Carriacou's, Bogles Round House Restaurant. Chef, Roxanne Russell, crowned Grenada Chef of the year 2006/7 2007/8, is also a Silver Medallist, when she Captained Team Grenada in The taste of the Caribbean competition held in Miami in June 2007. Roxanne and Phil look forward to welcoming you all to our restaurant. Come dine with us for fantastic cuisine in a truly spectacular environment! Roxanne receiving her Silver award with Team Grenada in Miami June 2007. You are invited to dine in one of the most unique settings you will ever have eaten in! Our restaurant is situated within the main Round House building and can seat up to 25 inside and a further 12 outside. During Carriacou's high season we recommend booking in advance as we do fill the place regularly. Below is a typical menu: All our meals are prepared freshly each day and depend on availability of ingredients on Carriacou. Here are a few examples of a typical menu prices at Bogles Round House. We also request that you make a reservation for dinner to avoid disappointment. Typical 3 Course Menu: Callaloo Soup, Homemade Fish Cakes, Prawn/Lobster Bisque, Prawn Tempura, Crispy Bacon Blue Cheese Salad, Avocado Salad, Trio of Tuna. Fresh Snapper, Barracuda, Mahi Mahi(Dorado/Dolphin Fish), King Fish, Tuna (all filleted with minimal bones), Fresh Lobster (grilled with a light garlic butter drizzled on top or thermadore if requested, only when in season) Sirloin Steak, T-Bone Steak, Fillet Mignon, Ginger Chicken, Vegetarian Nut Roast, Vegetable Gateau, for kids Pasta Meatballs, Pizza etc can be served by prior arrangement with the kitchen. Chocolate Fondant, Banoffi Pie, Panna-cotta, Key Lime pie, Chocolate Roulade, Roxi's famous home-made Ice Cream, Cheese Cake and many more! (all desserts are home-made and delicious!). Prices for our 3 cse menu (Prix Fixe) start from EC$78 for fresh fish. The a la carte menu ranges from EC$55 (fresh local fish) up to EC$90 (fillet Mignon) (approx US$34 or £18). For Fresh local Spiny Lobster EC$85, Fillet Steak EC$85 Tiger Prawns EC$70. (prices exclude service charge sales tax). We reserve the right to change our prices at any time. We also offer lunch (by reservation only) and we bake bread on site offering freshly baked bread (made to order) including Ciabatta, Focaccia, Split tin White or Wholemeal loaves and Sandwich/Hamburger Rolls. Cakes (Cinnamon Rolls etc) can also be provided on request. Please ask well in advance as the bakery is very popular and we have a limited capacity. A small selection of the bread available from the Bogles Round House Bakery! Bogles Round House Restaurant with the tree as center piece. We can cater for large groups (25 maximum). We offer outside or inside dining in a romantic setting. Chef Roxanne invites you to dine at the Bogles Round House Restaurant in Carriacou! Come and join us for some of the best food on Carriacou, Grenada Petite Martinique! ****We will be re-opening the restaurant for lunch and dinner on 13th June, 2008**** Opening times for 2008 2009 Thursdays,Fridays,Saturdays,Sundays* Mondays (Closed Tuesday,Wednesday,) Breakfast 0800-1000(Residents only) Lunch 1200-1400 (By Reservation Only) Dinner 1900-2200 (Reservation Recommended) As our busy periods are unpredictable on Carriacou, we strongly recommend making a reservation for dinner to avoid disappointment. *Sunday Lunch at the Round House We offer a full Sunday lunch (Roast Pork, Lamb or Beef, Roast Potatoes Yorkshire Pudding etc.) as well as the usual catch of the day etc...every Sunday. (Provided we have reservations for this) We are therefore be closed Sunday evenings. Opening times on Sundays: Breakfast 0800-1000 Lunch Serving from 1230 till 1600 Dinner Closed. To contact us call: Roxanne or Phil on: t:+1-473-443-7841 c:+1473-405-3723. Skype us on: nashp76

Carriacou's, Bogles Round House Restaurant Cottages. The Round House in Carriacou, a piece of art in its-self! Last Up-dated 16th June, 2008. Read unbiased opinions about. Bogles Round House extends a warm Carriacou welcome!! If you are looking for an affordable relaxed holiday with a Caribbean touch, then Bogles Round House Restaurant Bar in Carriacou, Grenada is the place for you. The Round House Cottages and Restaurant is a secret hide-away with an unusually artistic atmosphere amid splendid views and lush tropical foliage. We are located within the small village of Bogles, a short car journey from the ferry terminal and the local airport. Our Restaurant features Carriacou's award winning Chef Roxanne Russell, Grenada's chef of the year 2006/7 now 2007/8 and a recent silver medallist as captain of Team Grenada that competed in the. Taste of the Caribbean. in June 2007 in Miami. Our menu offers a variety of contemporary Caribbean and classic European dishes. Reservation is preferred (although we try not to turn away any customers!) We serve breakfast(residents only), and dinner 5 days a week. self contained cottages are just 60 ft from the beach offering excellent snorkeling, swimming and easy access to and from Sparrow Bay. Whilst here Bogles Round House can organise all sorts of activities for you in and around Carriacou such as, water sports,fishing, bike hire more! Sparrow Bay at the bottom of the garden! Bogles Round House Restaurant seats both inside and out! The view of Bogles Round House, coming up from Sparrow Bay beach! *We are happy to announce that the restaurant will be re-opening for both lunch and dinner on June 13th, 2008, look forward to seeing you!