Big conference-hall (300 seats). Small conference-hall (80 seats). Business-centre (30 seats). Price of conference- halls rent, UAH/hour. Small conference-hall. Conference equipment: Stereo- and video systems; Wireless microphone; Equipment is not incuded into price of conference-halls rent. Bar on 10th floor (50 seats). Bar on 20th floor (50 seats). You can hold small conferences, meetings and seminars in bars of our hotel. You can rent a conference-hall, tel./fax: +38 (044) 568-44-41;

Two-rooms senior suite. Living and bed rooms, two bathrooms, twin beds or double bed, satellite TV, telephone, fridge, bureau, air-conditioning, tape recorder, hair-drier. Three-rooms senior suite. Living, study and bed rooms, two bathrooms, double bed, satellite TV, air-conditioning, conference table for 6 persons, safe, bureau, telephone, fridge, hair-drier, tape recorder.

Conference - service. Celebrations organization. Front office of hotel complex. Location and contacts. High quality of services at reasonable prices! Located on the left bank of the Dniper River, three-star 27 storey TOURIST hotel is the largest hotel in Kyiv. The hotel is 10 minutes to reach from Kyivs city center by any means of transport. The metro station LIVOBEREZHNA is right outside the hotel. The best views with all of Kyivs landscape, the Dniper River, Kyievo-Pecherska Lavra and many others are seen from the top floor rooms of our hotel. 2 R. Okipnoi St., Kyiv, Ukraine, 02002 (metro station Livoberezhna). Reservation: +38 (044) 568-40-17, tel./fax +38 (044) 517-82-53; reception, tel.: +38 (044) 568-42-54, +38 (044) 517-88-32; hotel restaurant (2nd floor), tel.: +38 (044) 332-20-41, +38 (044) 568-43-85; service department, tel./fax: +38 (044) 568-44-41; marketing department, tel./fax: +38 (044) 568-42-51, +38 (044) 568-42-50.

Having long-term experience of carrying out of dinners, cocktails, celebrating of weddings and anniversaries restaurant staff is always ready to help You. Banquet halls of restaurant. Banquet hall - Festive. Banquet hall - Cruise. Dishes of restaurant. You can make an order by phone: +38(044) 332-20-41, +38 (044) 568-43-85

Living and bed rooms, two bathrooms, twin beds or double bed, satellite TV, telephone, fridge, bureau, tape recorder, fan.

In the Festive hall 300 persons can be placed. There is banquet hall on 25 seats in it. In the Cruise hall 150-200 persons can be placed. There is banquet hall on 25-30 seats in it. The hall has unique opportunities of any internal transformation as it has mobile partitions. You can make an order by phone: +38 (044) 332-20-41, +38(044) 568-43-85

Vegetable assortment: tomato 50, fresh cucumber 50, greenery 20, sweet pepper 50. Salad of tomatoes and pepper. Marinated champignons with onions. Salad Cezar chicken fillet, dried crusts, Peking cabbage, cucumbers, mayonnaise, cheese. Salad Tale cauliflower, chicken, cucumbers, tomatoes, pepper, garlic, spice, greenery, mayonnaise. Salad Kozatsky veal tongue, marinated mushrooms, salted cucumbers, pepper, olives, onions, oil, garlic, spice, lettuce. Salad Tongue veal tongue, green peas, carrots, eggs, cucumbers, mayonnaise, lettuce, greenery. Salad Elegia veal tongue, cheese, tomato, lettuce, grapes, mayonnaise. Salad Tourist fresh apples, chicken fillet, champignons, eggs, greenery. Salad Piquant cod liver, spring onions, eggs, cheese. Greek salad with salmon salmon, cheese, olives, fresh vegetables. Salad-cocktail Sea lagoon squids, shrimps, caviar, olives, lemon, fresh tomatoes. Salad Surprise squids, fresh apples, green peas, potatoes, carrots. Salad Caprice new veal, pineapple, onions flavoured piquant sauce with horse-radish. Salad of corn, champignons and mayonnaise champignons, onions, corn and eggs. Boiled shrimps with mayonnaise. Egg stuffed mushrooms. Champignons in sour cream champignons baked in sour cream. Zhulien chicken, champignons, onions, cheese baked in sauce. Zander fillet in paste. Squids in sour cream sauce. Vareniki (potatoes and mushrooms dumplings). Vareniki (meat dumplings). Chicken broth with domestic noodles. Ukrainian borsch with meat. Boiled sturgeon, polish sauce sauce: melted butter, boiled egg and lemon fresh. Salmon in white wine sauce salmon marinaded in white wine sauce. Served on toast kruton with fried mushrooms. Squid stuffed vegetables squid stuffed fried onions, carrots, celery with may- onnaise and boiled shrimps, served with soy-bean sauce and sour cream. Steak with fried onions. Escalope with mushrooms. Escalope with tomatoes. Chicken shashlik with pineapples. Blini (kind of pancake) with salmon caviar. Boiled potatoes with butter. Vegetable salad Imperial Bonduelle. Boiled rice with vegetables. Fruits with cream (kiwi 50, orange 50, banana 50). Snow-white girl and seven gnomes prunes with cream. Dessert Cherry garden blend of whipped cream and sugar, cottage cheese, gelatin, cherry, watered by hot chocolate. Ice-cream with chocolate Korona. Chocolate Korona with nuts. Sweets Pigeons milk. Mineral water Kyiv Sophia. Mineral water Bonaqua. Mineral water Borjomi. Tsynandali white dry. Champagne Soviet semisweet