Hotel Krafft, Rheingasse, 12, Basel 4058, Northwest region, Switzerland
Hotel Krafft 
Rheingasse, 12, Basel 4058, Northwest region, Switzerland
+41 61 6909130, +41 61 6909131
http://www.hotelkrafft.ch
Rheingasse, 12, Basel 4058, Northwest region, Switzerland
+41 61 6909130, +41 61 6909131
http://www.hotelkrafft.ch
General and in-room facilities and services available at Hotel Krafft
lobby bar
restaurant
fully equipped common kitchen
summer garden
summer terrace/patio
conference room
fax services
baby cots
playground for children
elevator on site
luggage storage
phone at the reception
garage places on site
located in the center
credit/debit cards accepted
common TV room
television set in room
telephone in room
en-suite/private bathroom
Some excerpts from the website of Hotel Krafft that might be useful
Stay with us - make yourself comfortable. The Krafft is a classical building with a famous past. For example Hermann Hesse used to stay here writing most of its well-known novel Der Steppenwolf. The transfer from the airport takes you by taxi takes you just 15 minutes. Your hotel confirmation is also the ticket for the public transfer from the airport or train station to our hotel.
KRAFFT AND ITS HISTORY. A city hotel and restaurant right on the bank of ther river Rhine. The historical scenery on the other side of the river is breathtaking - be it from the restaurant, from the hotels south-facing rooms. The terrace overlooking the lively river promenade is an invitation to stay and linger. Inside, respect for the more than 100 years old building structure is obvious in its sensitive restoration, achieving a tasteful symbiosis of authentic architecture and ageless design. Krafft Basel - a palce of moern hospitality, art of cuisine and culture. Moments on the river Rhine.
Krafft Hotel, Restaurant, Schnooggeloch Rheingasse 12 CH-4058 Basel Tel. +41 61 690 91 30 Fax +41 61 690 91 31 E-Mail: Franz-Xaver Leonhardt - Manager fxleonhardt@hotelkrafft.ch. Andi Steiner - Chef de Cuisine and managing partner asteiner@hotelkrafft.ch. Catherine Leonhardt - Responsible Restaurant cleonhardt@hotelkrafft.ch. Sabine Handschin - Responsible Hotel shandschin@hotelkrafft.ch
A culinary trip to our restaurant or a relaxing weekend at the hotel - Krafft vouchers as a personal surprise for your loved ones. Order online via following form. You then will receive the vouchers and the invoice by separate mail. ORDER Please enter total value of your requested vouchers here. Restaurantgutscheine. To be issued for (name). ADDRESS Please enter your billing and mailing address.
Only small and medium sized European producers whom we know personally provide us with exquisite and selected wines. Again and again it is our pleasure to introduce unknown regions and grapes. Roero Arneis Rolf, Az. Rolfo, Italien. GrA¼ner Veltliner, L. Hiedler, Kamptal, A–sterreich. Petite Arvine, Boven, Chamoson, Wallis. Pinot blanc, Paul Ginglinger, Elsass, Frankreich. Viognier, Mont-Redon, CA´tes du RhA´ne. Costeplane, CA©vennes, Frankreich. ChA¢teau de la Cour, St. Emilion, Frankreich. ArdA©vine, M. Boven, Chamoson. Pinot Blanc, L. Hiedler, Kamptal. Riesling Heiligenstein, L. Hiedler, Kamptal. GrA¼ner Veltliner, L. Hiedler, Kamptal. Grauer Burgunder, KalkbA¶dele, Merdingen. Temenos, Stucky, Tessin. Sancerre, Domaine D. J. Crochet. Chablis 1er Cru, Domaine de la Motte, M. Michaud. Pinot blanc, Paul Ginglinger, Elsass. Riesling Graand Cru Pfersigberg, Elsass. Viognier, Chateau Mont-Redon. Meursault, Chanson, Burgund. Langhe Bianco DOC, Parusso, Piemont. Chardonnay, Pojer Sandri. Roero Arneis Rolf, Az. Rolfo, MontA da€™Alba. Soave Classico, Pieropan. Costa del Vento, Massa, Piemont. Vigna di Gabri, Donnafugata, Sizilien. Vinha da Defesa, EsporA£o. Champagne Brut, Grand Cru