BOTEL MARINA is a newly opened four star botel, harboured on the left bank of the river Danube, situated in attractive surrounding straight under the castle, which is a tourist dominant of the city and the Parliament building. This atypical hotel facility is just eight minutes by walk from the historical centre. The botel offers an accommodation in comfortable single and double bedded cabins and apartments, which are equipped by air-conditioning, telephone, television, internet connection, mini bar and shower. If required laundry services, ironing and other services are provided as a part of room service. For comfortable communication and entertainment internet is available for the hotel guests in the hotel hall. A rich international cuisine with a wide variety of specialities and gastronomic delicacies is characteristic for our restaurant with the capacity for 140 people. Receptions, company events, banquets, graduations and other social events are organized on a high professional level according to the individual requirements and demands of our clients. Privacy, quality technical equipment and friendly personnel makes it an ideal place also for private parties. Night club with the capacity for 60 people is opened for all lovers of good music and romantic dance and also for those who want to spend a pleasant evening and night in a friendly atmosphere.

Room rates are inclusive of VAT. Additional charge is city tax 50 Sk per person per day. Accommodation capacity 32 rooms - 61 beds 3 single rooms 27 twin rooms 2 appartments Room facilities All rooms are airconditioned and equiped with shower, WC, TV, direct dialphone and minibar. Internet connection available. Restaurant - capacity 90 places Teracce 50 places Night club 60 places

