Our establishment is derived from two adjoining 17th Century country cottages that have been extensively re-built and re-furbished to provide eight individually designed bedrooms with the latest modern facilities, however keeping the cosy country feel to the accommodation and each bedroom. All bedrooms are furnished to a very high standard and all rooms are en-suite with bath and showers. In addition to the bedrooms we have developed a charming breakfast area with real fires serving freshly prepared breakfasts of full English or continental. A relaxing area will be available for guests to unwind in comfortable chairs with views of Roseberry topping to read or to generally unwind. Outside there are private gardens away from the main car park and restaurant areas and a purpose built patio area where, in summer guests of the establishment can enjoy a refreshing drink. On-line reservation service Breakfast area All major credit cards accepted Lounge Area Patio garden with water feature (Summer) Real Fire in lounge Large C.C.T.V Car park Award winning Restaurant Ideally located on the edge of the North York Moors National Park Disabled Access Packed lunches available Public Telephone. Complimentary Tea / Coffee / Hot Chocolate and in all Bedrooms Information / Attractions Folders in all bedrooms Complimentary Biscuits Deluxe bedrooms available on request: Larger bedroom, Bathrobes, Mineral water, Snacks, and confectionary. Hairdryer in all bedrooms Remote television DVD in all bedrooms Complimentary toiletries and daily towel change. All bedrooms are Non; Smoking Electric shaver points in all rooms Telephone in all rooms Ironing facilities in all rooms Air- Conditioning in bedrooms at request. Private Car Park with 24hr CCTV Surveillance. Private Room for functions of up to 60 people Reserved Disabled Parking Spaces. Chefs Specials Large choice of wines by the glass Quality Meals in a Relaxed Atmosphere A La Carte meals Air Conditioned Large range of Specialty Coffees. Non-Smoking Restaurant Disabled Access Toilets Lunch Time Special Menus Bar Meals Outside Patio and Sun Garden Coach parties welcome at prior arrangement

All our coffee is especially selected and we grind our own coffee to order, this ensures the freshest, best quality coffee possible. All our coffees are presented with a decorated Belgian chocolate. Caf Crme Velvety smooth coffee, brewed fresh from the bean that results in a thick moussy head called the crema. This crema is sometimes mistaken for cream but is actually an indication to the freshness of the coffee bean. Delicious served with or without cream. 1.85. Decaffeinated Caf Crme Using a process called the;Swiss water process; our coffee keeps all the flavours and characteristics of our regular caf crme; just without the caffeine! 1.85. Espresso A small but potent coffee served black in a demitasse cup. Characterised by a flavour and aroma so intense they bite! 1.85. Espresso Con Panna Short, strong and sweet. A full-bodied espresso topped with real whipped cream. 1.95. Espresso Macchiato A single;shot; of espresso topped with a small quantity of foamed milk, marking the blackness of the coffee. 1.85. Ristretto An extra strong espresso, made using the same amount of coffee but only half the amount of water. 1.65. Doppio A double;shot; of espresso presented in a heated glass cup. 2.25. Cappuccino A strong espresso smoothed with equal quantities of steamed and foamed milk, powdered with your choice of chocolate or cinnamon. Regular. 1.95 Large. 2.25. Caf Latte An espresso mixed with steamed milk and topped with froth to seal in the heat. 1.95. Continental Caf Latte The Continental really is a personal choice, by adding American flavouring syrups we can personalise your favourite caf latte. Your Choice from: Hazelnut, Caramel, Almond Rocca, Irish cream, Amaretto and Chocolate fudge. 2.15. Mocha A delicious medley of pure espresso and real milk chocolate filled with steamed milk, crowned with a swirl of whipped cream and decorated with chocolate. 2.15 White Mocha A delicious medley of pure espresso and gorgeous white chocolate filled with steamed milk, crowned with a swirl of whipped cream and decorated with chocolate. 2.15. Caf Americano A long drink of coffee presented in a tall heated glass cup. Served black. 1.85. Liqueur Coffees With a wide selection of liqueur;s we can make your favourite coffee to suit. Some of your choices are Irish whiskey, Tia-Maria, Brandy, Dark rum, Cointreau and Baileys. All liqueur coffees ate topped with fresh cream and sprinkled with broken chocolate. 3.65. Chai Latte Made in a similar way to its coffee counterpart, this is the all-new spicy tea based latte drink with a heritage stretching back to ancient India. We believe our Chai to be the best available. Oregon Chai is a concentrated base of black Indian tea, infused with eastern spices such as clove, cinnamon and vanilla bean with added honey. Prepared with steamed milk it has an irresistible spicy aroma and a sweet exotic flavour. You;ll be hooked; 1.95. Tea All teas are freshly brewed and served with milk or fresh lemon, hot water and decorated Belgian chocolate. Your choice from: Yorkshire Blend, Earl Grey, Pure Darjeeling, and Decaffeinated. 1.85. Steamers Made with steamed milk, we can add flavouring syrup of your choice to create your personal favourite hot milk drink. Topped with foamed milk and served with decorated Belgian chocolate. Your choice from: Irish cream, Almond Rocca, Hazelnut, Vanilla, Chocolate fudge and Caramel. 1.85. Hot Chocolate A milky hot chocolate drink made with steamed and foamed milk, crowned with a swirl of whipped fresh cream and decorated with real broken chocolate. Served with decorated Belgian Chocolate. 2.25

