Jessenhofke Bed & Breakfast, Jessenhofstraat 8, Hasselt 3511, Limburg, Belgium
Jessenhofke Bed & Breakfast
Jessenhofstraat 8, Hasselt 3511, Limburg, Belgium
+32 11 255699
http://www.jessenhofke.be
General and in-room facilities and services available at Jessenhofke Bed & Breakfast
summer garden
summer terrace/patio
rooms for non-smokers
baby cots
playground for children
phone at the reception
garage places on site
quiet surroundings
internet connection in room
mini bar in room
tea and coffee making facilities
en-suite/private bathroom
Some excerpts from the website of Jessenhofke Bed & Breakfast that might be useful
Both rooms are decorated in warm ecological materials. With us you can enjoy a unique combination of durability and luxury. The rooms are spacious and quiet and have comfortable boxsprings. Both rooms have a bath or a shower. You can make your own tea or coffee in the breakfast room. There are also a microwave and a refrigerator available. Each room is unique en decorated with care. Our daily room service will give you a real holiday feeling. Our first room is named. Our second room is given de name
Jessenhofke, Bed and Breakfast Demobrouwerij. Jessenhofstraat 8 B-3511 Kuringen-Hasselt Tel +32 (0)11/25.56.99 Fax +32 (0)70/42.14.23 E-mail: Choisissez votre langue. Choose your language. Wahlen sie ihre Sprache
1 double room 1 family room (2 adults + 2 children) available or complete floor for max. 6 persons (rates at request). locked parking place for bikes at hand at the moment art exposition with works of Noella Troonbeeckx; sale possible help to brew your own beer (one day) and try some of the former home brewed beers
With a grandfather who was a gin distiller it was an easy step to start brewing beer. The first installation had a capacity of 32 liters. After a few beers it became clear the amount of work was not in balance with the amount of produced beer. The installation was extended to a capacity of 90 liters per brewing. In August 2005 I could buy a semi-professional installation with a capacity of 120 liter. Since December 2000 many recipes are brewed which lead to the following Organic beers: garlic beer, Hongarian pepper beer, Quinoa beer,
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