STUDENE PREDJEDLA - COLD STARTERS - KALTE VORSPEISEN. Carpaccio zo svieckovice s limetou, chilli, capary omacka (dipp) Carpaccio of beef with lime, chilli and caper sauce Carpaccio aus Rinderfilet mit Limette, Chilli, Kapernsauce. Udeny losos v marinade so zelenou spargou Marinated smoked salmon with green asparagus Raucherlachs in Marinade mit grunem Spargel. Bylinkova terina na zelenom salate Herb terrine with green salad Krauterterrine auf grunem Salat. Udeny pstruh s toastom a jablkovo-chrenovym dippom Smoked trout with toast, apple and horseradish sauce Geraucherte Forelle mit Toast und Apfel-Meerrettichsauce. Posirovana husacia pecen Poached goose liver Kurzgebratene Ganseleber. POLIEVKY - SOUPS - SUPPEN. Hovadzia consomee s pecenovymi knedlickami Beef consomme with liver dumplings Rinderconsomme mith Leberknodeln. Slepacia domaca polievka Homemade chicken broth Hausgemachte Huhnersuppe. Syrova cerstva polievka Fresh cheese soup Frische Kasesuppe. Rybaci krem Fish cream soup Fischcremesuppe. TEPLE PREDJEDLA - WARM STARTERS - WARME VORSPEISEN. Slimaky zapecene v bylinnom masle 6pcs Snails baked in herby butter 6Stck Schnecken gebacken in Krauterbutter. Garnaty v cesticku s papayou Battered prawns with papaya Garnelen in Teig mit Papaya. Salatovy kosik s hubami Salad basket with mushrooms Salatkorb mit Pilzen. Zapekana cukina a baklazan so syrom Courgetts au gratin and aubergines with cheese Gratinierte Zucchini und Aubergine mit Kase. RYBY - FISH - FISCHE. Lososovy steak s palacinkou plnenou bylinkovou penou Salmon steak with herb mousse stuffed pancake Lachssteak mit Palatschinken gefullt mit Krauterschaum. Mecun s bazalkou Swordfish with basil Schwertfisch mit Basilikum. Grilovany zubac s ratatouille Grilled jack salmon with vegetable puree Gegrillter Zander mit Ratatouille. Zavitky zo pstruha so zeleninovym pyre Troutrolls with vegetable puree Forellenrollchen mit Gemusepuree. Rybaci tanier (losos, zubac, pstruh, mecun, scampy, rak) Fish platter (salmon, jack salmon, trout, swordfish, scampi, crayfish) Fischplatte (Lachs, Zander, Forelle, Schwertfisch, Scampi, Krebs). Filety so stuky a listkove kolaciky plnene dressingom Pike fillets puff pastry pies filled with dressing Hechtfilet und Blatterteigkuchen gefullt mit Dressing. HYDINA - POULTRY - GEFLUGEL. Vyprazane kurca Fried chicken Paniertes Huhnchen. Kuracie prsia v prosciute s bazalkou Chicken breast in prosciutto ham with basil Huhnerbrust in Prosciutto mit Basilikum. Vydricke kurca s cibukou a paradajkou Chicken Vydrica with onion and tomato Huhnchen Vydrica mit Zwiebel und Tomaten. Glazovane morcacie prsia na hruskach Glazed turkey breast with pears Glasierte Putenbrust auf Birnen. ZVERINA - GAME - WILD BRET. Jeleni steak na slivkovej omacke Venison steak with plum sauce Hirschsteak auf Pflaumensauce. Srnci chrbat v lineckom ceste Fillet of deer in shortbread Rehrucken in Murbeteig. HOVADZIE MASO - BEEF - RINDFLEISCH. Beefsteak s olivami a hrachovymi luskami Beefsteak with olives and pea pods Beefsteak mit Oliven und Schoten. Svieckove rezy MARINA Sirloin slices MARINA Rinderfiletschnitten MARINA. TEACIE MASO - VEAL - KALBSFLEISCH. Teacie medailonky so zelenou fazulkou Veal madaillons with green beans Kalbsmedaillons mit grunen Bohnen. Viedensky rezen Viennese schnitzel Wiener Schnitzel. BRAVCOVE MASO - PORK - SCHWEINEFLEISCH. Bravcova panenska s kuriatkami Fillet of pork with chanterelle mushrooms Schweinefilet mit Pfifferlingen. Bravcove medailonky na jablkach s olivami Pork medaillons with apples and olives Schweinemedaillons auf Apfeln mit Oliven. Plnena bravcova panenska Stuffed fillet of pork Gefultes Schweinefilet. BEZMASITE JEDLA - VEGETARIAN DISHES - VEGETARISCHE SPEISEN. Zeleninovy zavin s bylinkovou omackou Vegetable roll with herb sauce Gemuserolle mit Krautersauce. Zapekana brokolica Baked broccoli Gratinierter Broccoli. Cannelloni plnene spenatom a syrom Cannelloni stuffed with spinach and cheese Cannelloni gefult mit Spinat und Kase. Rizoto s darmi mora Seafood risotto Risotto mit Meeresfruchten. Tagliatelle al Pesto Tagliatelle al Pesto Tagliatelle al Pesto. Celozrnne spagety s kuriatkami a smotanou Whole-wheat spagetti with chanterelle mushrooms and cream Vollkornspaghetti mit Pfifferlingen und Sahne. Zeleninove variacie v balzamikovej marinade so syrom Vegetable variation with a balsamic marinade and cheese Gemusevariationen in Balsamicomarinade mit Kase. Zemiakove gnocchi s listovym spenatom a parmezanom Potato gnocchi with spinach leaf and parmesan Kartoffelgnocchi mit Blattspinat und Parmesan. DEZERTY - DESSERTS - DESSERTS. Ovocny pohar Fruit cup Obstbecher. Cokoladovy mouse - terina Chocolate mousse - terrine Schokoladenmousse-Schale. Levandulove brule Levander Brule Levander Brule. Jablkova strudla s vanilkovou zmrzlinou Apple strudel with vanilla ice-cream Apfelstrudel mit Vanilleeis. Palacinky MARINA MARINA pancakes Palatchinken MARINA. Borievkove lievanceky s ovocnou omackou Juniper crumpets with a fruity sauce Wacholderplinsen mit Fruchtesauce. PRILOHY - SIDE DISHES - BEILAGEN. Varene zemiaky s maslom a petrzlenom Boiled potatoes with butter and parsley Salzkartoffeln mit Butter und Petersilie. Opekane zemiaky Roast potatoes Bratkartoffeln. Zemiakova kasa Mashed potato Kartoffelpuree. Rosty Rosti Rostkartoffeln. Hranolky Chips Pommes frites. Krokety Croquettes Kroketten. Gnocchi Gnocchi Gnocchi. Slovensky zemiakovy salat Slovak potato salad Slowakischer Kartoffelsalat. SALATOVY TANIER - SALAD DISHES - SALATPLATTEN. Salatovy tanier s avokadom a vlasskymi orechami Leaf salad with avokado and walnuts Blattsalat mit Avocado und Wallnussen. Salat s kuracim masom, cesnakovy dressing, opekane toasty Chicken salad with a garlic dressing and fried croutons Salat mit Huhnerfleisch, Knoblauchdressing und Toast adovy salat s grilovanymi garnatmi a olivami Iceberg lettuce with grilled prawns and olives Eissalat mit gegrillten Garnelen und Oliven. Salat Cezar Caesar salad Salat Caesar. Grecky sedliacky salat Greek peasant salad Griechischer Bauernsalat. SALATY - SALADS - SALATE. Paprikovy, paradajkovy, mrkovy, hlavkovy, uhorkovy, miesany salat Pepper, tomato, carrot, lettuce, cucumber or mixed salad Paprika-, Tomaten-, Karotten-, Gurken-, Kopfsalat, Gemischter Salat. SYRY - CHEESE - KASE. Slovensky syrovy tanier (5 druhov) Slovak cheese platter (5 types) Slowakische Kaseplatte (5 Sorten). Francuzsky syrovy tanier (6 druhov) French cheese platter (6 types) Franzosische Kaseplatte (6 Sorten)

