Some excerpts from the website of West Cork that might be useful
Mushroom vol-au-vent Cream ofvegetable soup Traditional roast stuffed turkey with honey-glazed ham, roast jus and cranberry relish Selection of seasonal vegetables and potatoes Warm apple pie with creme Anglaise and vanilla ice-cream
Tea or
Coffee After
Dinner Mints. Warm chicken salad with garlic croutons Homemade leek and potato soup Roast sirloin of beef with Yorkshire pudding, served with roast gravy Selection of seasonal vegetables and potatoes Fresh fruit pavlova
Tea or
Coffee After
dinner mints. Chicken liver parfait with melba toast and Cumberland sauce Carrot and orange soup West Cork leg of lamb with apricot bread stuffing Profiteroles with chocolate sauce
Tea of
Coffee After
dinner mints. A selection of West Cork Seafood ( Smoked salmon and mackerel, crab Marie Rose, marinated mussels ) Cream of butternut pumpkin, flavoured with Parmesan cheese Prime roast sirloin steak ( 8oz steak
grilled with a three peppercorn sauce ) Selection of seasonal vegetables and potatoes Fruit salad in cinnamon and stock syrup
Tea or
coffee After
dinner mints. Galia Melon garnished with rocket and Parma ham West Cork Seafood chowder finished with an orange sauce Skeaghanore duck breast with an orange sauce, garnished with roasted cherry tomatoes Selection of seasonal vegetables and potatoes Assiette of desserts
Tea or
Coffee After
dinner mints. Selection of closed sandwiches
Cocktail sausages
Tea or
coffee 5 per person Selection of closed sandwiches Selection of closed sandwiches
Cocktail Sausages BBQ Chicken Wings Spicy Wedges Mini Eclairs Mini Meringues Garlic Mushrooms Mini BBQ Meatballs
Tea or
Coffee 7.50 per person 10.50 per person
Taking full advantage of the peaceful River Ilen views, The West Cork Hotel offers the best of both worlds tranquillity and location. Situated in the town
centre, with all that Skibbereen has to offer on the doorstep the hotel is more than ideal for a complete break from the hustle and bustle of everyday life. 34 spacious, uniquely decorated
guestrooms satisfy a variety of accommodation requirements, with most offering river views. The Ilen
Bar is a place of relaxation, with luxurious leather seating and a delicious
bar menu for a swift, casual snack. For those with more time to enjoy a leisurely bite the
Restaurant offers a carvery
lunch by day, and full a la carte menu by night. The recently extended and refurbished Ilen
Conference and Function
Suite, now presents an elegant event venue, with decadent chandeliers and sumptuous furnishings, complimented by the simple pleasure of a riverside location. West Cork Hotel | Republic of Ireland
TEL : 028-21277 |
FAX : 028-22333 Email:
info@westcorkhotel.com
ILEN
BAR AT THE WEST CORK HOTEL Feel welcome and relaxed in our Ilen
Bar where you'll not only find friendly service and a pleasant
drink, but a wealth of local knowledge. Luxurious leather seating will tempt you to linger longer, basking in the mood of this mood of this sumptuous
bar, tended to by the hotels professional and friendly
bar tenders. served daily from 10:00 to 21:00. WEST CORK
RESTAURANT Long famed for excellent food and service, The West Cork
Restaurant has played host to many visitors and indeed loyal local trade since its beginnings. Leaning towards traditional, with a hint of international flavour the menu should appeal to one and all. Serving carvery
lunch each day from 12:30, and a full by evening from 6pm to 9pm, reservations are particularly advised at weekends.
