Some excerpts from the website of Jasmine Lodge that might be useful
We are a small friendly guesthouse run by a local Cambodian family with 2 brand new buildings, one on the main road and the other is down a small street just off the main road, opposite the first. We have a selection of affordable
rooms ranging from
rooms with ceiling fans and shared amenities, to
rooms with
ensuite bathrooms, hot
showers,
air-conditioning and
cable TV. Soak up the atmosphere in our upstairs
restaurant and
bar, Book exchange, where you can sip on a beer while playing a free
game of
pool, or choose from our selection of DVD?s and relax on the sofa. We offer an extensive menu of Khmer and other delight. Mr. Kunn, Mr Hug and Mrs Jasmine is your host manager knowledgeable fluent in English and thai well versed of culture in Cambodia Angkor ruin are friendly warmly welcome your inquiry arrange transportation and
tour booking with good Travel advice. Centrally located in Siem Reap, Mr Kunn and his Jasmine Lodge staff provides affordable lodging, delicious Khmer-style food and guided
tours to the magnificent Angkor temples. In addition to a cosy rooftop
restaurant with a nice breeze, free
pool table and a travel information
desk, Mr kunn has years of expertise with tourists and a lot of information on Angkor Wat temple, guides and the price of transportation. Jasmine Lodge offers 34 welcoming
rooms in two buildings and right now is constructing 12 more
rooms ranging from US$4 to US$20. Our
restaurant open from 6h30 am until late at night when the customers left from
restaurant and we have khmer traditional food and European food and
breakfast,
lunch and
dinner as
breakfast with traditional bread as (baquette)left from French colonial.we use these baquett to make cheese sandwich or chicken sandwich and fried egg withbaked bean. For fish is fresh from Tonele lake cute lake the south of siem reap around 25km with variety of fishes that we export to different countries as Thailand and vietname. Our
restaurant open from 6h30 am until late at night when the customers left from
restaurant and we have khmer traditional food and European food and
breakfast,
lunch and
dinner as
breakfast with traditional bread as (baquette)left from French colonial.we use these baquett to make cheese sandwich or chicken sandwich and fried egg withbaked bean . For fish is fresh from Tonele lake cute lake the south of siem reap around 25km with variety of fishes that we export to different countries as Thailand and vietname.