderne konsept. Stedet bestar av seks forskjellige rom som er knyttet sammen i en 400 ar gammel kjeller, innredet som en tidsriktig vinbar og restaurant. Initmt og rustikt. Et sted for den gode samtalen. (Vi spiller ikke hoy musikk.). For lukkede arrangementer, vinsmaking og servering for vennelag og bedrifter, ta kontakt pa eller send oss en email pa og motta informasjon om arrangementene fra var barsjef av og til. Please let us know if you'd like us to add your name to the list for this special tasting, and feel free to invite all your friends and family, or come make new ones! Until then, eat well, drink well, be well, Joseph, Bar Manager, for Altona Vinbar at email: MAT, VIN, FORTELLERE OG GOD MUSIKK. Nesten hver mandag skjer det noe pa Altona vinbar! Annenhver mandag - COLUMBI EGG Se program pa http://www.folkemusikkscena.no/scener/1. Ca. en til to ganger i manende, mandager - APEN VINSMAKING Velkommen - pamelding til. Hver forste onsdag i maneden FORTELLERAFTEN med fortellerklubben Fabelaktig (ikke juli og august, januar). (Klipp fra magasinet HENNE.). Stedet er ogsa et av fa i Bergen som er nevnt i den nye utgaven av reiseguiden LONELY PLANET. Altona vinbar er listet som et sted i verden der du kan fa bra whisky, se ved Frode Rasmussen, se ogsa. Send oss din email til barsjef Joseph av og til. La kurset, budsjettsamlingen eller kick off-motet bli en sosial happening. Vi tilbyr en rekke attraktive lokaler og fine rammer for hyggelige maltider ved var chef, Kare Husebo. Les mer om tilbudene. Altona er, som eneste i Norge, listet som en av verdens mest interessante whiskybarer etter anbefaling fra gjester. I juli apnet Klostergarasjen som er byens nye storanlegg for biler, kun 250 meter fra hotellet. Augustin har fatt sin Svanelisens. Dette plasserer hotellet blant de beste i miljoklassen i norden. Svanen er det strengeste nordiske miljomerket.

The new Brasserie No22. Altona on historical ground. The church father, St Augustine, after whom the hotel is named, was no stranger to worldly temptations. He would surely have felt himself at home between Altona's thick stone walls ? and he would certainly have appreciated the restoration work the Augustin Hotel has carried out. The Altona cellar is what remains of the Altona building that was part of this block. Among other things it housed one of the oldest known taverns in Bergen, dating back to the first half of the 17th century and perhaps even earlier. The tavern also had rooms where travellers could stay; in other words it was a hostelry. It was also the Bergen's cultural centre for a period. Both Det Harmoniske Selskab (the Musical Association) and Det Dramatiske Selskab (the Theatrical Association) held house here during the latter half of the 18th century. Det Harmoniske Selskab grew to become the present day Bergen Philharmonic Orchestra, one of the world's oldest symphonic orchestras. Det Dramatiske Selskab grew large and rich enough to build first the city's old theatre and subsequently its new one. The Altona building was host to a highly varied cultural scene during several historical periods and survived several of the city's big fires, but after a fire in 1901 it all came to an end. The area was scheduled for development and new buildings were erected - but the cellar remained intact. In the 1990s the Augustin Hotel bought the property containing the cellar and set about extensive restoration. Now, the five-roomed cellar is once again a tavern, with wooden beamed ceilings in two of the rooms and stone vaulted ceilings in the others. It has an old hearth and a new bar counter, and is a fully-licensed wine lounge and bar.