Beaufort, Champagne, Frankreich. Moscato d'Asti, Saracco. Prosecco Stefany, Cantina Pizzolato, Valdobbiadene. Champagne Brut, CuvA©e PrA©cieuse, Y. Ruffin. DA´le, M. Boven, Chamoson. Malanser Blauburgunder, Wegelin. Fustoquattro, Huber Vini, Malcantone, Tessin. Veneroso, Tenuta di Ghizzano. Maestro Raro, Fatt. di Felsina. Portile, Masseria Pepe, Apulien. Nambrot, Tenuta di Ghizzano. Fontalloro, Fatt. di Felsina (Sangiovese). Valpolicella Classico Superiore DOC, Monte Faustino. Amarone, Monte Faustino, San Pietro in Cariano. Chianti Classico Riserva, Rignana. Chianti Classico, Rignana. Salice Salentino, Faunus, Apulien. DonnatA¡, Camporeale, Sizilien. Rosso di Montalcino, Canalicchio. Brunello di Montalcino, Canalicchio. MoratA¨l, Cesconi, Alto Adige. Rosso Faye, P S, Trentino. Lagrein Riserva, Ramoser, Bozen. Insieme Due, Barbera d'Asti, C. Fontana. Insieme Uno, Barbera d'Asti, C. Fontana. Con Te, Monferrato Rosso, C. Fontana. Roche d'Ampsej, Matteo Correggia. Barbaresco Montestefano, Teobaldo Rivella. Barolo Monprivato, G. Mascarello. Barolo, RA¼ncot, Elio Grasso. Liubisa, L. Hiedler, Langenlois. Zweigelt, L. Hiedler, Kamptal. Les PA©nitents, Barbier, CorbiA¨res. ChA¢teauneuf du Pape, Vieux TA©lA©graphe, Brunier. ChA¢teau de la Cour, St. Emilion. HA©ritage 1924, Domaine de Escaravailles, CA´tes du RhA´ne. Les Maranges 1er Cru La FussiA¨re. Santenay 1er Cru Grand Clos Rousseau. Madiran, Dom. Berthoumieu. ChA¢teau l'Evangile, Bordeaux. Mas TortA², CapA§anes, Tarragona. Flor di Primavera, CapA§anes, Tarragona. Miserere, Costers del Siurana, Priorat. AragonAªs, J.P. Ramos, Alentejo. Tinto da Anfora, BacalhA´a, Alentejo. F S F, J.M.Fonseca, AzeitA£o. Quinta da Casa Amarela, Douro. Quinta do Mouro, Estremoz. EsporA£o Garrafeira DOC. Trincadeira, EsporA£o, Alentejo. Quinta do Crasto, Vinha Maria Theresa. Quinta do Crasto, Vinha Da Ponte. Late Bottled Vintage Port, Churchill Graham. Vintage Port, Champalimaud. Reccioto, Monte Faustino, San Pietro in Cariano. Solalto, Fattoria Le Pupille, Toskana, Italien. Moscato d'Asti, Sarroco, Piemont, Italien. Vin Santo, Tenimenti Luigi d'Alessandro. Essenzia, Raccolta tardiva, Pojer Sandri. Siegerrebe, Schaller, Blotzheim, Frankreich
In every room ready for you. This little unique booklet on your bedside table. Stories and history about the Krafft. Enjoy! The Krafft Hotel A Saga from the Rhine River by Alexandra HA¤nggi Straight to the heart and soul of the city. No other place in town bears such a view: Rhine, MA¼nsterhA¼gel, rows of stately Patrician homes, St. Martins church, the old University, the Mittlere RheinbrA¼cke, the Rhine promenade Ernst Krafft had captured it, too. Originating from the close by German village of Wiesental he emmigrated to Basel to run a restaurant: the Black Bear in Rheingasse. In 1872 Krafft purchased three craftsmans houses dating back to medieval times across the road by the riverside and had them pulled down. 1 Launching on a large scale On the right bank of the Rhine in the poorer town district of Lesser Basel (Kleinbasel) everybody was on the move. Population had grown rapidly; trade was pushed away by industry. The dyeworks, strongly associated with the citys traditional production of silk rib¬bons, were developing into chemical industries. Rheingasse in Lesser Basel had just been disburdened of its city walls to become an important traffic artery. A lot of construction work was going on: at the bridgehead the houses of the three Honourable Societies (Ehrengesellschaften) were being extended, right next to it a new inn was built, todays Hecht Hotel. Inflamed by this euphoria landlord Ernst Krafft entrusted the Basel architect Ferdinand Iselin with the design of a hotel that should meet the demands of the time. [...]. Zur Zeit sind keine aktuellen BeitrA¤ge vorhanden.
