General Information Cyprus is the third largest island in the Mediterranean after Sicily and Sardinia. It lies between latitudes 30.33 and 35.41 and longitudes 32.23 and 34.55. The Turkish Republic of Northern Cyprus (TRNC) covers an area of 3,355 square kilometres. The neighbours of Northern Cyprus are Turkey, 65 km to the north, Syria, 100 km to the east and Egypt, 420 km to the south. The official language of the country is Turkish. English is also widely spoken. The TRNC flag (proportions 150 by 100cm) is white, with a red crescent and star in the center, lined by two red horizontal stripes, on top and at the bottom. The capital is Lefkosa (Nicosia). Geography The total area of the TRNC, covering the northern part of the island is 3355 sq. km, approximately one third of the whole island. Nearly half of coast-line of the island is also part of the TRNC. About 45% of the area is arable land, 20% of which is irrigated. Nearly 20% of North Cyprus total area is wooded and there are extensive re-forestration programs in progress. Climate The climate of North Cyprus is typically mediterranean with long dry summers and short, rainy winters. The average annual temperature is 19ºC (66ºF). The temperature in midsummer can soar over 40ºC (105ºF) with the warmest sea temperature in the Mediterranean, averaging 21ºC (75ºF). The winter weather is very mild and there is an average annual rainfall of 500 mm. Tourism The unique climate of Cyprus offers year-round opportunities for a perfect holiday. Rainfall is concentrated in December and January,and the average sea temperature is above 20 ºC for more than half the year. Cyprus is renowned for its wild flowers which carpet the island in spring (there are more than 38 species of orchid alone) and scent of orange, lemon and grapefruit blossom fills the air. The coastline of North Cyprus offers some of the finest and safest bathing in the Mediterranean. Although most holiday establishments have modern pools, the crystal clear waters of the eastern Mediterranean are wonderful for swimming, snorkelling, sailing and skiing. Most of the holiday complexes are situated near the picturesque ancient port of Girne on the north coast, or Gazimagosa in the east. The narrow fertile northern coastal strip is backed by the spectacular Besparmak mountains - also known as the Girne range, studded with its medieval castles and fortresses. The rugged slopes are covered with Aleppo pines, olives and carob trees, with small villages nestling in the hillsides. Nearer the coast, most activity is concentrated along the coast road. A legacy from the British colonial days means that traffic drives on the left and since most hotels can assist in car hire, travelling around is no problem. Inland, behind the rocky Girne range and the imposing Five Finger Mountain, stretches the huge fertile Mesaoria plain, Ercan airport and the island's capital, Lefkosa. Along the east coast lies the ancient fortified city of Gazimagosa and the nearby ruins of Salamis. To the north east, the landscape becomes more broken and open fields give way to small pastures enclosed by stone walls and interspersed with olive trees and rocky outcrops. The beaches here are a blend of rock pools and sheltered sandy bays. The exotic cuisine of Cyprus reflects its history and maritime associations. Turkish Cypriot cooking is fascinating blend of East and West. Breakfast consists of luscious fruits, especially locally grown melons, various local breads with cheese or jams and a selection of eggs and local sausage. Traditionally, home-made yoghurt is served with delicious local honey and if you want coffee, then remember to ask for Nescafe - the local term for western coffee with milk.Kahve means Turkish coffee: thimblefuls of that wonderfully powerful brew that is a speciality of the Near East. Evening meals being with a sumptuous meze - hors d'oeuvres consisting of as a many as 20 small dishes -before the main course. Raki, aniseed spirit diluted with water is the traditional local accompaniment, but wine and beer are also readily available and excellent value and quality. Turkish Cankaya white wine is particularly recommended. Information on touristic sites and accommodation facilities to be found in ensuing sections in organized under three district regions: Girne, the area of north coast between the sea and Besparmak mountains, where the majority of holiday complexes are found; Gazimagosa, the ancient port with its long open beaches; and finally, Lefkosa and Guzelyurt: the capital city and the western coast famous for its citrus groves. Flights arrive at Ercan airport from which most hotels have transport services. The Turkish Cypriot people are renowned for their generous hospitality and when out shopping or enjoyining a meal, you are made to feel particularly welcome. Useful Information MAJOR TOWNS The capital of TRNC is Lefkosa (Nicosia), which has a population of approximately 35,000, where the main administration and business centers are. Other major towns include : Gazi Magusa (Famagusta) which is a flourishing tourist, industrial and commercial center, as well as being the country's principle port, Girne (Kyrenia) a town of touristic importance with a wonderful yatch harbour. LANGUAGE Although, Turkish is the official language, English is also widely used and understood. Many hotels employ German speaking personnel. Some of the hotels have Arabic or French speaking personnel, too. TIME Local time is two hours ahead of Greenwich Mean Time (GMT), however, from April to September, the local time is three hours ahead of GMT. For the rest of the year the time difference is two hours. BANKS AND CURRENCY In TRNC, numerous Turkish and Turkish Cypriot operate and they are open from Monday to Friday (except public holidays) between 08.00-12.00/14.00-16.00 hours. Turkish lira is used as the local currency. There is no restriction for the import of foreign currency into Northern Cyprus, however, the export of currency is restricted to US-dollars 3000, or the equivalent in other currencies. Exchanging all the currencies in banks, exchange offices and in hotels, is possible. Visa card, credit card, master and euro cards, checks etc. can be used in place of cash. CUSTOMS Personal clothing and personal belongings, intended for the visitor's own use, are not liable to duty. Each adult visitor is allowed to bring 200 cigarettes, or their equivalent in cigars or tobacco, together with one bottle of spirits and one bottle of wine and reasonable quantity of perfumery. TRANSPORTATION Visitors can get to TRNC by air or by sea. Ercan State Airport is 7 miles (12 km) east of Lefkosa, which enables flights of Kibris Turkish Airlines, Istanbul Airlines etc. There are several ferry-boats of different lines operating between ports of Girne and Famagusta in Northern Cyprus and, ports of Mersin and Antalya in Southern Turkey. For local transportation apart from taxis and private hire cars, there are daily bus services between the towns. OFFICE HOURS Office hours during : Summer: Monday : 7.30-14.00/15.30-18.00 hrs. Tue-Fri : 7.30-14.00 Winter: Mon-Fri : 8.00-13.00/14.00-17.00 hrs. TRAVEL There are daily scheduled flights from major European capitals and from the major cities of Turkey to Ercan Airport in Northern Cyprus. Cyprus Turkish Airlines, Turkish Airlines, Istanbul Airlines, Onur Air, Mediterranean Airlines currently have regular flights to North Cyprus. There are also ferryboats running from the Turkish ports of Istanbul, Antalya, Mersin and Tasucu; from Haifa, Israel; and Lattakia, Syria to the North Cyprus ports of Famagusta and Kyrenia. VISA / PASSPORTS The citizens of most European Union nations, Turkey, USA, Canada, Mexico, Japan, Switzerland, Norway, Israel, Pakistan, Azerbaijan, Australia do not require visa. All other nationals should check their position with regard to passports and visas with the nearest Embassy or Office of Representative of the Turkish Republic of N...

