glenorchy.house@virgin.net. Guest House Accommodation and Bed and Breakfast, Lerwick, Shetland. Built in 1904 by the Episcopalian church as a convent, Glen Orchy House was known as the 'House of Charity' until the 1920's, when it became the Rectory to St Magnus Church here in Lerwick. Sold into private ownership in 1969. Acquired by the present owners Trevor and Joan Howarth in 1991. Since then the house has been sympathetically renovated and extended in keeping with the original style, whilst providing every modern comfort for the discerning guest turning this stunning house into guest house accommodation / bed and breakfast. Glen Orchy House, 20 Knab Road, Lerwick, Shetland, UK. Relax after a hard days sight seeing or work, in our new non-smoking residents lounge. Our guest house accommodation / bed and breakfast now offers 100% ensuite facilities comprising of:- 5 doubles, 6 singles, 7 twins, one of which is on the ground floor with facilities for the disabled, and 4 family rooms with either 3 single beds or twin beds and a bunk bed. All of the rooms in the new wing of the guest house accommodation / bed and breakfast, boast of underfloor central heating, air conditioning and satellite television. Fax and VCR facilities are available for use on request. One of the 7 new bedrooms in the non-smoking wing of the house. Enjoy a leisurely full cooked breakfast in Glen Orchy new dining room. The lounge on the ground floor of our guest house accommodation / bed and breakfast contains the 'Honesty Bar', where guests may enjoy drinks before or after meals, there are also board games and a selection of books for general reading with a number of them having a Shetland theme, its life and folklore. Rates given on application. Reduced rates for children under 12 years. Children under 2 years free of charge. All rates quoted are inclusive of V.A.T. Breakfast and Evening meals -. Pets and well behaved children made welcome.