* The Bogles Round House Restaurant opening hours for 2008 2009 Thursday,Friday, Saturday, Monday, (Dinner 1900-2200) and Sunday Lunch (1300-1600) As we do fill up quickly this time of year, we please ask that you reserve so we can accommodate you, as we have limited seating and cannot always take walk-ins. Please see page for further information on restaurant opening times Menus etc. To contact us call: Roxanne or Phil on: t:+1473-443-7841 Skype Us @: Nashp76 e:info@boglesroundhouse.com. Bogles Round House, Bogles, Carriacou, Grenada, W.I. Copyright (C)2005/6/7/8. All rights reserved.

Terms and conditions Bogles Round House is a part of Carribak Enterprises Ltd., Grenada. Carribak Enterprises Ltd takes the full responsibility for the correctness of all descriptions of the accommodations, in this web site only. Bookings: To confirm a booking the client is required to pay a 50% deposit to Carribak Enterprises, either by Credit Card (VISA MasterCard only), money order, travelers cheques or any other means deemed acceptable by management. Carribak Enterprise guarantees, upon receipt of said deposit, to honour the booking. Prices are per cottage and include a continental breakfast as determined by Carribak Enterprise management. Carribak Enterprises reserves the right to change accommodation fees without notice. However Carribak Enterprises will not alter prices already agreed to, once having received said agreed deposit. Receipt of the agreed deposit will be seen as finalizing and acceptance of the agreement between Carribak Enterprises and the Client. US$ cash and other major currencies will be accepted and exchanged at the rate determined by Carribak Enterprises management and will include a nominal handling fee. There will be no charges or handling fees for (EC$ cash) Grenada's accepted national currency. A 10% Service charge will be added to all bills (accommodation, food and other services rendered.) Government Consumption Tax will be added to all bills. (this currently stands at 8% although this changes to 15% VAT which replaces amongst others the 8% GCT levy in early 2008). Notice will be given when this happens. CANCELLATION POLICY: We regret that for cancellations less than 30 DAYS prior to stay, the deposit is non-refundable. Please note the 30 DAYS notice also applies to any reduction in the number of nights you have committed to stay. No refunds or adjustments after arrival. 'No Shows' and early departures are subject to full payment for all nights reserved. Other: Carribak Enterprises take no responsibility for any personal effects lost, stolen or damaged whilst on or not on the property provided they are not in management’s safe keeping. Valuable personal effects can be kept by management for safe keeping. Carribak Enterprises accepts no responsibility for any accident, injury or otherwise discomfort arriving during, before or after the stay, due to complete negligence on our part or any other and no sufficient warnings, advice or other are deemed to have been given either verbally or in writing about the place or elsewhere including on this web site. Rates and Tariffs: Price adjustments because of changes in rates reserved and currency exchange rates. Transfers: The transfers refer only to travel between airport-hotel-airport on the Caribbean islands. Once having sent confirmation of booking and or having sent a deposit the client, accepts these terms and conditions, wholly. These terms and conditions shall be readily available for all to read on our web site www. boglesroundhouse.com. Carribak Enterprises reserves the right to amend and or up-date these conditions without warning. These Terms and conditions override any other material written or otherwise as this is the only correct and up to date copy of our Terms and Conditions. For further information contact:

Carriacou's, Bogles Round House - The History Many people who come to the Round House, are amazed by the building and have many questions, here's an attempt to answer some of them. As well as its function as a building, the Round House is also a piece or Art and a Statement. As a piece of art please touch, enjoy it and feast your eyes. As a statement it is simply saying that buildings do not have to be planned down to the last nail, they can be any shape that takes your fancy, and that they can be built from whatever materials come to hand. Anything is possible if you retain a completely open mind which does not allow itself to be dictated to by the 'norm'. In much the same way the same can be said of life. The Round House was designed and constructed by Kim and Sue Russell, both in their forties and at present continuing their worldwide wanderings. They met in England in the mid-seventies and decided to step out of mainstream society to see if they could do something more