Gamirasu Cave Hotel, Ayvali Koyu, Urgup 50400, Central Anatolia, Turkey
Gamirasu Cave Hotel
Ayvali Koyu, Urgup 50400, Central Anatolia, Turkey
+90 38 43417485
http://www.gamirasu.com
General and in-room facilities and services available at Gamirasu Cave Hotel
restaurant
summer garden
summer terrace/patio
entertainment program
fax services
jacuzzi tub
room for quiet games
rooms for non-smokers
baby cots
dry cleaning
laundry/washing services
24-hour room service
rent-a-car
24-hour reception desk
garage places on site
quiet surroundings
credit/debit cards accepted
checks accepted
telephone in room
air conditioner in room
ironing facilities in room
kitchenette in room
en-suite/private bathroom
hairdryer in room
Some excerpts from the website of Gamirasu Cave Hotel that might be useful
Gamirasu is the name of an exquisitely restored eighteen-room troglodyte cave house opened in 1999, in Ayvali Village near Urgup in the heart of Cappadocia, Turkey. The hotel is located in a restored thousand-year-old Byzantine monastic retreat which offers modern conveniences without distracting from the spiritual feeling of the area which has been known to be inhabited for more than five thousand years. Gamirasu cave Hotel is featured in major international travel guides as one of the best cave hotels of Cappadocia. It is also mentioned as a romantic escape for honeymoons in wedding magazines. The hotel has a total of twenty rooms: standard double, deluxe rooms, Cave Suites, Family Suites and Superior Suites. Gamirasu Hotel is located in a restored one thousand year old Byzantine monastic retreat which offers modern conveniences without distracting from the spiritual feeling of the area which is known to have been inhabited for more than five thousand years. Gamirasu has eighteen rooms. Part of the hotel was used by Christian monks until recently. Some of the rooms were actually monk cells. The quality of the cave rooms makes you feel cool in the summer and warm in the winter. Volcanic rock called "tufa" is perfect insulation material which keeps the temperature between 17 - 20 degrees Celsius throughout the year. In the hotel kitchen, organically produced food is used. The chef presents the typical Cappadocian style of dinner with six Turkish dishes. Breakfast is presented as open buffet style where you can find home made jams, from locally dried apricots, pure village honey, and cream straight from the owner's cow.
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