Completely renovated in 2003, this Property is conveniently located directly off highway 401 along the Toronto to Windsor/Detroit corridor. Hotel offers Indoor heated pool, fitness room, full service restaurant and lounge with ample free parking, In-room amenities include voicemail, coffee maker, irons/boards, hairdryers, 25 inch colour TV with cable and remote, pay movies, air conditioning, free high-speed internet and windows that open. FOR THE LEISURE TRAVELER: Located 5 miles to downtown where a variety attractions are located: IMAX Theatre, Western Fair Slots, Children's Museum. Kids under 18 stay free in the same room. Game room. Located half a mile from White Oaks Mall, Londons largest mall with over 200 stores. FOR THE CORPORATE TRAVELER: Business Class rooms available with extra amenities and large well-lit desk with data ports. Full meeting and conference facilities available (3 to 300). 124 beautifully appointed and recently renovated guest rooms. Spacious Two Room Suites Available. Full Service Chelseas Restaurant and Lounge. Chelsea's fabulous Sunday Brunch served from 10:00am-2:00pm. Business Center, Computer Printing, Photocopy Service, Computer Use Available, Fax Service. Gift Shop Items and Newsstand at front desk. Laundry/ Dry Cleaning (Same Day Service). Free High Speed Internet in all bedrooms and meeting rooms. Common/Public Areas Accessible to Wheelchairs. Front Desk (24 Hour). 9 versatile meeting rooms including two large ballrooms. Banquets and meetings facilities to accommodate 3 to 300 people. Large Heated Indoor Swimming Pool. Game Room with 4 Arcade Games. Handicapped Rooms/Facilities with Sliding Bathroom Door, Roll-bar beside toilet and in tub. Sofabed and large well-lit work desk in some rooms. Preferred Corporate Rates. Trip Rewards Loyalty Program for frequent travelers. CAA,AAA, Corporate, Government, Sport and Tour Packages. Check in time: 3:00pm. Check out time: 12:00pm. Spectravision Pay-Per-View Movies in all rooms. Complimentary Newspaper (Toronto Star). Iron Ironing Board. Microwave Oven (Executive Rooms). Telephone (Voicemail, Dataport, Message Alert). AM/FM Radio/Alarm Clock. Individually controlled heat and air in every room. High Speed Internet Access in all bedrooms and suites

COFFEE BREAKS REFRESHMENTS. Freshly Brewed Coffee or Decaffeinated Coffee. (per 10 cup silex or per 50 cup urn). Tea (per 10 cup silex). Assorted Fruit Juices (60oz Pitcher). (Orange, Apple, Grapefruit Cranberry). Ice Cold Milk (60oz Pitcher). Pink Lemonade/Iced Tea (60oz Pitcher). Individual Bottled Juices (per bottle). Soft Drinks (per can). Bagels, Danish Pastries, Fresh Baked Muffins, Croissants, Donuts. Sliced Fresh Fruit with Yogurt Dip. Bottled Water (per bottle). Choice of Chilled Fruit Juices. Danish Pastries, Muffins, Croissants. Freshly Brewed Coffee Tea. Also available Served with Fresh Fruit. THE GREAT CANADIAN BREAKFAST. (Plate Service for 25 persons or less). Fresh Scrambled Eggs, Bacon, Ham, Sausage, THE HARVEST BREAKFAST BUFFET. (Minimum 25 persons). Trays of Fresh Fruit in Season. Assorted Cold Cereals. Pancakes with Table Syrup. Fresh Scrambled Eggs. Bagels with Regular or Flavoured. Cream Cheese, Bowl of Fresh Fruit. Selection of Freshly Baked Cookies. Assorted Soft Drinks. (Served Buffet Style). Fresh Garden Salad with Creamy Tarragon Dressing. MAIN COURSES (BUFFET). Includes Chips and Pretzels. 1) Chef's Assortment of Cocktail Sandwiches. (8 quarters per person). 2) Croissants with Choice of Fillings. (Shaved Roast Beef, Black Forest Ham with Cheddar Cheese, Tuna Salad or Egg Salad). 