satisfying for themselves. They went to a very small island off the south-west coast of Ireland where they rebuilt a small croft and set about teaching themselves to live from the land and fishing as well as spinning wool and selling their craftwork. By 1982 they had three children and decided that it was time to move back to the 'civilised' world so that the children could have a taste of the realities that they would have to deal with in their coming lives. In England they rebuilt an old fire engine which they used to pull a late 1800s circus living van. This was the first of many weird and wonderful homes. For the next six years the family travelled around Europe, sometimes in company of princes, sometimes with paupers. Sometimes rich, often poor, the variety of jobs and work they did to keep the family in food and footwear reads like an A to Z of employment. Occasionally the dream of a round house on an island next to a beach in the sun would surface, only to disappear under the pressures of day to day survival. By the end of the eighties they were living as a family on sailing boats. As the children were demanding some sort of stable education they decided to sail from South America, where they were at the time, back to their original starting place, Ireland. Carriacou was an island en-route where they cleared customs and thought they'd take a break for a couple of days. This was in January 1990. After only a couple of hours, they realised that this was the island of their dreams and decided to see, if they could find a way to stay and support themselves. Needless to say, they managed, chartering their boat and generally trying to become more stabilized. In 1992 they bought some land and the construction of the Round House began. There were never any formal plans, a few sketches on pieces of waste wood, scratch drawings in the sand and numerous ideas running around in Kim's, now somewhat, rum soaked mind. The major stipulation concerning the construction was that there should be no straight lines, which immediately put the local builders merchants out of the running, so the search for building materials began. An agreed price was set for boulders which local people collected and then either delivered or collected from the bush. It is well known that one of the strongest natural constructions known to mankind is the egg, so it was decided that the cistern and roof should follow natures plan. Kim and Sue decided to build as much as possible using local materials, also garbage and things that people don't appreciate or regard as rubbish. The base of the long seat in the Round House is the jawbone of a whale found whilst diving, the central tree support was dead and completely rotted out when found, fit only for firewooddig out all the rot, make sure all the termites were dead, turn upside down, fill with concrete and garbage and hey prestoa beautiful central support. The spiders web, or dream catcher, windows were made from off cuts of greenheart and reinforcing rods. The wheel windows were collected from scrap yards in Grenada and St.Vincent and in the case of one, recovered from the public garbage bin at Tophill here in Carriacou. The bush timbers supporting the second floor are of 'Blue Mahoo' and were cut by hand out of the Grenadian rain forest amid much rum and hysterical behaviour! The roof, which many people show great interest in, is a Ferro-cement system. This was constructed by forming a tight latticework of steel rods and chicken wire and then rendering over inside and out with 1:1 cement mix. It is extremely strong and is self-supporting, the str from the fact that all the steel and wire is in a constant curve with no straight lines, which brings us back to the beginning of the story with the egg. The Round House is a result of Kim and Sue's dreams and attitudes towards life, some people think it's fantastic, others see it as a ridiculous folly, whatever your feelings it's made you think and ask questions and, in doing so, has already served one of its major functions. So whether you're here for a few days or even just a couple of hours, enjoy your time with us and as you step out the door watch out for Kim and Sue returning from distant shores in their cosmic collapsible helicopter constructed from cereal packets and defunct nuclear power packs!!!! Come and join us for the best food on Carriacou! Opening times Mon,Tues,(Closed Wednesdays),Thurs,Fri,Sat, Sun* Breakfast 0800-1000 Lunch 1200-1400 Dinner 1900-Late * Sundays (from November 2006) We will soon be offering a full Sunday lunch (Roast Pork or Lamb, Roast Potatoes Yorkshire Pudding etc. when possible) and will therefore be closed Sunday evenings. Opening times on Sundays: Breakfast 0800-1000 Lunch Serving from 1200 till 1600 Dinner Closed

 Credit cards accepted
 Currency exchange service
 Access to internet
 Kitchen
 Laundry services/washing machine
 Licensed bar
 Fully stocked mini bar
 Smoke-free guest rooms
 Parking lot
 Private park, garden, courtyard
 Quiet surroundings
 Fridge
 Restaurant
 Private/Ensuite bathroom
 Tea and coffee making facilities
 Phone at reception
 Patio, summer terrace
 Cheques accepted