The Botanic House Hotel - Menu. Canape Finger Food Menu. Please note that all of the food that we produce is made using the freshest ingredients and to home made recipes. We make all the food ourselves, and therefor have control over the flavours, size and aesthetics of our culinary delights! Smoked cheddar and sweet chutney served on Scottish oat cake Feta cheese with a spiced gooseberry chutney served on paprika shortbread Red onion jam, goats cheese and rockit wrap Blue cheese and leek quichette Roasted balsamic cherry tomatoes and fresh basil served on grilled ciabata. Chorizo and fresh guacamole served on savoury tartlet Crispy duck pancakes with spring onion and a hoi sin sauce Cajun chicken goujons with herbed yoghurt dip Rare roast angus beef on foccacia, topped with a fresh basil pesto Beef skewers glazed in soy and sesame seeds with fresh mint and coriander Crombies cocktail sausages with a caramelised shallot and tomato dip. Smoked Scottish salmon cheesecake Thai marinated prawns with fresh coconut, lemongrass and chilli tartlet Scottish salmon on bilinis with a lime and caviar topping A selection of fresh sushi Creamed smoked haddock and whole grain mustard and wilted on sourdough. Double chocolate hazelnut brownies Mini tart tatin Dark chocolate cups with creamed fruit Lemon drizzle cake Kiwi and passion fruit Pavlovas. CanapesDelicate delights served at drink receptions or prior to lunches and dinnersprices start at: £5.00 per person 4 items £7.00 per person 6 items £9.00 per person 8 items. Finger foodMore substantial than canapes, ideal for buffets, informal gatherings, conferences and partiesprices start at: £5.00 per person 3 items £7.00 per person 5 items £9.00 per person 7 items. Selection of British cold meats, to include: carved leg of lamb, honey roasted ham, rare roast beef, served with a selection of homemade condiments. £8.00 per head. Selection of Continental cold meats, to include: Parma hams, salami and mortodella served with pickled vegetables and marinated olives. £10.00 per head. Ian Mellis cheeseboard, to include, a blue cheese, a soft cheese and a hard cheese served with a selection of biscuits, quince jelly and fruit. £8.00 per head. Platterscentre piece of the buffet display, beautifully presented, best served with a selection of salads and breads for a sophisticated occasion. Three bean salad with cherry tomatoes fresh pesto New potato salad with chopped chives and fresh lemon New potato salad with smoked paprika, creme fraiche and basil oil drizzle Classic herb and green leaf salad with croutons Plum tomato and red onion salad with a creamy tarragon dressing Couscous tabbouleh with fresh mint, cumin, cucumber and coriander Roasted mediterranean salad with a balsamic marinade Chick peas, chilli, feta and garlic, fresh coriander parsley and mint. £4.00 per person 3 salads £5.00 per person 4 salads £6.00 per person 5 salads. Aubergine, courgettes and braised cashew nut mousakka Wild mushroom, parmesan and fresh basil risotto Peppers stuffed with rice and vegetables and smothered with a beurre blanc Thai green chicken curry served with jasmine rice Tuscan chicken with roasted peppers and artichokes, tomatoes and olives Beef casserole with roasted vegetables in a rich red wine sauce Moroccan lamb tagine with apricots, spiced lemon and sweet peppers Creamy fish pie topped with creamed mashed potatoes. Hot BuffetsDelicious hot food served from chafing dishes, again best served with a selection of salads and bread for a well-balanced meal! £10.00 per person 2 dishes £12.00 per person 3 dishes £14.00 per person 4 dishes. Toasted pine nuts, artichoke, feta cheese and fresh pea salad with raspberry vinaigrette set on a crisp filo parcel Scottish salmon gravaldax served with brown malted bread Venison terrine with an apple, pear and chilli chutney served with rough oatcakes Crispy beef and pancetta salad with french beans, balsamic cherry tomatoes and a sweet chilli dressing Creamed and lightly spiced haggis filo parcel with a rich drambuie drizzle. Mains Served with a choice of potatoes, and chefs selection of seasonal garden vegetables. Braised aubergine, roasted peppers and goats cheese stack served with a spice mango salsa Grilled herb polenta with wild porcino mushrooms, asparagus and gorgonzola, drizzled with a fresh basil pesto Pan seared escalope of salmon with a sundried tomato and parmesan crust Corn fed chicken breast with a chanterelle mushroom mouse set on a rice timbale with a tarragon cream sauce Poussins roasted with fresh garlic, mustard and sage set on buttered parsley mashed potatoes with a white wine jus Pan-fried breast of duck with a plum and port coulis set on a sweet potato mash Angus fillet of beef served with baby shallots, pancetta and wild mushrooms, laced with a burgundy sauce Rosemary roasted lamb shanks, served with roasted root vegetables and a fresh mint sauce. Tart tatin served with creamy prune and cognac sauce Dark chocolate and mocha tart served with whipped cream and an orange salad Vanilla creme brulee served with macadamia nut biscuit Red fruit terrine set on champagne jelly served with creme fraiche Lemon mouse set on shortbread with a blackcurrant coulis and fresh mint. Fine dinningA splendid affair! Traditionally more formal than buffets, waiting staff serve guests as they relax and enjoy the meal! Menus are designed very specifically to suit individual tastes and budgets. Consultations are provided, and tastings given. Prices from £25.00 per person All prices exclude vat and are subject to change. page for a printable PDF version of this menu.

