MHOR is a family business based in the heart of the Trossachs National Park in Scotland. Run by brothers and sister, Tom, Dick and Melanie Lewis it’s made up of the award-winning. Monachyle Mhor hotel on the banks of Loch Voil, (a fishmongers, restaurant and fish and chip shop), and. (a bakery, tearoom and shop) in nearby Callander. at the Library Tearoom, open from Easter to October, can be found in the tiny village of Balquhidder, while the hotel is four miles further along the glen on a 2,000-acre estate which farms sheep, cattle, pigs and hens. Bread fresh from our. eggs still warm from the hens, meat and organic vegetables from our and fish from the west coast of Scotland: our aim is to provide the finest Scottish food and hospitality. *MHOR FISH HAS JUST WON BEST NEWCOMER IN THE OBSERVER FOOD MONTHLY AWARDS. (Click here for more information). * BOOK NOW FOR COURSES AT THE NEW DEMONSTRATION ROOMS. Click here for more information). ‘Compared with most of the Trossachs’ hotels, Monachyle Mhor is in another stratosphere.’ (The Independent). Monachyle Mhor Hotel :: Balquhidder, Lochearnhead, Perthshire, FK19 8PQ :: Tel: 01877 384622 :: Email: monachyle @ mhor.net