In addition to the three following menus we recommend our 3-course menu Surprise containing fish as starter, meat in the maincourse and a dessert. Additionally you are having the possibility to enlarge your menu with a plate of cheeses from Maitre Antony in Vieux-Ferrette. SOMMERMENAœS JULI UND AUGUST 2008. Summer menu 1 Smoked Zeiniger trout filet on marinated violetta-aubergine with olive-tomato vinaigrette Gazpacho with chorizo-croissant Pork filet with an artichoke crust on green bean vegetables with rosemary potatoes Lavender-parfait with melon and berries. Menu 1 with French Guinea fowl breast CHF 78.- without soup CHF 70.- 3-COURSE WITHOUT SOUP. Grilled scallops on ratatouille-salad with basil Foamy sweet corn soup with coppa-grissini Oven roasted beef entrecote from the Basel area with egg mushrooms, garden rocket-risotto and oven tomato Sauer cherry cake with its compote and yoghurt ice-cream
The krafft is located in the very heart of Basel. How to reach us by public transportation. From Swiss railway station SBB: Tram N° 8 in direction of KleinhA¼ningen, stop Rheingasse From German railway station: Tram N° 6 in direction of Allschwil, stop Rheingasse How to reach us by car From Switzerland (Zurich, Bern, Lucerne) crossing the SchwarzwaldbrA¼cke up to exit Basel Ost / Bad. Bahnhof. Continue Riehenstrasse, Riehenring, Klingentalstrasse, Klingental to Rheingasse (Signage: Hotels an der Rheingasse) From Germany or France: Exit Basel Nord, then continue KleinhA¼ningen, Riehenstrasse, Riehenring, Klingentalstrasse, Klingental to Rheingasse (Signage: Hotels an der Rheingasse) The hotel only has limited garage space available. However various public parking facilities are in footwalk distance.
A restaurant with atmosphere. A cuisine that is a new interpretation of its art and a selection of noble wine and spirit.
SWISS HISTORIC HOTELS. Krafft and its history. The historical hotel of the year 2007. The Krafft was built in 1872 and could give accommodation for uncountable special guests. Artists such as Dimitri, Margrit LA¤ubli and Ces Keiser, Zarli Carigiet, Roy Lichtenstein but also Hermann Hesse left their memories in our guest history book. You still feel the spirit of these personalities, and every day new guests of restaurant and hotel contribute to this unique atmosphere in the house. The old charm is still here and will be sensible in future. Pictures: Archiv Basler Denkmalpflege, current black/white pictures by Erik Schmidt.
