Restaurant Merineitsi. Nightclub Cafe Amigo. Sokos Hotel Viru offers 516 comfortable and modern rooms with a view of the sea or to the city. There are separate floors for smokers and non-smokers. Also there are special rooms for allergic guests and for people with physical disabilities. For families with children the hotel offers cosy family rooms with special amenities. All of the 190 Superior class rooms have a mini-safe, a coffee-making set, bathrobes and all the latest newspapers in the private lounge. The hotel has 3 suites and 25 de-luxe rooms available. 15 rooms have their own private sauna. All hotel rooms boast free of charge internet connection. Suites and Deluxe rooms. Elegant spaciousness and comfort create a true feeling of home. You`ll find a telephone, fax, a phone line for your computer, television (cable and Pay-TV), free broadband and wireless internet connection, mini-bar, shower, hair dryer, trouser press and an iron with ironing board. Some deluxe rooms also have a private sauna. Fresh newspapers are available on every floor. The price includes breakfast and free entrance to the nightclub Cafe Amigo. When you stay in Superior Class, you will find everything you need to feel comfortable while being in Tallinn - including free broadband and wireless internet connection, a safe for valuables, TV(Pay-TV and cable-TV), a mini-bar, a bath or a shower, smokedetectors, a sprinklersystem, key-card doors and the possibility to make coffee or tea. Fresh newspapers are available on every floor. Viru Class cosy rooms with hardwood floors and tasteful pastel colours. Room furnishing is made of anti-allergenic materials. Here you`ll find telephone, television (cable and PAY-TV), free of charge wireless internet connection, minibar, ironing facilities, hairdryer and bath or shower. Onni the Squirrell`s family rooms. For families with kids we have spacious family rooms with the necessary facilities. Telephone, free of charge wireless internet connection, Cable-TV and Pay-TV, a cartoon channel for children, mini-bar, bath or shower, hairdryer, trouser press and/or ironing board with an iron. A bunk bed for children; cots and cradles are also available for use. The bathroom includes potties, a bath toy and cups for brushing teeth. Upon arrival, a surprise present for each child – a puzzle book or a colouring book with pencils. The hotel offers the option of heating up children’s food. The restaurants have children’s menus, high chairs, children’s spoons and tableware. The children’s playroom and the book corner are in the hotel lobby. Special children’s breakfast offered during ski holidays and the summer and autumn school holidays.

Location: Sokos Hotel Viru is located in the very heart of Tallinn, at the gates of its medieval Old Town. A number of concert halls, shopping and entertainment centres are within a stone’s throw from the hotel. Tallinn’s passenger port is 5 minutes away and the airport is a 10 minute drive from the hotel. Accommodation: Sokos Hotel Viru offers 516 comfortable and modern rooms with a view of the sea or to the city. There are separate floors for smokers and non-smokers. Also there are special rooms for allergic guests and for people with physical disabilities. For families with children the hotel offers cosy family rooms with special amenities. All of the 190 Superior class rooms boast a permanent Internet connection, a mini-safe, a coffee-making set, bathrobes and all the latest newspapers in the private lounge. The hotel has 3 suites and 25 de-luxe rooms available. 15 rooms have their own private sauna. Dining: Buffet breakfast. Various conference lunch buffet and theme buffet possibilities. European style classical a la carte restaurant Merineitsi. Tex-Mex restaurant Amarillo for more casual fare. Bar Bogart – dancing club with karaoke. Bar Marco Polo and Public Corner – comfortable meeting places at the lobby. Night club Cafe Amigo with live music every night is open till the early hours. Free entry for hotel guests. Entertainment: Several different entertainment programmes with themes from soviet and medieval memories to classical cabaret shows, from old Estonian traditions to funlover’s mystery treats. Conference facilities: The hotel’s conference and banqueting centre has the most modern facilities in Tallinn. The conference hall Grande, tha largest in town, can accommodate up to 500 people in theatre style. The conference rooms in total provide facilities for up to 1000 guests. The excellent acoustics, lighting and design of these rooms – and the possibility to divide them with soundproof partition walls – create the perfect conditions for all types of events. All rooms have Internet connection as well as being covered by WiFi. Relaxation: For the perfect relaxation there are three saunas, each featuring either a swimming pool or a jacuzzi. Soothing massage and refreshing treats can be ordered directly to sauna. Viru Beauty Centre at the hotel premises offers a full range of treatments. Centre has skilled hairdressers and beauticians who use special salon products only. Other services: free luggage holding for the hotel guests, car rental, currency exchange, computer corners and wireless Internet, laundry- and dry cleaning service, kid’s playroom, shopping centre with almost 100 different service and shops.