3) Build Your Own Sandwich Buffet (minimum 20 persons). (Made with Deli Style Cold Cuts, Fresh Bakery Breads Buns, and all the condiments). Assorted Squares Tarts. Fresh Fruit Cocktail. All above meals are served with Freshly Brewed Coffee and Tea. Soft Drinks available. BUSINESS LUNCHEON MENUS. MAIN COURSES (PLATED). 1) Lasagna Bolognese with Garlic Bread and Medley of Vegetables. 2) Sirloin Steak Chasseur served with Whipped Potato and. Fresh Medley of Vegetables. 3) Beef Bourguignonne served on a bed of Rice or Egg Noodles. 4) Western Pot Roast with Oven Roasted Potato and. 5) Veal Vegetable Ragout served with Choice of Rice or Noodles. 6) 6oz. Chicken Breast with a Sauce of Your Choice. Creamy Peppercorn Sauce, White Wine, Mushroom Mustard Sauce. 7) Stir Fry served with Rice and Freshly Baked Rolls Butter. CHELSEA'S RESTAURANT. CHEF DANIEL'S LUNCH BUFFET. Minimum of 25 People. Fresh Greens With All The Trimmings. Assorted Salads Including Pasta and Potato Salads. Assorted Cheese and Cracker Tray. One Hot Item Such As Fettucine Alfredo or a Chicken Dish. Served With Vegetables and the Potato of the day. Assorted Pies and Cakes. Freshly Brewed Coffee and Tea Included. (Minimum of 50 Persons). Pickles, Potato Salad, Macaroni with Tuna. Penne Pasta with Chicken, Rotini with Salsa. Cucumber Tomato Salad. A Culinary Presentation of Shaved Turkey Breast. Smoked Ham, Montreal Style Corned Beef. CHOICE OF HOT ENTREE. 1. Roast Top Sirloin of Beef. 2. Breast of Chicken served in a Sauce of your Choice*. 3. Beef Bourguignone served on a Bed of Rice or Noddles. 4. Veal Vegetable Ragout on a Bed of Rice or Noodles. 5. Homemade Lasagna served with a Meat Sauce or Vegetarian Style. Served with Fresh Medley of Vegetables and Oven Roasted Potatoes. A Selection of Assorted Cakes Fruit Pies. A Selection of International Canadian Cheeses and Biscuits. Freshly Baked Rolls Creamery Butter. Light Mustard Mushroom Sauce or Creamy Dill Sauce or Peach Champagne Sauce or Peppercorn Sauce or White Wine Sauce or Sauce Chasseur. 1. Supreme 8oz Breast of Chicken served with a sauce of your choice. (Creamy Peppercorn Sauce or Peach Champagne Sauce). 2. Roasted Chicken served with a Mushroom, Onions and Bacon Sauce. 3. Roast Ontario Turkey with Traditional Dressing and Cranberries. (served with a traditional Brown Sauce in a combination of White and Dark Meat). 4. Roast Prime Rib of Beef, au Jus. 5. Chicken Cordon Bleu. 6. Roast Top Sirloin of Beef, au Jus. 7. Poached Salmon Fillet served with a White Wine Sauce. 8. Veal Chicken Paupiettes in a Rosemary, Mushroom Cream Sauce. 9. Roast Pork Loin with Fresh Cranberry and Apples. 10. Roasted Leg of Lamb with a Pommery Mustard and Garlic Mint Juice. CHOICE OF TWO VEGETABLES. Green Beans with Almonds. Chocolate Mousse with Amaretto. Parfait - Choice of One: Strawberry, Mocha, Chocolate or Mint). Apple Blossom with choice of Sauce. Brandy Sauce, Jack Daniel Sauce. All Dinners are served with Relish Tray, Fresh Baked Rolls Creamery Butter. (Minimum of 75 Persons). Sliced Tomatoes Cucumbers, Crudites Tray, Coleslaw. Potato Salad, Macaroni with Tuna, Penne Pasta with Chicken. Vegetable Rotini with Salsa, White Rotini with Ham Cheese. A Culinary Presentation of Shaved Turkey. Smoked Ham, Lean Roast Beef, Montreal Style Corned Beef. 1. Carved Roast Top Sirloin of Beef. 2. Breast of Chicken served with a Sauce of your Choice*. 3. Roast Ontario Turkey with Traditional Stuffing. 4. Roast Pork Loin with Apples Fresh Cranberries. 5. Fettuccine with Chicken. 