We are serving hot dishes from 1200 to 1345. Saturday, June 14 2008. Grosser Sommerblattsalat mit Kernen. Strauchtomatensalat mit Basilikum und roter Zwiebel. Riesen Portobellochampignons mit Blattsalat, Parmesan und Basilikum. KRAFFT-Riesenkalbsbratwurst mit Blattsalat, roter Zwiebel und Apfelmostsenf. KRAFFT-Riesensalsiccia tradizionale mit Blattsalat, Tomaten und Basilikum. KRAFFT-Riesen-Merguezpaar mit Blattsalat, TaboulA© und Harissaketchup. Baselbieter-RindshohrA¼ckensteak mit Blattsalat und CafA© de Paris Butter. Schoggikuchen KRAFFT BASEL. Sorbetto: Mokka, Schoggi, Straciatella, Mango, Himbeer. Baranco Longo, Algarve Portugal. Pinot Blanc, Hiedler, A–sterreich. Petite Arvine, Wallis, Schweiz. Salice Salentino, Apulien, Italien. Les PA©nitents, CorbiA¨res, Frankreich. Tinto da Anfora, BacalhA´a, Portugal. Brunello di Montalcino, Canalicchio, Italien
KRAFFT AND ITS HISTORY. A city hotel and restaurant right on the bank of ther river Rhine. The historical scenery on the other side of the river is breathtaking - be it from the restaurant, from the hotels south-facing rooms. The terrace overlooking the lively river promenade is an invitation to stay and linger. Inside, respect for the more than 100 years old building structure is obvious in its sensitive restoration, achieving a tasteful symbiosis of authentic architecture and ageless design. Krafft Basel - a palce of moern hospitality, art of cuisine and culture. Moments on the river Rhine.
Krafft Hotel, Restaurant, Schnooggeloch Rheingasse 12 CH-4058 Basel Tel. +41 61 690 91 30 Fax +41 61 690 91 31 E-Mail: Franz-Xaver Leonhardt - Manager fxleonhardt@hotelkrafft.ch. Andi Steiner - Chef de Cuisine and managing partner asteiner@hotelkrafft.ch. Catherine Leonhardt - Responsible Restaurant cleonhardt@hotelkrafft.ch. Sabine Handschin - Responsible Hotel shandschin@hotelkrafft.ch
A culinary trip to our restaurant or a relaxing weekend at the hotel - Krafft vouchers as a personal surprise for your loved ones. Order online via following form. You then will receive the vouchers and the invoice by separate mail. ORDER Please enter total value of your requested vouchers here. Restaurantgutscheine. To be issued for (name). ADDRESS Please enter your billing and mailing address.
Only small and medium sized European producers whom we know personally provide us with exquisite and selected wines. Again and again it is our pleasure to introduce unknown regions and grapes. Roero Arneis Rolf, Az. Rolfo, Italien. GrA¼ner Veltliner, L. Hiedler, Kamptal, A–sterreich. Petite Arvine, Boven, Chamoson, Wallis. Pinot blanc, Paul Ginglinger, Elsass, Frankreich. Viognier, Mont-Redon, CA´tes du RhA´ne. Costeplane, CA©vennes, Frankreich. ChA¢teau de la Cour, St. Emilion, Frankreich. ArdA©vine, M. Boven, Chamoson. Pinot Blanc, L. Hiedler, Kamptal. Riesling Heiligenstein, L. Hiedler, Kamptal. GrA¼ner Veltliner, L. Hiedler, Kamptal. Grauer Burgunder, KalkbA¶dele, Merdingen. Temenos, Stucky, Tessin. Sancerre, Domaine D. J. Crochet. Chablis 1er Cru, Domaine de la Motte, M. Michaud. Pinot blanc, Paul Ginglinger, Elsass. Riesling Graand Cru Pfersigberg, Elsass. Viognier, Chateau Mont-Redon. Meursault, Chanson, Burgund. Langhe Bianco DOC, Parusso, Piemont. Chardonnay, Pojer Sandri. Roero Arneis Rolf, Az. Rolfo, MontA da€™Alba. Soave Classico, Pieropan. Costa del Vento, Massa, Piemont. Vigna di Gabri, Donnafugata, Sizilien. Vinha da Defesa, EsporA£o. Champagne Brut, Grand Cru Beaufort, Champagne, Frankreich. Moscato d'Asti, Saracco. Prosecco Stefany, Cantina Pizzolato, Valdobbiadene. Champagne Brut, CuvA©e PrA©cieuse, Y. Ruffin. DA´le, M. Boven, Chamoson. Malanser