PINE BAY CLUB HOLIDAY VILLAGE is a courteous and friendly family-run establishment where the beach is less than five minutes walk from the complex. Pine Bay Club of Northern Cyprus is only four miles from beautiful Kyrenia with 6,000 years of history, its own castle and unique remains from countless civilisations. Pine Bay Club is situated near the blue waters of Mediterranean. Pine Bay is an unrivalled complex comprising four purpose-built Mediterranean-style villas overlooking a magnificent Romanesque swimming pool and sun terraces, for the exclusive use of guests. The villas are divided into four American-style luxury apartments, spacious, tastefully decorated and offering either twin or double bedrooms with ensuit shower room and WC. These lovely apartments have room service at no extra charge but the kitchen area provides a small fridge, sink and drinks-making facility. Pine Bay Club Holiday Village, which is one of the outstanding discount cyprus hotels is a 4 star family run accommodation with a multitude of facilities and the friendliest welcome you will ever receive on the island. Powered by Levansys Technologies

Situated within the Pine Bay Club, the Tiberio Al a Carte Restaurant is one of the island's top restaurants, specialising in local International cuisine. In summer you can dine outside in the beautiful mature gardens of the Pine Bay Club, in the winter the resaurant moves inside to warm luxurious surroundings. CHEF'S HOME MADE SOUP. Choice of tomato, mushroom or vegetable. Coated in breadcrumbs in a Stilton sauce. Home made pate with salad garnish toast. In pockets of pitta bread with a salad garnish. ROLLED SPINACH BOREK. Served with a delightful mint yoghurt. Garnished with a mediterranean salad. Smoked mackerel, mussels, smoked salmon, shrimps crab sticks with a seafood dressing. Served with a tangy sauce. With a tomato garnish. Topped with seafood sauce. KING SIZE MEDITERRANEAN PRAWNS. Cooked in garlic butter served with lemon parsley sauce. Deep fried glazed under the grill with a cheese topping. SPECIAL TIBERIO STEAK. Roules of fillet steak stuffed with cheese, Corn sesame seeds, fried topped with a tomato cream sauce. A choice of pepper, garlic, stilton or chasseur sauce is available at 3ytl extra. Fillet steak served with a mushroom, onion, mustard soy sauce. Cooked in herbs spices. MEXICAN STEAK SIRLOIN STEAK. With a special salsa sauce (Tell us how you would like it). Served with vegetables potatoes. Tender lamb fillets cooked in a mint mustard sauce. SWEET AND SOUR CHICKEN. Cyprus style, served with egg fried rice. Breast of chicken flavoured with Cajun spices served with rice potatoes. Served with vegetables, rice chips. CHICKEN WITH SPINACH. Grilled chicken on a bed of spinach onions, topped with bechamel sauce. Chopped vegetables chicken slivers wrapped in a thin pancake, glazed with a cream cheese sauce. Breast of chicken served with vegetables, potatoes rice. A mixture of prawns,muscles,calamar crab. WE ALSO HAVE DAILY SPECIALS. ALL THE ABOVE ARE SERVED WITH A SELECTION OF SEASONAL VEGETABLES OR SALAD. ALL SERVED WITH RICE, CHIPS SALAD. Served with a lemon parsley dressing. SWORD FISH (KILIC BALIK) served with a lemon parsley dressing. Calamari, jumbo Mediterranean prawn, mussels fish shish. Cooked in white wine, flavoured with a cream mushroom sauce served with rice. TRADITIONAL FISH CHIPS. With peas (the best in town!). ALL OF THE ABOVE DISHES ARE SERVED WITH A SELECTION OF VEGETABLES OR SALAD POTATOES. Topped with a filling of your choice cooked in a garlic cream sauce with sliced mushroom. Mushrooms, green peppers, courgettes, peas, corn carrots in a curry sauce. Aubergines, courgettes, potatoes with a Neapolitan sauce, topped with a bechamel sauce cheese. Chopped vegetables in a thin pancake topped with grilled cheese. Stuffed with hellim cheese served with a Mediterranean salad. HAMBURGER/CHEESEBURGER. SPAGHETTI BOLOGNAISE. ALL THE ABOVE SERVED WITH CHIPS