Choose The West Cork Hotel for your large or small
conference or
meeting. With ample private
parking and a central location, the hotel offers excellent
conference facilities. With for up to 250 delegates, the Ilen
Suite offers abundant natural light and riverside views. For small
meetings or breakout sessions, the Murphy
Suites 1 and 2 offer private or interconnected capacity, Standard
Meeting Room Package Includes - Mineral Water - OHP - Flipchart -
Television/
Video
Your
wedding banquet menu is a very personal decision, therefore we offer the following choices to design your own special menu. Please also see our. Chefs suggested menus to help you with your decision. Warm chicken salad with garlic croutons 5.25 Mushroom vol-au-vent with wine and coriander sauce 5.25 Chicken liver parfait with Cumberland sauce 5.25 Fan of Ogen melon and Parma ham on rocket salad 4.50 Galia melon and Parma ham on rocket salad 8.50 Warm goats cheese and mixed pepper salad 7.50 Fresh seafood bouchee in a prawn sauce 6.50 Pan-fried island scallops beurre blanc 7.50 A selection of West Cork seafood platter 11.50 A supplement of 2 per person applies if a choice is desired. Cream of carrot and orange soup Traditional Irish country vegetable soup Cream of leek and potato soup Fresh mushroom and coriander soup Cream of tomato and fresh basil soup Butternut pumpkin soup Beef consomme julienne All soups 4.00 West Cork Seafood Chowder 5.00. Meats Prime Irish sirloin of beef with chausseur sauce 15.75 Roast stuffed turkey and honey glazed ham 14.00 West Cork leg of lamb with apricot bread stuffing 17.00 Supreme of chicken with cream cheese, bacon and mustard sauce 13.00 Skeaghanore duck breast with traditional orange sauce 22.00
Grilled 8oz sirloin steak with peppercorn sauce 18.00 Fillet of beef Wellington perigoudine 25.00 Roast loin of lamb en croute 22.00. Fish Supreme of salmon with a cream and dill sauce 15.75 Medallion of monkfish with white wine and leek sauce 23.00 Baked cod with herb crust and Chablis sauce 15.75 Fillet of lemon sole stuffed with a crab farce 19.50. Fresh tagliatelle in a white wine, basil and mushroom sauce with spinach 15.00. Baked goats cheese with roast vegetables, parmesan and rocket salad 15.00. A supplement of 3 per person applies should a choice be desired. All main courses are served with a selection of fresh vegetables and potatoes. West Cork assiete of desserts Fresh Fruit Pavlova with a passion fruit sauce Fruit Salad in cinnamon and stock syrup Profiteroles with chocolate sauce Traditional Irish apple pie and vanilla ice-cream Baileys cheesecake with a light toffee sauce Chocolate cup filled with strawberry mousse Fresh local strawberries and cream ( in season ). All desserts are priced at 4.75 per person and are inclusive of
tea and
coffee. A supplement of 1.25 per person applies should a choice be desired. Selection of mixed sandwiches 3.50 Spicy
cocktail sausages 1.50 Chicken goujons 3.00 BBQ chicken wings 1.50. Teas and
Coffees will be served on a complimentary basis.
Your very special day should balance the intimacy of your vows and the great
celebrations with your family and friends. At the West Cork Hotel, you will feel the benefit of intimate surrounds, to provide almost a private setting for your
wedding reception. Greet your guests with a welcome
drink in the sun-drenched conservatory, overlooking the River Ilen, before treating them to the luxurious setting of the recently refurbished and extended Riverbank
Suite.
WEDDING PACKAGE. The West Cork Hotel is delighted to offer the following complimentary elements to your special day : Arrival at the hotel to a red carpet welcome. A complimentary Kir reception for all guests. Personal attention from our friendly, professional team. Complimentary
room hire of the Ilen
Suite. Table plan of your choice. Choice of Cake Stands for your
Wedding Cake.
