Brighton, Proezd Petrovsko-Razumovsky 29, St. Dinamo, Moscow, Central region, Russia
Brighton 

Proezd Petrovsko-Razumovsky 29, St. Dinamo, Moscow, Central region, Russia
+7 95 2133353
http://www.brh.ru
General and in-room facilities and services available at Brighton
lobby bar
restaurant
summer garden
summer terrace/patio
entertainment program
fax services
tennis court
sauna
cosmetics studio/hairdresser
room for quiet games
elevator on site
laundry/washing services
luggage storage
phone at the reception
garage places on site
credit/debit cards accepted
television set in room
telephone in room
internet connection in room
heating in room
air conditioner in room
safety deposit box in room
en-suite/private bathroom
hairdryer in room
Some excerpts from the website of Brighton that might be useful
Click the picture for enlargement. Welcome to the hotel Brighton! We invite you to visit a hotel complex Brighton - the silent, cosy and hospitable place combining affinity to city centre, a pleasant site and privacy. The high degree of service supported by the precautionary and benevolent personnel will give you ample opportunities for rest and business dealing. In 2006 reconstruction has been lead. 29 comfortable rooms: from the classical standard to luxe two halls of restaurant ready to receive up to 80 visitors decorated in Russian and European style restaurant service in the hotel rooms round the clock. buffet service for breakfast with a pool and a room for rest billiards Russian pyramid and the American pool. Additional services: excursions with a guide across Moscow and Moscow area theaters and concert halls tickets reservations booking of plain and railway tickets oral and written translation service business support services rent a car (with a driver or without) paid, guarded parking place. Moscow, St. Dinamo, proezd Petrovsko-Razumovsky, 29 Phone: (495)424-75-85/613-33-53/614-95-11
Cold Hors D'Oeuvres of Fish and Sea Food. Cold Hors D'Oeuvres of Meat, Poultry and Wildlife. Cold Hors D'Oeuvres of Vegetables. Hot Hors D'Oeuvres and Salads. Hot Main Courses of Fish and Sea Food. Additional Garnishes. Preliminary Order Dishes. Non Alcoholic Drinks
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