Blauburgunder, Wegelin. Fustoquattro, Huber Vini, Malcantone, Tessin. Veneroso, Tenuta di Ghizzano. Maestro Raro, Fatt. di Felsina. Portile, Masseria Pepe, Apulien. Nambrot, Tenuta di Ghizzano. Fontalloro, Fatt. di Felsina (Sangiovese). Valpolicella Classico Superiore DOC, Monte Faustino. Amarone, Monte Faustino, San Pietro in Cariano. Chianti Classico Riserva, Rignana. Chianti Classico, Rignana. Salice Salentino, Faunus, Apulien. DonnatA¡, Camporeale, Sizilien. Rosso di Montalcino, Canalicchio. Brunello di Montalcino, Canalicchio. MoratA¨l, Cesconi, Alto Adige. Rosso Faye, P S, Trentino. Lagrein Riserva, Ramoser, Bozen. Insieme Due, Barbera d'Asti, C. Fontana. Insieme Uno, Barbera d'Asti, C. Fontana. Con Te, Monferrato Rosso, C. Fontana. Roche d'Ampsej, Matteo Correggia. Barbaresco Montestefano, Teobaldo Rivella. Barolo Monprivato, G. Mascarello. Barolo, RA¼ncot, Elio Grasso. Liubisa, L. Hiedler, Langenlois. Zweigelt, L. Hiedler, Kamptal. Les PA©nitents, Barbier, CorbiA¨res. ChA¢teauneuf du Pape, Vieux TA©lA©graphe, Brunier. ChA¢teau de la Cour, St. Emilion. HA©ritage 1924, Domaine de Escaravailles, CA´tes du RhA´ne. Les Maranges 1er Cru La FussiA¨re. Santenay 1er Cru Grand Clos Rousseau. Madiran, Dom. Berthoumieu. ChA¢teau l'Evangile, Bordeaux. Mas TortA², CapA§anes, Tarragona. Flor di Primavera, CapA§anes, Tarragona. Miserere, Costers del Siurana, Priorat. AragonAªs, J.P. Ramos, Alentejo. Tinto da Anfora, BacalhA´a, Alentejo. F S F, J.M.Fonseca, AzeitA£o. Quinta da Casa Amarela, Douro. Quinta do Mouro, Estremoz. EsporA£o Garrafeira DOC. Trincadeira, EsporA£o, Alentejo. Quinta do Crasto, Vinha Maria Theresa. Quinta do Crasto, Vinha Da Ponte. Late Bottled Vintage Port, Churchill Graham. Vintage Port, Champalimaud. Reccioto, Monte Faustino, San Pietro in Cariano. Solalto, Fattoria Le Pupille, Toskana, Italien. Moscato d'Asti, Sarroco, Piemont, Italien. Vin Santo, Tenimenti Luigi d'Alessandro. Essenzia, Raccolta tardiva, Pojer Sandri. Siegerrebe, Schaller, Blotzheim, Frankreich
In every room ready for you. This little unique booklet on your bedside table. Stories and history about the Krafft. Enjoy! The Krafft Hotel A Saga from the Rhine River by Alexandra HA¤nggi Straight to the heart and soul of the city. No other place in town bears such a view: Rhine, MA¼nsterhA¼gel, rows of stately Patrician homes, St. Martins church, the old University, the Mittlere RheinbrA¼cke, the Rhine promenade Ernst Krafft had captured it, too. Originating from the close by German village of Wiesental he emmigrated to Basel to run a restaurant: the Black Bear in Rheingasse. In 1872 Krafft purchased three craftsmans houses dating back to medieval times across the road by the riverside and had them pulled down. 1 Launching on a large scale On the right bank of the Rhine in the poorer town district of Lesser Basel (Kleinbasel) everybody was on the move. Population had grown rapidly; trade was pushed away by industry. The dyeworks, strongly associated with the citys traditional production of silk rib¬bons, were developing into chemical industries. Rheingasse in Lesser Basel had just been disburdened of its city walls to become an important traffic artery. A lot of construction work was going on: at the bridgehead the houses of the three Honourable Societies (Ehrengesellschaften) were being extended, right next to it a new inn was built, todays Hecht Hotel. Inflamed by this euphoria landlord Ernst Krafft entrusted the Basel architect Ferdinand Iselin with the design of a hotel that should meet the demands of the time. [...]. Zur Zeit sind keine aktuellen BeitrA¤ge vorhanden.