6. Seafood Medley (crabmeat, salmon, baby shrimp, scallop). Oven Roasted Potatoes and Medley of Vegetables. Black Forest Cake, Chocolate Torte. Cherry Cheesecake, Walnut Cake. Sherry Trifle, Chocolate Mousse. Selection of International Canadian Cheeses and Biscuits. Fresh Baked Rolls Creamery Butter. * Light Mustard Mushroom Sauce or Creamy Dill Sauce or Peach Champagne Sauce or Peppercorn Sauce or White Wine Sauce or Sauce Chasseur. Smoked Salmon with Capers. Ham Creamed Cheese Spirals. Shrimp with Cucumber. Smoked Ham with Pineapple. PREMIUM HORS D'OEUVRES. Mini Quiche Lorraine. Breaded Shrimp Seafood Sauce. Chicken Fingers Plum Sauce. Sausage Rolls in a Phyllo Pastry. Mushroom Caps with Crabmeat. *Selection of Domestic Imported Cheese with. Gourmet Crackers Grapes. *Raw Vegetables with Dip. *Fresh Fruit in Season. Jumbo Shrimp on Crushed Ice. Chef's Selection of Open Faced Sandwiches. Bowl of Pretzels or Chips. *Each tray serves approximately 25 persons. COLD MIDNIGHT BUFFET. Dill Pickles, Green Black Olives. Celery Carrot Sticks. Tomato Cucumber Slices with. Fresh Bakery Breads Buns with Creamery Butter. MIDNIGHT PIZZA BUFFET. 18 Assorted Pizzas with 3 Toppings of your Choice. Pepperoni, Green Pepper, Bacon, Tomato, Ham, Olives, Pineapple, Mushrooms. Cherry Cheesecake, Carrot Cake. Walnut Cake, Sherry Trifle. Chocolate Mousse, Assorted Fruit Pies Squares. Fresh Fruit Sections. A complimentary Punch Fountain will be offered for your function. (Subject to availability). Liquor-Regular, Domestic Beer, House Wine Domestic, Soft Drinks. A $15.00 per hour bartender charge (minimum 3 hours) may apply if total bar consumption is less than $250.00. L'Epayrie (0) - House Wine - 1.0 Litre. Stoney Ridge Cellars - Niagara Heritage White (0) - 1.0 Litre. Stoney Ridge Cellars - Bench Chardonnay (0) - 750ml (Bottle). Stoney Ridge Cellars - Sauvignon Blanc (0) - 750ml (Bottle). Stoney Ridge Cellars - Bench Riesling (1) - 750ml (Bottle). Stoney Ridge Cellars - Niagara Heritage Red (0) - 1.0 Litre. Stoney Ridge Cellars - Cabernet Franc (0) - 750ml (Bottle). Stoney Ridge Cellars - Bench Pinot Noir (0) - 750ml (Bottle). Ernest Julio Gallo - Zinfandel (2) - 750ml Bottle. Stoney Ridge Cellars - Rose (1) - 750ml Bottle. Freixenet Carta Nevada (0) - 750ml Bottle

For pricing information please contact or visit. 1 Supreme 8oz Chicken Breast. Served with a Creamy Peppercorn or Peach and Champagne Sauce. Served with a Mushroom, Onion and Bacon. 3 Roast Ontario Turkey. Served with Traditional Brown Sauce, Dressing and Cranberries. 4 Roast Prime Rib of Beef, au Jus. 5 Chicken Cordon Bleu. 6 Roast Top Sirloin of Beef, au Jus. 7 Poached Salmon Fillet. Served with a White Wine Sauce. 8 Veal and Chicken Paupiettes. Served with a Rosemary and Mushroom Cream Sauce. Served with Fresh Cranberries and Apples. 10 Roasted Leg of Lamb. Served with a Pommery Mustard and Garlic Mint Juice. All Plated Dinners Are Served With The Following. Your Choice of Two Appetizers. Fresh Vegetable Soup. Traditional Caesar Salad. Cream of Mushroom Soup. Homemade Minestrone Soup. Beef Consomme with Tortellini. Mixed Market Salad with House Dressing. Your Choice of Two Vegetables. Cauliflower au Gratin. Honey Glazed Carrots. Fresh Broccoli with Butter. Sauteed Zucchini with Herbs. Grilled Tomato with Oregano. Baked Potato with Sour Cream. Your Choice of Dessert. Double Chocolate Torte. Cheesecake with Fruit Sauce. Apple Blossom with Brandy or Maple Syrup. Children's Meals - Hamburger, Hot Dog, Chicken Fingers and French Fries or Pizza. All Dinners Are Served With Relish Tray, Fresh Baked Rolls and