The Ferryboat Inn and Restaurant. The Ferryboat Inn is a small, family owned and operated inn on the beach with a restaurant on the property. We offer moderately priced self-catering (full kitchen) accommodations for a family vacation, a quiet Caribbean getaway, or the travelling business person. The Ferryboat Inn is a short distance from the ferry terminal at Blowing Point Harbour. Activities while visiting Anguilla. Enjoy swimming and snorkeling just steps away from your front door or simply relax on one of our chaise lounges on the beach or on the privacy of your patio. Enjoy the spectacular view of the hills of St. Martin, only eight miles away. The Ferryboat Inn is ideally situated for exploring the quiet charm of Anguilla or for taking the 20 minute ferry ride to bustling, duty-free French St. Martin or the Dutch Sint Maarten. Our apartments are nicely furnished, with well-equipped kitchens, cable television, telephone, and air-conditioned bedrooms. Patios have tables and chairs from which you can watch the ferries by day and the twinkling of lights from St. Martin by night. Spacious accommodation allows you to settle in and make this home. Children are welcome. We have many books and table-games that we are happy to share with you. The owners live on the property and are more than happy to provide information about Anguilla, and to make suggestions for beach visits, shopping, dinning and other activities. The Ferryboat Inn wants you to have a most memorable visit to Anguilla. Our breezy beach-front restaurant and bar is open for lunch and dinner offering ample selections from a widely varied menu. Anguilla, a sanctuary for those seeking peace and relaxation, is a flat coral island located in the northeastern Caribbean. Just 16 miles long by 3 miles wide, she lies eight miles north of St. Maarten ( St. Martin) and 192 miles east of Puerto Rico. Airline access to Wallblake airport is from international airports located in Puerto Rico, St. Maarten and Antigua. As well, there is ferry service from Marigot, St. Martin and the Princess Juliana airport on the Sint Maarten side to Blowing Point, Anguilla. P.O.Box 189 Cul de Sac, Anguilla B.W.I. Tel: 1-264-497-6613 / Fax: 1-264-497-6713. Copyright© 2008, The Ferryboat Inn Most recent update: March 31, 2008 Web site designed and maintained by

The Ferryboat Inn Restaurant and Bar. Cul de Sac Road, Blowing Point. Our beach front restaurant is open 6 days a week for lunch and dinner offering ample selections from a widely varied menu. We have a small bar in with the restaurant. You are invited to drop in and share your Anguilla adventures with us and our other guests. As well, you can meet and visit with some of the friendly Anguillian locals and expats that drop in to see us from time-to-time. For many years before his passing in 2004, Chef John McClean crafted a robust menu featuring English, European, West Indian, and fresh seafood dishes. Chef John may be gone, but his vision lives on. His kitchen staff is still with us, and the menu still bears his imprint. According to many visitors, the best hamburgers and rum punches on the island are to be found here. We accept American Express, Visa, and MasterCard. Our bar is small, cozy, and warm. Christian McClean plays your friendly bartender. Christian, who was born and raised at The Ferryboat Inn, now oversees the running of the restaurant and bar. Marjorie McClean, your proprietress, usually visits the restaurant in the evenings to see how her guests are enjoying Anguilla, and to make introductions between the guests and the locals. Tuesday - Saturday (Lunch). Tuesday - Sunday (Dinner). During the off season, reservations are preferred. Closed all day Mondays. Wings Night has rapidly become a fun evening with hot, medium or mild Buffalo Wings served with Chunky Blue Cheese dipping sauce from 6.30 to 9.30 p.m. A limited menu (burgers, soups, salads) is offered from 7.00 p.m. to 9.30 p.m. We are unable to take reservations for Wings Night; it is strictly a first-come, first-served evening. The bar runs until there is no one left to serve.

Apartments Four of our apartments have one bedroom, a kitchen, living room, and two baths. The living room sofa converts to double bed. Both the living room and the bedroom open directly onto the patio. These apartments are set back in the grounds, but still enjoy a wonderful view. They are spacious with 1200 sq. feet each. Two other apartments, very privately located, are 800 sq. feet and enjoy the wonderful view of the sea with St. Martin in the background. All units are well furnished and fully equipped for self catering. Maid service is provided - mornings only - every day except Sunday. Telephone and Cable television included. Air conditioned bedrooms. Roll away beds and baby cribs must be requested at time of booking. Babysitting can be arranged with 24 hours notice. The on-property restaurant serves lunch and dinner 6 days a week. Car rentals, airport transfers, boat charters, can be arranged. Electricity: 110 volts 60 cycles. Rates for Ferryboat Inn. Beach House at Ferryboat Inn

Activities While Staying at Ferryboat Inn. There are so many wonderful things to do in our peaceful, relaxed Anguilla. Quite a few of them involve the beach - you can go swimming, sailing, scuba diving, kite surfing, fishing and horse-back riding. Visit our local art galleries, museums, or go on a historical tour. Collect our various stamps, or seashells. Enjoy our special pond environments including a wide variety of birds. Experience water sports, kite surfing, surfing, scuba diving, boating... and so much more... Learn to kite surf with Tropical Paradise. Colville Petty OBE, is an authority on Anguilla's history. He has written books on Anguilla's history and has a very fine collection of historical artifacts. Some of these are from ancient settlements of the Arawak Indians. Others are from the time of Anguilla's Revolution. See his web site at. Another good source of museums and tours is the. Anguilla Tourist Board. The Anguilla National Creative Arts Alliance (ANCAA) aims to develop, enrich and promote the culture of Anguilla through the creative arts by appreciation and participation. It encourages both traditional and contemporary arts and crafts to include ceramics, painting, sculpture, model-making and textile crafts. In association with the National Council of Women, ANCAA sells local work at the Arts Crafts Centre in The Valley (next to the Public Library). See a little bit more information at. The Arts and Crafts Center. There are many artists on Anguilla and many forms of art - fine art, musical artists, song writers and galleries. Check this site for a partial list of our artists. Art Guide of Anguilla. The Wallblake House Trust is restoring the complex so that it may thrive as a center for cultural, social and educational events for Anguilla. You can see it across the road from the offices of the Anguilla Tourist Board which are in The Old Factory Plaza. For more information see this site. If you enjoy beautiful stamps, visit the post office. See either Bob Green's. Anguilla Post Office. Check and see if there is a cricket match to watch. Often there is a game on Sunday at the field near the Blowing Point Ferry. Or, just relax on the beach at Sandy Point (just down from Ferryboat Inn) and watch the sunset. Lucky is no longer with us, but he leaves testimony that the sunsets can be wonderful.