85/139.- Grilled chicken breast, salad of red cabbage, Iceberg and Batavia lettuce, tomato, cucumber, mango salsa, chilli and garlic mayonnaise, roasted cashew nuts. Amarillo’s bola bread. 2. SHRIMP SALAD 49/79.- Shrimps rolled in garlic paste in a wheat tortilla. Salad of red cabbage, Iceberg and Batavia lettuce, tomato, cucumber, marinated red onion, fresh orange, yoghurt sauce with lime, roasted cashew nuts. 149.- Grilled goat’s milk cheese, salad of red cabbage, Iceberg and Batavia lettuce, tomato, cucumber, devil’s jam, fresh cantaloupe melon, marinated red onion, roasted cashew nuts. Amarillo’s bola bread. 135.- Mozzarella cheese on grilled tomatoes. Salad of red cabbage, Iceberg and Batavia lettuce, marinated red onion, salsa of beans, corn and tomato, corn chips. 5. SOPA DE CHEVRE 59.- Creamy tomato soup seasoned with yoghurt sauce with lime, gratinated with goat’s milk cheese. Amarillo’s bola bread. 89.- A generous heap of hot nachos, tomato salsa, creme fraiche, queso and jalapeno peppers. 116.- Muchos Nachos and Fajita Magic spiced chicken. 116.- Muchos Nachos and chorizo. 79.- 7 crispy deep-fried chicken wings brushed with Texas Pete Wings sauce. Blue cheese dip, Texas Pete Wings sauce, cucumber sticks and carrot sticks on the side. 138.- A bigger version with 14 crisp deep-fried chicken wings! 195.- Grilled salmon, hot vegetables, tomato sauce, lime yoghurt dip. Served with a baked potato and chipotle butter. 286.- Grilled swordfish, shrimpsr olled in garlic paste, grilled sweet potato, lime sauce, hot pineapple salsa. Grilled chicken breast brushed with whisky oil, chorizo, grilled corn on the cob, chipotle potatoes, Cheddar sauce, three-bean salsa. 176.- Grilled chicken breast, unripened cheese with pepper, red wine sauce with cherry, grilled pineapple. Hot vegetables and a baked potato with chipotle butter on the side. 13. FRUITY CHICKEN. 167.- Grilled chicken breast, tomato rice, hot pineapple salsa, three-bean salsa, tomato and lime yoghurt sauce. 179.- Grilled chicken breast crowned with hot and sweet garlic paste, Crispy slice potatoes, coleslaw and red wine sauce with cherry. 15. LIME CHICKEN. 169.- Grilled chicken breast, hot vegetables, grilled sweet potato, salad of red cabbage, Iceberg and Batavia lettuce, lime sauce and corn salsa. All Amarillo fajitas contain five tortillas, onion and bell pepper saute, salad of red cabbage, Iceberg and Batavia lettuce, guacamole, tomato salsa, creme fraiche and jalapeno pepper. 210.- Chicken breast seasoned with Amarillo’s legendary BBQ sauce. 17. BEEF FAJITAS. Tender top loin of beef seasoned with whisky oil. 18. SHRIMP FAJITAS. 239.- Shrimps rolled in garlic paste. 19. VEGE FAJITAS. 210.- Mozzarella, grilled sweet potato, tomato and mango salsa. 20. COMBO 239.- Choose two favorite fillings from these: Chicken breast,top loin of beef, top loin of pork, shrimps rolled in garlic paste, grilled goat’s milk cheese, grilled sweet potato. Extra dip 15.- Texas Pete Hot Sauce, tomato salsa, chilli mayonnaise with garlic, Habanero Hot Sauce, cucumber mayonnaise, queso, Amarillo’s BBQ sauce, blue cheese, guacamole, creme fraiche. 198.- Top loin of beef and pork brushed with whisky oil, tomato rice and three-bean salsa on a tomato and wheat tortilla. Hot pineapple salsa, salad of red cabbage, Iceberg and Batavia lettuce, and Crispy Slice potatoes on the side. Habanero Hot Sauce and creme fraiche as dips. 22. VEGE BURRITO 129.- Tomato tortilla with tomato rice and three-bean salsa. Grilled sweet potato, tomato, mozzarella, guacamole, Cheddar sauce and tomato salsa. Salad of red cabbage, Iceberg and Batavia lettuce on the side. Tomato tortilla stuffed with chicken breast, grilled goat’s milk cheese, devil’s jam, marinated red onion, tomato and Batavia lettuce. French fries and chilli and garlic mayonnaise on the side. Wheat tortilla with a creamy chicken and pineapple stuffing seasoned with blue cheese. Topped with tomato salsa, queso and guacamole and jalapeno peppers. Salad of red cabbage, Iceberg and Batavia lettuce on the side. Extra potatoes and side orders to a menu item 25.- French fries, chipotle potatoes, Crispy Slice potatoes, French fries seasoned with fajita Magic, baked potato, sweet potato, rice, penne pasta or green salad. 25. ORIGINAL CHICKEN ’DILLA 99/159.- Chicken breast seasoned with Fajita Magic, blue cheese. Salad of red cabbage, Iceberg and Batavia lettuce and mango salsa on the side. 99/159.