Microphones/PA system. Special accommodation rate for your guests. Complimentary overnight stay in our luxurious bridal
suite for the Bride and Groom. Download our
Wedding Brochure
Sunday Carvery
Lunch. West Cork Hotels Soup of the Day Fresh Seafood Chowder. Traditional Caesars Salad Warm Goats Cheese Salad with Beetroot
Grilled Tandoori Chicken Salad Union Hall Smoked Salmon Platter with Capers Marie Rose Sauce A Selection of Cold Meat Salad Plate Duck Liver Pate with Toasted Baguette Pick n Dips with Chips Salad (Fresh Chicken Goujons, Garlic Mushrooms, Gubbeen Cheese, BBQ Chicken Wings). Fresh Catch of the Day with Vegetables Potatoes Roast of the Day with Vegetables Potatoes Fresh Salmon Crab Cakes with Chips Salad Duck Spring Roll with Chips Salad. 10 oz Prime Rib-Eye Steak with Pesto Mash, Garlic and Roasted Peppers 12oz Prime Sirloin Steak with Mushrooms Onions 20 oz Prime T-Bone Steak with Mushrooms Onions. Seared Castletownbere Scallops Cod Fresh Scampi Deep-fried Served with Tartar Sauce Closed Home-cooked Ham Mustard Sandwich Closed Chicken Stuffing Sandwich
Club Sandwich with Salad Fries Open Fresh Crab Sandwich (when available). Cheesy Garlic Bread Side Salad Portion of Chips Portion of Potatoes Portion of Vegetables Portion of Spicy Wedges. Fresh Strawberries Cream Sticky Toffee Pudding with Butterscotch Sauce Summer Berry Tiramisu Cheesecake of the Day Fresh Strawberry Meringue Roulade Warm Apple Tart with Cream Chocolate Brownies Selection of Ice Creams in a Wafer Basket Platter of West Cork Cheeses. Rombouts
Coffee Cafetiere of
Coffee (2 cups) Pot of
Tea for one Selection of Herbal Teas
Riverside views, spacious living space, but above all peace and
quiet is the order of the day in each of the
30 guestrooms at The West Cork Hotel. Each uniquely furnished
room is equipped with
tea and
coffee making facilities,
cable television and
telephone, your stay should be one of complete rest and relaxation.
Sweet Potato and Chorizo Soup 4.95 Fan of Ogen Melon and Berries with Peaches and Natural Yoghurt 4.95 West Cork Seafood Chowder finished with a Dash of Brandy 5.95 Duck Liver Pate with Cumberland Sauce and Toasted Baguette 6.95 Warm Tandoori Chicken Salad 7.95
Grilled Goats Cheese and Beetroot Salad 7.95 Smoked Union Hall Salmon Platter with Marie Rose Sauce 7.95 Caesar Salad, Traditional Dressing, topped with a Warm Poached Egg and Parmesan 8.95 Bantry Bay Mussels steamed with Coconut Milk Coriander 8.95/15.95. Roast of the Day 14.95 Fresh Local Catch-of-the-Day, Deep-fried in Golden Crumbs 14.95 Thai Green Chicken Curry garnished with Basmati Rice, Julienne of Cucumber Aubergine 16.95 Seared Castletownbere Scallops Pan-fried Cod served with Roasted Provencale Vegetables Red Pepper Sabayon 23.95
Grilled Tuna Fish with Warm Bacon Potato Salad and Chilli Lime Butter 23.95 Prime Sirloin Steak (12 oz) with Sauteed Onions Mushrooms a Choice of Pepper Sauce, Mushroom or Garlic Butter 23.95 Prime Rib Eye Steak garnished with Sweet Peppers, Rocket, Parmesan Garlic, drizzled with a Balsamic Reduction 23.95 20 oz Prime T-Bone Steak with Onions, Mushrooms Choice of Sauces 26.95 Half Skeaghanore Duck, off the bone, Oven-roasted served with a Classic Orange Sauce 23.95 Baked Lemon Sole stuffed with Crabmeat Creamed Leeks topped with Melted Brie served with Union Hall Leaves 23.95 Deep-fried Scampi served with Tartar Sauce 23.95. Sticky Toffee Pudding with Butterscotch Sauce 5.75 Mandarin Lemon Cheesecake 5.75 Warm Apple Tart with Sauce Anglaise 5.75 Fresh Strawberry Roulade 5.75 Chocolate Brownies with Cream 5.75 Summer Berry Tiramisu 5.75 West Cork Sherry Trifle with Vanilla Ice Cream 5.75 Selection of Ice Creams 5.75 Selection of Cheeses 7.50
Tea or
Coffee 2.50