Breakfast Mon-Sat 7:30am - 8:30am Sun 8:30am - 9:30am unless otherwise requested Glen Orchy House Evening Meal Now offering authentic Thai cuisine from 6pm - 9:30pm daily. Authentic Thai Starters. Peak gai yad sai [Stuffed chicken wings]. Po-pia tod [Thai chicken spring rolls]. Satay gai [Skewer chicken with peanuts sauce]. Satay moo [Skewer pork with peanuts sauce]. Gradook moo gratiem [Grilled spare ribs with garlic]. Kanom pang nah moo [Pork toasties]. Gradook moo namdeng [Spare ribs with red sauce]. Hoy tod [Thai mussel pancake]. Pet roy nga [Sesame duck pancakes]. Tod man pla [Thai fish cakes]. Yum nua [Beef salad]. Yum gai [Chicken salad]. Yum goong [Prawn salad]. Yum hoy shell [Scallops salad]. Tom yum gai [Hot sour chicken soup]. Tom yum goong [Hot sour prawn soup]. Ruamit po-tek [Hot sour mixed seafood soup]. Tom kah gai [Chicken coconut cream soup]. Tom kah goong [Prawn coconut cream soup]. Lab gai [Spicy chicken salad]. Lab moo [Spicy pork salad]. Nua manow [Deep fried beef with lime sauce]. Goong manow [Steamed prawn with lime sauce]. Hoy shell nueng manow [Scallops in lime sauce]. Hoy mengphu op [Steamed mussels and chilli sauce]. Geng ped pet yang [Roasted duck curry]. Geng deng gai [Red chicken curry]. Geng deng nua [Red beef curry]. Paneng gai [Hot thick chicken curry]. Paneng nua [Hot thick beef curry]. Geng kewwan gai [Green chicken curry]. Geng kewwan nua [Green beef curry]. Geng kewwan moo [Green pork curry]. Geng kari Gai [Yellow chicken curry]. Geng musman nua [Thai beef muslims curry]. Geng musman gai [Thai chicken muslims curry]. Geng moo sappahrod [Pork pineapple curry]. Geng deng pla salmon [Red salmon curry]. Geng deng goong [Red prawn curry]. Paneng pla salmon [Hot thick salmon curry]. Paneng goong [Hot thick prawn curry]. Geng kari goong [Yellow prawn curry]. Geng kewwan pla salmon [Green salmon curry]. Geng kewwan goong [Green prawn curry]. Geng musman goong [Thai prawn muslims curry]. Pad pet ped yang [Chilli roasted duck]. Stir-fried roasted duck in chilli, thai ginger and pepper. Ped ron pak [Roasted duck forest]. Stir-fried roasted duck with seasonal vegetables. Ped rad prig [Roasted duck topped chilli]. Stir-fried roasted duck topped with seasonal vegetables. Ped rad si-ew [Roasted duck in soy sauce]. Stir-fried roasted duck with vegetables in dark soy sauce. Ped pad prigti dam [Roasted duck with black pepper]. Stir-fried roasted duck with black pepper, chilli and onions. Ped priewwan [Sweet Sour roasted duck]. Stir-fried roasted duck with cucumber, tomato and pineapple in thai style sweet sour sauce. Ped sam rod [Physiam roasted duck]. Stir-fried roasted duck in Physiam special sauce. Gai pad prig [Chilli chicken]. Stir-fried chicken in chilli, thai ginger and pepper. Gai pad khing [Chicken with ginger]. Stir-fried chicken with ginger, mushrooms and spring onions. Gai pad pak [Chicken forest]. Stir-fried chicken with seasonal vegetables. Gai pad grapow grob [Chicken crispy basil]. Stir-fried chicken with chilli, garlic, and crispy basil. Gai priewan [Sweet Sour chicken]. Stir-fried chicken with cucumber, tomato and pineapple in thai style sweet sour sauce. Gai pad nohmai farang [Chicken with asparagus]. Stir-fried chicken with asparagus in physiam special sauce. Gai pad prigti dam [Chicken with black pepper]. Stir-fried chicken with black pepper, chilli and onions. Gai gratiem [Chicken with garlic]. Stir-fried chicken with garlic and pepper. Gai pad med mamueng [Chicken cashew nuts]. Stir-fried chicken with cashew nuts, fried chilli, onion, red and green pepper. Gai pad prig yuag [Chicken with pepper]. Stir-fried chicken with onions, red and green pepper. Moo pad khing [Pork with ginger]. Stir-fried pork with ginger mushrooms and spring onions. Moo pad pak [Pork with vegetables]. Stir-fried pork with seasonal vegetables. Moo pad prig yuag [Pork with pepper]. Stir-fried pork with onions, red and green pepper. Moo priewwan [Sweet sour pork]. Stir-fried pork with cucumber, tomato and pineapple in thai style sweet sour sauce. Moo pad grapow [Pork with hot basil]. Stir-fried pork with chilli, garlic, onions and hot basil leaves. Moo pad gratiem prigti dam [Pork with garlic and pepper]. Stir-fried pork with garlic and black pepper. Moo pad nehmai [Pork with asparagus]. Stir-fried pork with asparagus in physiam special sauce. Nua pad pet [Chilli beef]. Stir-fried beef with chilli, thai ginger and pepper. Nua pad khing [Beef with ginger]. Stir-fried beef with ginger, mushrooms, and spring onions. Nua pad pak [Beef with vegetables]. Stir-fried beef with seasonal vegetables. Nua pad nohmai farang [Beef with asparagus]. Stir-fried beef with asparagus in physiam special sauce. Nua pad grapow [Beef with basil]. Stir-fried beef with chilli, garlic, onions and hot basil leaves. Nua pad sappahrod [Beef with pineapple]. Stir-fried beef with pineapple and spring onions. Nua pad grapow grob [Beef with crispy basil]. Stir-fried beef with chilli, garlic and crispy basil. Nua pad prigti dam [Beef with black pepper]. Stir-fried beef with black pepper, chilli and onions. Nua pad prig yuag [Beef with pepper]. Stir-fried beef with onions, red and green pepper. Pla preiwwan [Sweet sour salmon]. Stir-fried salmon with cucumber, tomato and pineapple in thai style sweet sour sauce. Pla pad pak tang-o [Haddock with celery]. Stir-fried haddock with celery, onions and oyster sauce. Pla pad prig khing [Salmon topped chilli ginger]. Stir-fried salmon topped with red curry paste and ginger. Pla pad prigti dam [Salmon with black pepper]. Stir-fried salmon with black pepper, chilli and onions. Pla nueng manow [Steamed haddock with lime sauce]. Steamed haddock in physiam lime sauce. Goong pad pong kari [Yellow prawn stir-fried]. Stir-fried prawn in yellow curry poweder with egg, celery, onions and spring onions. Hoy shell pad prig [Scallops with pepper]. Stir-fried scallops with red and green pepper and red chilli. Goong pad broccoli [Prawn broccoli]. Stir-fried prawn with broccoli, onions and oyster sauce. Kaw pad moo [Pork fried rice]. Kaw pad goong [Prawn fried rice]. Kaw pad kai [Egg fried rice]. Kaw suey [Plain steamed rice]. Pad thai goong [Pork fried noodles]. Pad thai moo [Prawn fried noodles]. Goy-tiew plaw [Plain fried noodles]. Po-pia pak [Vegetable spring rolls]. Yum pak [Vegetable salad]. Pak choop peng tod [Deep fried vegetables]. Tom yad hed [Hot sour mushroom soups]. Tom kah hed [Coconut creamed mushroom soups]. Vegetarian Main Courses. Pad pak ruammit [Vegetables in oyster sauce]. Stir-fried mixed vegetables in oyster sauce. Pad nohmai si kai grapow [Bamboo shoots with basils]. Stir-fried bamboo shoots with egg, chilli, onions and basil. Geng deng pak [Red vegetable curry]. Thai red vegetables curried. Geng kewwan pak [Green vegetable curry]. Thai green vegetables curried. Pad thai kai [Vegetables fried noodles]. Stir-fried noodles with mixed vegetables, egg and spring onions. Kaw pad pak ruammit [Mixed vegetables fried rice]. Fried rice with mixed vegetables. Set Menu 1 (£17.50 per person). Starters Chicken satay, Thai fish cakes, Garlic spare ribs Main Course Thai red chicken curry Sweet and sour pork Prawn with broccoli Served with fried rice or steamed rice. Soups Hot and sour chicken soup Starters Pork satay, mussels pancake, chicken spring rolls, spare ribs Main Course Beef with basil Chicken with asparagus Pork with garlic and pepper Roasted duck with physiam special sauce Served with fried rice or steamed rice. Subject to availablility

This is the village of voe. There are many places to visit in the outlying reaches of Shetland, All with beautiful picturesque scenery. The Town Hall overlooks Lerwicks Victoria Pier as the sunsets in Shetland. Lerwick and Harbour mid summer night. Be sure to take in Shetlands magnificent wildlife during your trip.

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