Imagine your wedding in the most tranquil yet stylish surroundings; imagine something that little bit different! We understand how important your wedding day is therefore our wedding co-ordinator can organise everything from the photographer and florist to the cake maker. We can cater for up to one hundred people by hiring out the hotel for a romantic, secluded wedding. This would offer: The Palm Suite for the wedding ceremony; should you wish to get married in the Hotel - The Palm Suite for dinner or a buffet - The Botanic Suite for dinner or a buffet if numbers exceeded thirty - The Garden Suite for dancing the evening away - Five contemporary ensuite bedrooms and a honeymoon suite - Full use of bar and restaurant for additional guests - Full use of the garden for photos and evening drinks. We are completely flexible in our offering so if you want something that little bit different please. Click here for a downloadable 'Wedding Package'

| Book Accommodation |. The Botanic House Hotel has six stylish ensuite bedrooms, designed with simplicity in mind. With two out of the six rooms overlooking the Royal Botanic Gardens it is hard to imagine you are only one mile from the city centre. Whether you are travelling on business or pleasure, we aim to provide you with a home from home by creating a lived in feeling combined with the modern technology required today. To view our NEW SELF CATERING section. * To book Accommodation click here *. Room features include: * Double or Queen-size bed (twin beds available) * TV with remote control * Desk or seating area * Tea coffee making facilities * Luxury bathroom and power shower * Toiletries * Hairdryer * Selection of Scottish magazines

Click here to view our latest 'Special Offers'. The Botanic House Hotel. Tranquillity, relaxation and style are words which come to mind when you think of the quiet seclusion of the Botanic House Hotel. Only 1 mile from Edinburgh city centre and boasting spectacular views over the world famous Royal Botanic Gardens, you will find it hard to find an escape like this so close to the city. The Georgian building with a contemporary interior feel covers all your needs. Our offering includes 6 ensuite rooms for business or leisure, stylish conference facilities, unique wedding celebrations and a basement bar with arguably Edinburghs finest beer garden. The modern and ever changing menus use the freshest of ingredients and will provide you with a wide choice of food whatever your requirements, including summer BBQs. This rare combination of tranquillity with stylish facilities is one which will make you want to come back to the Botanic House Hotel time after time.

The Botanic House Hotel has a stylish basement bar and restaurant leading on arguably Edinburgh;s finest beer garden. At present, this bar and restaurant offers European dishes from an ever changing menu combined with a unique choice of wine and beer on tap. Our chefs pick only the freshest seasonal ingredients to make every meal that little bit special. In the summer months, the beer garden hosts sunshine BBQs and a variety of comfortable table and chairs allowing you to relax in tranquil yet stylish surroundings. It is a local favourite for something different whilst still being close to the centre of Edinburgh. March 2004 will see the complete refurbishment of our bar and restaurant; we will keep you updated on our plans so watch this space!

Request further Info |. The Botanic House Hotel is the perfect venue for weddings, private parties or business dinners catering for the individual needs of up to hundred people. This unique venue will bring you tranquillity and calm only one mile from the city centre. It is the ideal location for a private function with our Palm Suite overlooking the glass Palm House from the Royal Botanic Gardens. This can be hired out for on a daily or evening basis and can cater for up to thirty people. With our stylish gardens, we can cater for outdoor functions or wedding ceremonies; weather permitting!

The Palm Suite on the first floor of the hotel can cater for weddings or private parties of up to thirty people for a dinner or fifty for a buffet. This splendid room has stunning views to the Palm House in the Royal Botanic Gardens and with its calm interior provides the ideal location for such a special day. As we cannot guarantee the weather, this suite will allow you to have beautiful photos regardless with a stunning backdrop of the Palm House in the Botanic Gardens.