Due to the nature of its diverse landscape, The Tees Valley offers challenges to those who seek the thrill of the great outdoors and simple pleasures for the easily contented. For the more adventurous there are many miles of picturesque countryside, which every year attracts walkers of all ages, as does the prospect of white water rafting at the Tees Barrage. Being a coastal region, water sports abound. There;s sailing at Castlegate Quay, diving at Redcar and surfing the waves at internationally acclaimed Saltburn. Tees Valley also forms part of the. Captain Cook Country Tour. You can follow the early life of at first hand, by travelling around the places where he spent his youth. Captain Cook Country stretches from the historic port of Whitby heading north along miles of unspoilt heritage coastline to maritime Hartlepool. Visit the Cook Birthplace Museum in Middlesborough followed by a trip to Stockton and the full sized replica of Cook;s ship HM Bark Endeavour; moored on the River Tees. Use the website to help plan your itinerary The Tees Valley is home throughout the year to a diverse programme of exhibitions and events. Each of the major centres host a number of festivals ranging from one of the best free music festivals, Middlesbrough Music Live staged on May Bank Holiday to the groundbreaking Youth Arts Festival held each June in Hartlepool. Stockton plays host to the International Riverside festival, which brings the worlds most thrilling entertainers to our local stage. With a host of other festivals and celebrations, both large and small, there is sure to be something to see when you visit. 1 Saltburn Smugglers Heritage Centre 2 Saltburn Cliff Lift and Pier 3 Saltburn Valley Woodland Centre 4 Guisborough Priory 5 Guisborough Forest Walkway Centre 6 Guisborough Museum 7 Flatts Lane Woodland Country Park 8 Kirkleatham Owl Centre 9 Kirkleatham Old Hall Museum 10 Margrove Heritage Centre 11 Ormesby Hall 12 Tom Leonard Mining Museum 13 Zetland Lifeboat Museum 14 Tees Valley Wildlife Trust

Main Course The dishes displayed on this menu are a sample only and will not necessarily be served at any given time as our menu changes frequently. Oven baked chicken breast filled with Mozzarella cheese and served with a cherry tomato, smoked bacon and basil sauce. 13.45. Grilled fillet of fresh plaice presented with a lemon and parsley butter. 14.95. Braised Lamb knuckle cooked in an apple and mint jus set on home made diced rosemary roasted potatoes. 14.95. Grilled Sirloin Steak topped with Tiger tail prawns cooked in garlic and parsley butter, served with grilled tomato and battered onion rings. 17.95. Baked Fillet of Pork Tenderloin filled with savoury sausagemeat stuffing and dressed with fresh sliced orange and presented with rich rosemary gravy. 15.95. Fresh fillets of Sea Bass on sauted chive potatoes with a Chardonnay dill and lemon cream reduction. 15.95 Fillet steak Dianne flambed in Brandy with mushrooms, onions, French mustard, red wine and fresh cream served with timbale of steamed white rice. 18.95. Roast Half Duckling with crispy pancake roll and a tangy caramelised orange sauce. 16.50. Grilled Sirloin steak with grilled tomato, mushrooms and battered onion rings. 15.95. Baked chicken breast filled with pan-fried mushrooms set on a roasted garlic, spring onion and white wine cream sauce. 12.95. Fresh Trout fillets dusted in a light breadcrumb set on crispy Tempura coated baby vegetables moated with a warmed prawn Hollandaise. 15.95. Roast marinated Venison with a spinach and wild mushroom tartlet and black cherry and brandy liquor. 18.95. Oven baked chicken breast encrusted in cracked black peppercorns with creamy mushroom risotto and brandied peppercorn cream sauce. 13.45. Grilled fillet of fresh Salmon flavoured with aromatic Cajun spices on a chunky Creole style prawn and cherry tomato ragu. 13.95. Classic fillet of beef Stroganoff served with steamed white rice. 17.95. Baked goats; cheese and cherry tomato en-croute on fresh basil scented tomato sauce. (V) 10.95. Italian style oven baked mixed vegetables and potato omelette. (V) 9.95. Spinach, cranberry and Brie Wellington presented on a rich Shiraz, cranberry and mushroom sauce. (V) 10.95. Chefs; homemade steak and ale pie topped with homemade shortcrust pastry and rich red wine gravy. 11.95. Icelandic prawns with strips of chicken breast cooked in our balti curry sauce with steamed rice, poppadum, garlic and coriander naan bread and mango chutney, presented with fried chipped potatoes. 11.95. Deep-fried Whitby Scampi with tartare sauce and lemon salad garnish, presented with chipped potatoes and garden peas. 9.50. The King;s Head Double Decker Freshly baked farmhouse bread filled with mixed salad leaves; cucumber and cherry tomatoes with your choice of: Grilled steak with pan-fried red onions or: seasoned grilled chicken breast with mild spices and mayonnaise. Both presented with fried chipped potatoes and crispy onions rings. 8.50. All dishes are presented with a selection of seasonal vegetables and potatoes unless otherwise stated. Polite Note: All our food is freshly prepared and cooked to order, please take time into consideration when ordering and we hope you enjoy your meal. Chefs Specials will be available daily. As seen on our blackboards. If you would like a salad we will be happy to prepare one for you.

 Guest rooms have air conditioning
 Baby chairs and cots are provided
 Luggage storage
 Clothes dry cleaning
 Credit cards accepted
 Dinner may be served in the room
 Disabled guests are welcome
 Facsimile services
 Hairdryer
 Heating
 Access to internet
 Ironing facilities
 Laundry services/washing machine
 Licensed bar
 Smoke-free guest rooms
 Parking lot
 Private park, garden, courtyard
 Quiet surroundings
 Clock/radio
 Restaurant
 Safe deposit box
 Private/Ensuite bathroom
 Tea and coffee making facilities
 Phone at reception
 Phones in rooms
 TV sets in rooms
 Patio, summer terrace
 Cheques accepted
 Common room with a TV set