V cenach je zahrnuta DPH. Mestsky poplatok 50 Sk na osobu a den nie je v cene ubytovania. Hotels, Bed and Breakfast, Vacation Rentals. Paesionline.com - Booking Hotels Online. Ubytovacia kapacita 32 izieb - 61 lozok 3 jednoposteove izby 27 dvojposteovych izieb 2 apartmany Vybavenie izieb Vsetky izby su klimatizovane a vybavene sprchou, WC, TV, telefonom a minibarom. Moznost pripojenia na internet. Restauracia - kapacita 90 miest Terasa 50 miest Nocny klub 60 miest

It is important to send relevant details by phone, fax or using a form below. The client will be informed about his reservation by return.

Man Killer (0,03 l Beefeater gin, 0,02 l Apricot bols, limetovy sirup, 0,10 l pomarancovy dzus, jahodovy sirup). Pina Colada (0,04 l Havana Club, kokosovy sirup, 0,15 l ananasovy dzus). Perfect Colins (0,04 l Absolut vodka, 0,02 l Apricot bols, limetovy sirup, Ginger). Sex on the Beach (0,03 l Absolut vodka, 0,02 l broskynova vodka, limetovy sirup, 0,10 l pomarancovy dzus, Grenadina). Martini sweet (0,05 l Beefeater gin, 0,01 l Martini rosso, oliva). Golden Cadilac (0,02 l Galiano, 0,02 l kakaovy liker, 0,02 l smotana, struhana cokolada). Tropicana (0,10 l pomarancovy dzus, 0,10 l ananasovy dzus, 0,02 l smotana, 0,01 l Curacao blue sirup). TALIANSKO · VENETO · ITALY: Barollo · DOCG · Michele Chiarlo · Piemonte

 Guest rooms have air conditioning
 Luggage storage
 Breakfast may be served in the room
 Rent-a-car service
 Central situation
 Credit cards accepted
 Currency exchange service
 Facsimile services
 Hairdryer
 Heating
 Access to internet
 Ironing facilities
 Laundry services/washing machine
 Licensed bar
 Fully stocked mini bar
 Mixed dorms
 Smoke-free guest rooms
 Around-the-clock recetpion
 Pets are accepted
 Quiet surroundings
 Clock/radio
 Restaurant
 Private/Ensuite bathroom
 Phones in rooms
 TV sets in rooms
 Patio, summer terrace
 Common room with a TV set