Relax and calm your senses with a massage at our Pennsylvania health spa, The Carriage House, located amidst our gardens at the rear of the inn. Our mission is to pamper you from the moment you arrive until the end of your stress-relieving massage or whirlpool soak. Prepare your mind and body for complete rejuvenation. One-Hour Swedish Massage: Release tension and soothe tired muscles with this classic Western-style massage. $69 per single. Swedish Massage Whirlpool Soak: Add a one-hour, skin-softening herbal soak to your spa encounter. $109 per single. Couples Swedish Massage: Relax side-by-side as you both receive a one-hour massage. $139 per couple. Couples Swedish Massage Whirlpool Soak: Add a one-hour, skin-softening herbal soak for the two of you. $179 per couple. Lodging and Non-Lodging Guests: Please note that our massage therapists are not on staff and require a 24-hour notice of cancellation. The full value of the therapy will be charged at the time of reservation. Any cancellation after the confirmation of your appointment from inn staff will incur a $20 service fee.

Sunday, Wednesday and Thursday. Includes dinner (3 course), double-occupancy lodging, and breakfast. Bar additional. Rooms 1, 2, 3, 4 and 6 $269 per night (including tax and gratuity). Room 5 $259 per night (including tax and gratuity). Room 7 in the Samuel Aurand $339 per night (including tax and gratuity). Rooms 8, 9, 10 in the Samuel Aurand $319 per night (including tax and gratuity). Room 11 in the Samuel Aurand $299 per night (including tax and gratuity). The Weekender Getaway. Includes dinner (3 course),double-occupancy lodging, and breakfast. Bar additional. Rooms 1, 2, 3, 4, and 6-- $299 per night (including tax and gratuity). Room 5--$289 per night (including tax and gratuity). Room 7 in the Samuel Aurand--$369 per night (including tax and gratuity). Rooms 8, 9, and 10 in the Samuel Aurand--$349 per night(including tax and gratuity). Room 11 in the Samuel Aurand--$329 per night (including tax and gratuity). Inn-to-Inn Bike Tour: Two-day cycling tour to 2 country inns.

A complimentary full breakfast is served to lodging guests seven days a week. Public seatings for breakfast brunch are on Sundays only, seating from. 10:00 a.m. until 2:00 p.m.. BATTERS UP. The chefs special griddle creation of the day. Plated with your choice of ham, bacon, or sausage. 9. GABRIEL PLATTER. Two eggs any style, with choice of twice smoked bacon, ham, or local sausage. Served with Roberts homefries and toast. 9. HUNGRY TIGER OMELET. Three egg omelet with bacon, ham, onion, pepper, mushroom, cheddar and Swiss, served with home fries and toast. 9. WESTERN OMELET. Three egg omelet with ham, onion, pepper and cheddar, served with homefries and toast. 9. BUTTERMILK PANCAKES OR FRENCH TOAST. Served with your choice of ham, bacon, or sausage, along with fresh fruit and pure Pennsylvania maple syrup. 9. STEAK EGGS. A 4oz grilled beef tenderloin served your way with two eggs any style, homefries, and toast. 12. VALLEY SCRAMBLE. Smoked ham, twice smoked bacon, onions, scrambled eggs, and three cheese blend served with home fries and toast. 9. QUICHE DU JOUR. The chefs daily selection made with housemade puff pastry, served with a croissant and fresh fruit, or a tossed salad. 9. FRITATA. Fresh vegetables, shallots and mushrooms blended with eggs and finished with melted Swiss. 8. SOUP DU JOUR. Created by the chef's at Gabriel's. bowl 4. SHERRY FRENCH ONION SOUP. A hearty French onion soup with fresh vegetable and beef stock. Broiled with croutons and a crispy three cheese blend. 5. GABRIEL SALAD. Mixed field greens, caramelized pecans, warm innmade brown sugar twice smoked bacon and cherry tomatoes flavored with a honey mustard vinaigrette. 7. CLASSIC CAESAR SALAD. Crisp romaine lettuce tossed in a buttermilk Caesar dressing, and garnished with rosemary asiago croutons, and fresh parmesan. 7 with Grilled Chicken 11 Cajun Tuna 12 Scallops 12 Shrimp 12. NEW BERLIN BURGER. Local lean ground beef charbroiled with twice smoked bacon and Vermont cheddar, served with chips or cole slaw. 9. STEAK SANDWICH. Thin sliced, seasoned tenderloin, with sauteed mushrooms, onions, and melted cheddar. Served on grilled garlic bread. Sided with cole slaw and pickle. 13. NEW YORK STRIP BORDELAISE. Center cut 12oz strip, chargrilled to order. Served with garlic mashed potatoes, fresh vegetables, and a mushroom, shallot, garlic, and veal demiglaze. 23. BLOCK ISLAND SWORDFISH. 8oz fillet, chargrilled and served over parmesan risotto with fresh vegetables and a smoked troutDijon cream sauce. 21. AHI TUNA. Pan seared rare with Cajun spices and black white sesame seeds. Drizzled with a cucumber wasabi sauce and pickled ginger. Plated with fried rice and fresh vegetables. 19. PEACHES CREAM CHICKEN. Boneless breast of chicken sauteed with scallions, peaches, heavy cream, and champagne. Served with parmesan, risotto and fresh vegetables. 16