In addition to the three following menus we recommend our 3-course menu Surprise containing fish as starter, meat in the maincourse and a dessert. Additionally you are having the possibility to enlarge your menu with a plate of cheeses from Maitre Antony in Vieux-Ferrette. SOMMERMENAœS JULI UND AUGUST 2008. Summer menu 1 Smoked Zeiniger trout filet on marinated violetta-aubergine with olive-tomato vinaigrette Gazpacho with chorizo-croissant Pork filet with an artichoke crust on green bean vegetables with rosemary potatoes Lavender-parfait with melon and berries. Menu 1 with French Guinea fowl breast CHF 78.- without soup CHF 70.- 3-COURSE WITHOUT SOUP. Grilled scallops on ratatouille-salad with basil Foamy sweet corn soup with coppa-grissini Oven roasted beef entrecote from the Basel area with egg mushrooms, garden rocket-risotto and oven tomato Sauer cherry cake with its compote and yoghurt ice-cream
The krafft is located in the very heart of Basel. How to reach us by public transportation. From Swiss railway station SBB: Tram N° 8 in direction of KleinhA¼ningen, stop Rheingasse From German railway station: Tram N° 6 in direction of Allschwil, stop Rheingasse How to reach us by car From Switzerland (Zurich, Bern, Lucerne) crossing the SchwarzwaldbrA¼cke up to exit Basel Ost / Bad. Bahnhof. Continue Riehenstrasse, Riehenring, Klingentalstrasse, Klingental to Rheingasse (Signage: Hotels an der Rheingasse) From Germany or France: Exit Basel Nord, then continue KleinhA¼ningen, Riehenstrasse, Riehenring, Klingentalstrasse, Klingental to Rheingasse (Signage: Hotels an der Rheingasse) The hotel only has limited garage space available. However various public parking facilities are in footwalk distance.
A restaurant with atmosphere. A cuisine that is a new interpretation of its art and a selection of noble wine and spirit.
SWISS HISTORIC HOTELS. Krafft and its history. The historical hotel of the year 2007. The Krafft was built in 1872 and could give accommodation for uncountable special guests. Artists such as Dimitri, Margrit LA¤ubli and Ces Keiser, Zarli Carigiet, Roy Lichtenstein but also Hermann Hesse left their memories in our guest history book. You still feel the spirit of these personalities, and every day new guests of restaurant and hotel contribute to this unique atmosphere in the house. The old charm is still here and will be sensible in future. Pictures: Archiv Basler Denkmalpflege, current black/white pictures by Erik Schmidt.
We are serving hot dishes from 1200 to 1345. Saturday, June 14 2008. Grosser Sommerblattsalat mit Kernen. Strauchtomatensalat mit Basilikum und roter Zwiebel. Riesen Portobellochampignons mit Blattsalat, Parmesan und Basilikum. KRAFFT-Riesenkalbsbratwurst mit Blattsalat, roter Zwiebel und Apfelmostsenf. KRAFFT-Riesensalsiccia tradizionale mit Blattsalat, Tomaten und Basilikum. KRAFFT-Riesen-Merguezpaar mit Blattsalat, TaboulA© und Harissaketchup. Baselbieter-RindshohrA¼ckensteak mit Blattsalat und CafA© de Paris Butter. Schoggikuchen KRAFFT BASEL. Sorbetto: Mokka, Schoggi, Straciatella, Mango, Himbeer. Baranco Longo, Algarve Portugal. Pinot Blanc, Hiedler, A–sterreich. Petite Arvine, Wallis, Schweiz. Salice Salentino, Apulien, Italien. Les PA©nitents, CorbiA¨res, Frankreich. Tinto da Anfora, BacalhA´a, Portugal. Brunello di Montalcino, Canalicchio, Italien