- Spicy beef filling, marinated red onion. Salad of red cabbage, Iceberg and Batavia lettuce and coleslaw on the side. 27. CHEESE ’DILLA 98/159.- Goat’s milk cheese, onion and bell pepper saute. Salad of red cabbage, Iceberg and Batavia lettuce and three-bean salsa on the side. Soft taco shells with salad of red cabbage, Iceberg and Batavia lettuce, tomato rice and three-bean salsa on the side. On the side, there’s a generous helping of Crispy Slice potatoes with queso and tomato salsa. 28. CHICKEN 149.- Chicken seasoned with Fajita Magic. 29. BEEF 149.- Tender beef. 30. VEGE 143.- Corn and three-bean salsa and jalapeno peppers. 31. AMARILLO BIG BURGER 126.- Two generous patties (110 g each), Cheddar cheese, Amarillo’s BBQ sauce, marinated red onion, tomato, Batavia lettuce, mayonnaise with cucumber, chilli and garlic, French fries. 32. CHICKEN BURGER 126.- Chicken breast, Cheddar cheese, tomato, Batavia lettuce, mayonnaise with cucumber, chilli and garlic, Amarillo’s BBQ sauce, marinated red onion, French fries. 33. XXXL BURGER 159.- Three generous patties (a hefty total of 330 g!!), Cheddar cheese, Amarillo’s BBQ sauce, marinated red onion, tomato, Batavia lettuce, mayonnaise with cucumber, chilli and garlic, French fries. 34. CHEVRE BURGER 126.- Goat’s milk cheese and devil’s jam, tomato, Batavia lettuce, mayonnaise with cucumber, chilli and garlic, Amarillo’s BBQ sauce, marinated red onion, French fries. Amarillo`s big bollios contain grilled tomato, mozzarella, Batavia lettuce, tomato salsa, chili and garlic mayonnaise and queso in Amarillo`s crisp bola bread. On the side, there`s a generous helping of Crispy Slice potatoes and blue cheese dip. 31. CHICKEN BOLILLO 138.- Grilled chicken breast. 32. BEEF BOLILLO 149.- Grilled Minute steak of beef. 33. PORK BOLILLO. 149.- Loin of pork brusked with whisky oil. 34. VEGE BOLILLO 139.- Grilled sweet potatoe, rice, pineapple salsa, hot vegetables. 189.- 150 g top loin of beef, hot vegetables and tomato sauce. Guacamole and salad of red cabbage, Iceberg and Batavia lettuce in a grilled tomato tortilla. Fresh cantaloupe melon on the side. 40. MINUTE STEAK. 198.- Minute steak of beef, coleslaw, tomato and chipotle butter. French fries on the side. 41. DOS PORK AMIGOS. 198.- 180 g top loin of pork, pork ribs rolled in Amarillo’s BBQ sauce, three-bean salsa, sauce of unripened cheese with pepper, chilli and garlic mayonnaise. French fries on the side. 42. RANCHERO LAMB CHEVRE. 249.- Tender, marinated roast of lamb gratinated with goat’s milk cheese, Crispy Slice potatoes, coleslaw, red wine sauce with cherry, devil’s jam. 43. PEPPER STEAK. 286.- 150 g top loin of beef gratinated with hot and sweet garlic paste, red wine sauce with cherry, Crispy Slice potatoes and coleslaw. 199.- 150 g top loin of beef gratinated with hot and sweet garlic paste, red wine sauce with cherry, Crispy Slice potatoes and coleslaw. 249.- 250 g Scotch fillet with Blackened seasoning, mango salsa, French fries and chipotle butter. Blue cheese and tomato salsa dips. 253.- 250 g Scotch fillet brushed with whisky oil,chipotle potatoes, red wine sauce with cherry, grilled corn, three-bean salsa. 169.- All of 500 g pork ribs seasoned in Amarillo’s legendary BBQ sauce on a plank. French fries seasoned with Fajita Magic, chilli and garlic mayonnaise and blue cheese sauce. 43. FIESTA SAMPLER 339.- 200 g ribs rolled in Amarillo’s BBQ sauce, chorizo, grilled pineapple, fresh cantaloupe melon, deep fried onion rings, jalapeno poppers, mozzarella sticks and Crispy Slice potatoes. 4...

 Guest rooms have air conditioning
 Baby chairs and cots are provided
 Luggage storage
 Breakfast may be served in the room
 Central situation
 Playground for children
 Conference and meeting room
 Credit cards accepted
 Currency exchange service
 Dinner may be served in the room
 Lift
 Disabled guests are welcome
 Facsimile services
 Fitness hall
 Games room
 Hairdryer
 Hairdresser's saloon
 Access to internet
 Ironing facilities
 Jacuzzi tub
 Licensed bar
 Fully stocked mini bar
 Smoke-free guest rooms
 Pets are accepted
 Parking lot
 Clock/radio
 Restaurant
 Around-the-clock room service
 Safe deposit box
 Sauna
 Shop on premises
 Private/Ensuite bathroom
 Animation, entertainment
 Swimming pool
 Tea and coffee making facilities
 Phone at reception
 Phones in rooms
 TV sets in rooms
 Common room with a TV set