Public seatings for dinner. Sunday, Wednesday Thursday 5:00 p.m. to 8:00 p.m. Friday Saturday: 5:00 p.m. to 9:00 p.m. SHERRY FRENCH ONION SOUP. A hearty French onion soup with vegetable and beef base, broiled with croutons, and a three cheese blend. 5.50. SOUP DU JOUR. Created by the chefs at Gabriels. bowl 4.50. GABRIELS SALAD. Mixed field greens, caramelized pecans, warm innmade brown sugar bacon and cherry tomatoes flavored with a honey mustard vinaigrette. 7. CLASSIC CAESAR SALAD. Crisp romaine lettuce tossed in a buttermilk Caesar dressing, and garnished with rosemary asiago croutons, and fresh parmesan. 7. FRIED OYSTERS. Tender battered bluepoint oysters served with fried leeks and homemade tartar cocktail sauces. 11. SEAFOOD MARTINI COCKTAIL. Jumbo lump crab meat, shrimp, and scallops, layered with guacamole and cocktail sauce. 12. JACOBS FILET MIGNON. A charbroiled 8oz. Filet mignon highlighted with a gorgonzola and white wine sauce. Plated with roasted garlic mashed potatoes, and fresh vegetables. 28. ROAST DUCKLING. Half duck slow roasted with a honeymaple glaze. Served over fried rice with an apricotbell pepper sauce, and fresh vegetables. 28. VEAL SALTIMBOCCA. Tender sauteed veal served with a Kalamata olive, prosciutto, spinach, leeks, and tomato sauce over vermicelli. 27. ATLANTIC SALMON. Chargrilled salmon fillet served atop a puff pastry pillow with fresh vegetables and a Chardonnay Boursin cheese sauce. 25. AHI TUNA. Pan seared rare with Cajun spices and black white sesame seeds. Drizzled with a cucumber wasabi sauce and pickled ginger. Plated with fried rice and fresh vegetables. 23. PEACHES CREAM CHICKEN. Boneless breast of chicken sauteed with scallions, peaches, heavy cream, and champagne. Served with parmesan risotto and fresh vegetables. 21. NEW YORK STRIP BORDELAISE. Center cut 12oz strip, chargrilled to order. Served with garlic mashed potatoes, fresh vegetables, and a mushroom, shallot, garlic, and veal demiglaze. 25

Dinner Seatings:5:00 p.m. to 8:00 p.m. Sunday, Wednesday Thursday. Dinner seatings: 5:00 p.m. to 9:00 p.m. Friday Saturday. Public seatings for brunch are Sunday only, seating from 10am - 2 pm. A complimentary breakfast is served to lodging guests seven days a week. Acclaimed as one of central Pennsylvania's finest restaurants, Gabriel's has earned a well-deserved reputation for its eclectic with Pennsylvania flourishes. Featuring only the finest quality fresh meats, fish, and produce, and seasonal herbs and vegetables from The Inn's gardens, every dish is a delight from hearty breakfasts to savory suppers. Wine Spectator magazine has included Gabriel's for five straight years on its list of best restaurants in the world for wine lovers, granting The Inn's extensive wine list an Award of Excellence. Innkeeper. together with Chefs Michael Benfer, Robert Schanck pastry chef Wendy Curtis welcome the company of your family and friends. Memories are made at Gabriel's at The Inn at your table is waiting!

The ultimate vacation hideaway, this ample suite has it all a luxurious queen bedroom with a separate sitting area, a spa tub for two, and a spacious private bath. A screened-in patio and a full-size living room with a plush couch and charming roll-top desk often tempt guests into longer stays.

All guest rooms at The Inn at New Berlin include a savory full breakfast at. Gabriels Restaurant. Separate Sitting Area. Television upon Request. Private Bath with Shower. Free Local Phone Calls

The Inn at New Berlin is a luxury Pennsylvania located in central Pennsylvania. Situated near the vacation getaway of Susquehanna Valley, PA, The Inn at New Berlin is a country inn close to antique stores and other activities, as well as. Susquehanna University. Pennsylvania State College. and Woodward Camp. Our Pennsylvania bed-and-breakfast inn is a great central starting point for discovering central Pennsylvania Dutch Amish country, covered bridges and the towns of Lewisburg and Selinsgrove. The Inn at New Berlin also has a Wine Spectator, award-winning restaurant. offering such notable wines as Cakebread, Opus, Stags Leap, and Merryvale. A short drive off Interstate 80, our PA BB has an expansive featuring Christopher Radko ornaments and other gifts and sundries. The Inn at New Berlin offers 11 guestroom accommodations. which feature luxury amentities and beautiful antiques and furnishings. Reflecting the style and decor of central PA, the inn's guestrooms all are unique and feature private baths, plush bedding and much more. gabriels - a Pennsylvania restaurant our Pennsylvania bed and breakfast. Pennsylvania weddings

Exuding romance, this rooms lavish bath features a generous spa tub as its focal point. A separate shower and large vanity complete the posh powder room. In the bedroom, the lace-covered canopied queen bed, gas fireplace, and cherry reproduction Colonial furniture invite guests to linger in luxury.

We handle everything for your Pennsylvania wedding! From casually elegant bridal tea parties and attendants luncheons to formal rehearsal dinners and receptions, The Inn at New Berlin will tailor its services to your needs.

 Guest rooms have air conditioning
 Conference and meeting room
 Credit cards accepted
 Dinner may be served in the room
 Disabled guests are welcome
 Facsimile services
 Hairdryer
 Heating
 Access to internet
 Ironing facilities
 Jacuzzi tub
 Licensed bar
 Smoke-free guest rooms
 Parking lot
 Private park, garden, courtyard
 Quiet surroundings
 Clock/radio
 Restaurant
 Shop on premises
 Private/Ensuite bathroom
 Phone at reception
 Phones in rooms
 TV sets in rooms
 Patio, summer terrace
 Cheques accepted