Creamery Butter. Freshly Brewed Coffee and Tea. Minimum of 75 Dinner Guests- Your Choice Of One Hot Entree. Your Choice of Two Hot Entrees. All Dinner Buffets Are Served With The Following. Fresh Garden Salad with Assorted Dressings. Sliced Tomatoes and Cucumbers, Celery and Carrot Sticks. Green and Black Olives, Pickles, Potato Salad, Macaroni with Tuna. Penne Pasta with Chicken, Vegetable Routine with Salsa. White Routine with Ham and Cheese. Coleslaw and Fresh Vegetable Salad. A Culinary Presentation of Assorted Cold Cuts Including Shaved Turkey. Smoked Ham, Lean Roast Beef and Montreal Style Corned Beef. Selection of International and Canadian Cheese and Biscuits. Oven Roasted Potatoes and a Medley of Vegetables. Black Forest Cake, Chocolate Torte, Cherry Cheesecake, Walnut Cake. Sherry Trifle, Chocolate Mouse, Assorted Fruit Pies and Fresh Fruit Salad. Hot Entree Selection. Fettuccine with Chicken. Carved Roast Top Sirloin Of Beef. Roast Ontario Turkey with Traditional Stuffing. Roast Pork Loin with Apples and Fresh Cranberries. Seafood Medley (Crabmeat, Salmon, Baby Shrimp and Scallops). Breast of Chicken Served With A Sauce Of Choice*. * Light Mustard and Mushroom, Creamy Dill, Peach and Champagne, Creamy Peppercorn or White Wine Sauce. COCKTAIL PARTY AND RECEPTION. Premium Canapes (50 Pieces). Smoked Salmon with Capers, Pate Mason, Shrimp with Cucumbers, Ham and Creamed Cheese Spirals, Smoked Ham with Pineapple, Premium Hot Hors D'oeuvres. Mini Quiche Lorraine, Breaded Shrimp and Seafood Sauce, Chicken Fingers with Plum Sauce, Sausage Rolls in a Phyllo Pastry, Swedish Meatballs and Mushroom Caps with Crabmeat. Selection of Domestic and Imported Cheese with Gourmet. Each Tray Serves Approximately 25 People. Fresh Vegetable Crudites with Curry Dip. Fresh Fruit In Season. Jumbo Shrimp Served on Crushed Ice. Chef's Selection of Assorted Cocktail Sandwiches. 50 Quarters - Serves Approximately 25 People. Chef's Assortment of Open Faced Sandwiches. Bowl of Chips or Pretzels. Assorted Squares and Tarts. Potato Salad, Macaroni Salad with Tuna. Dill Pickles, Green and Black Olives. Carrot and Celery Sticks, Tomato and Cucumber Slices. Selection of European Cold Cuts. Smoked Turkey, Smoked Ham, Smoked Sausage. Lean Roast Beef, Montreal Style Corned Beef. Fresh Baked Breads, Buns and Creamery Butter. BUILD YOUR OWN SANDWICH BUFFET. Domestic and International Cheeses. LATE NIGHT PIZZA BUFFET. 18 Assorted Pizza's with 3 Toppings of Your Choice. Pepperoni, Ham, Green Pepper, Olives, Tomato, Bacon, Pineapple, Onions, Mushrooms. Black Forest Cake, Chocolate Torte, Cherry Cheesecake. Carrot Cake, Walnut Cake, Sherry Trifle, Chocolate Mousse. Assorted Fruit Pies and Squares. Fresh Fruit Selections. Punches (50 Servings). A Complimentary Punch Fountain Will Be Offered (Subject To Availability). Punch prices are subject to applicable taxes and 10% service charge. Liquor - Regular, Domestic Beer, House Wine Domestic

 Guest rooms have air conditioning
 Luggage storage
 Breakfast may be served in the room
 Clothes dry cleaning
 Conference and meeting room
 Credit cards accepted
 Dinner may be served in the room
 Disabled guests are welcome
 Fitness hall
 Games room
 Hairdryer
 Access to internet
 Ironing facilities
 Laundry services/washing machine
 Licensed bar
 Smoke-free guest rooms
 Around-the-clock recetpion
 Parking lot
 Clock/radio
 Fridge
 Restaurant
 Safe deposit box
 Private/Ensuite bathroom
 Swimming pool
 Tea and coffee making facilities
 Phone at reception
 Phones in rooms
 TV sets in rooms
 Patio, summer terrace