The Ferryboat Inn Restaurant. For 2006 - 2007 Season. All prices quoted in U.S. dollars. Fifteen percent is added in lieu of gratuity. Authentic baked with toasted crouton and cheese. Trinidads riverside Dasheen [type of Spinach] blended with Ochra, cooked in coconut milk. Rich and Hearty served either with Sour Cream Or dash of Sherry or both. Freshly made with House Dressing or your choice Of dressing if available. Fettuccine Pasta in a cream and Parmesan Cheese sauce. Plain two-egg Omelette All lightly cooked with cream. Add Any or all of the following for an additional $1.00 for each ingredient : Ham, Cheese, Bacon, Herb, Tomato, Onion, Sweet Pepper. Add Mushrooms for an additional $2.00. Or Add Lobster for an additional $9.00. These are served on a bed of lettuce, Tomato, Cucumber With sprinkling of cheese and drizzled with House Dressing. Grilled Filet of Fish. Lightly grilled in lime, garlic and butter sauce. Garlic Shrimp with Sweet Peppers. Sauteed Jumbo Shrimp with assorted sweet Peppers and garlic, served over bed of white rice. Fettuccine in Alfredo Sauce topped with chunks of Jumbo Shrimp. Anguilla Lobster Tail split open, topped with lime and Garlic butter, cooked and served in shell. Served with freshly cooked Vegetables And your choice of either French Fries, Mashed Potato, Baked Potato or Rice. Add any of the following each for an additional $1.00 for each ingredient: Cheese, Bacon, Mushroom, Fried Onions. Grilled Chicken Burger. Served with French Fries, Lettuce, Tomato Onion. 8 oz Striploin served with Cafe de Paris Sauce. 6 oz Charbroiled Tenderloin. Angus tenderloin of beef grilled on char broiler. 12 oz Charbroiled Tenderloin. 12 oz Charbroiled Striploin. Angus Sirloin Steak grilled on char broiler. Honey-Roasted Breast of Chicken. 10 oz Chicken Breast, oven roasted in lime and honey. 10 oz Chicken Breast, oven roasted and then sauteed in Marsala and cream sauce. 10 oz Chicken Breast, diced and tossed with Fettuccine in Alfredo Sauce. With the exception of Chicken Pasta, All the above is served with fresh vegetables And your choice of either French Fries, Mashed Potato, Baked Potato or French Fries. Orange and Vanilla Mousse Pie. Apple Crumble with Ice Cream

Authentic recipe baked with crouton and cheese. Lightly blended and served either with sour cream or dash of Sherry. Trinidads riverside Dasheen (type of spinach) blended with Ochra. Escargot Bourguignon. Escargot sauteed in specially blended garlic sauce. Six Jumbo Shrimp over a bed of lettuce in homemade Cocktail sauce. Freshly made with House dressing or your choice of dressing if available. Fettuccine Pasta in a cream and Parmesan cheese sauce in Lime and Butter Sauce. Poached Filet of Fish. Cooked and Served in White Wine and Mushroom Sauce. Broiled Lobster dripping with lime and garlic butter. One and a half pound lobster split open and served in shell. One and a half pound lobster with meat cubed, cooked in Cognac, wine and fresh cream, replaced in shell, topped with three cheeses and broiled to a golden glow. Tail of lobster in light sauce served over bed of garden salad. Sauteed Jumbo Shrimp with assorted peppers served over bed of rice. A seafood combo of Fish, Shrimp and Lobster grilled In a Cheese, Wine and Cognac Sauce and served With rice and fresh vegetables. Seafood tossed in a creamy Alfredo Sauce. 16 oz Charbroiled Striploin. 16 oz Entrecote Marchand du Vin. Angus Sirloin Steak grilled on char broiler, flash heated with red wine Peppercorn sauce. 12 oz Entrecote Marchand du Vin. Half a lobster tail broiled and 10 oz Angus Striploin. Angus tenderloin steak grilled on char broiler. 12 oz Tenderloin au Poivre. Angus Tenderloin grilled on char broiler and flash heated with Red wine peppercorn sauce. Escalope of Veal Savoyarde white wine, cream shallots. Escalope of Veal Marsala. Madeira wine cream. Charbroiled Pork Chops

 Guest rooms have air conditioning
 Baby chairs and cots are provided
 Luggage storage
 Rent-a-car service
 Central situation
 Playground for children
 Credit cards accepted
 Facsimile services
 Kitchen
 Licensed bar
 Mixed dorms
 Smoke-free guest rooms
 Parking lot
 Private park, garden, courtyard
 Quiet surroundings
 Fridge
 Restaurant
 Private/Ensuite bathroom
 Tea and coffee making facilities
 Phone at reception
 Phones in rooms
 TV sets in rooms
 Patio, summer terrace