Standard VIP rooms. The Standard rooms have been individually decorated, giving every room its special touch and creating an atmosphere that makes you feel right at home. 1 person 95,-- 2 persons - 110,-- Extra bed - 55,-- The VIP rooms provide every standard of comfort demanded by the modern guest. 1 person 125,-- 2 persons 140,-- 3 persons 175,-- 4 persons 210,-- VIP connecting 275,-- Breakfast buffet 13,50 p.p. Breakfast time 7:00 - 10.30 hours Sunday 8:00 - 10.30 hours Tax: 1,95 p.p.p.n. All the rooms have en-suite bathrooms with bath and/or shower, toilette, toiletries, haidryer and exclusive Kastanjehof bathrobes for greater relaxation. Other supplies: cable TV, direct dial telephone, wifi, coffee/tea facilities, laundry service. Roomservice is without charge. Dogs are welcome, free of charge, in the owner's room ( please bring doggie's blanket). *Check in 15.00 hours Check out 12.00 hours * Early check in is possible; your luggage can be stored till the room is ready for use Cancellation: At least 48 hours before day of arrivel. Accepted credit cards: American Express, Visa, Euro/Mastercard, Diners Club. The hotel reserves the right to pre-authorise credit cards prior to arrival.

Click here for a panoramic photo. Welcome in De Kastanjehof. Restaurant Hotel De Kastanjehof ( Chestnut-Court) is situated in the middle of the beautiful forest of Lage Vuursche. Because of the central situation, between Amsterdam and Utrecht, this lovely place is within easy reach for every one. In this charming hotel, decorated in English country style, you will feel at home right away. The restaurant of De Kastanjehof is widely known for excellent cooking. The menu provides French cuisine with an international outlook. In summer lunch and dinner are served on the terrace. De Kastanjehof offers calm and comfort in cosy setting. The friendly and hospitable Kastanjehof team will see to it that you shall want for nothing. Personal contact: If you would like to get a quick answer on all your questions, please call us, or sent us a fax or an emailmessage. We will be happy to be at your service. telephone: 035-6668248 fax : 035-6668444 email : * De Kastanjehof member of Quality Lodgings. * Take a look at the pictures. Restaurant Hotel De Kastanjehof. Kloosterlaan 1 3749 AJ Lage Vuursche The Netherlands T 0031-(0)35-6668248 F 0031-(0)35-6668444 E

The restaurant and the hotel are open on every day of the year. Except for New-Year's eve and New-Year's day. Lunch is served from 12.00 till 14.30 hours; on sunday from 12.00 till 16.30 hours. On saturday the restaurant is closed for lunch. Groups, starting from 15 persons, will be accepted for lunch after reservation. Dinner starts at 18.00 hours. Your order will be accepted till 21.30 hours. Check in hotel : 15.00 hours. Your room is available till next day at noon.

Parties and meetings. For information and reservation, please click on links mentioned below. Application form: Brochure. Application form: Hotel. Application form: Meetings Parties

The menu is divided into Evergreens and Special Bites. Evergreens are famous classics from De Kastanjehof kitchen, which have been chosen by regular guests as an absolute must on the menu. Special Bites are small and delicious dishes which can be enjoyed in any kind of order. Please compose your own menu by combining several items to your own satisfaction and appetite. Groups of 10 people or more are advised to choose for the Menu du Marche. Evergreen Starters Tuna 'sandwich' filled with minced langoustine, asparagus with green herb dressing, lime sauce and deep-fried oyster 19,-- Sauteed scallops wrapped with Collonato bacon, fennel salad and saffron sauce with vinegar biscuit 18,50 Lobster bisque and ravioli neri with lobster-sweetbread stuffing 15,50 Marinated cod with asparagus and creamy sauce made of topinambour and morels 18,- Sauteed goose liver on brioche with rhubarb compote, vanilla sauce and candied duck 17,50. Evergreens Main Course Bass, cooked in herb oil, with candied asparagus, potato mousseline and Noilly Prat sauce 28,50 Angler with du Puy lentils and red wine-lobster sauce with bacon cubes 28,50 Three preparations of lamb: softly cooked shoulder - baked medallions - fillet with asparagus, broad beens and lamb gravy 29,-- Fillet of calf, candied and grilled, with langoustine tails and sweet bread croutons; fresh pasta with tarragon sauce 29,50. Neither Fish Nor Meat Deep-fried asparagus with spring vegetable salad, Banyuls dressing and grated Graviera 14,50 Asparagus with fresh morels, broad beans and poached farm egg with hollandaise sauce and gravy made of topinambour and summer truffle 20,-- Sucking pig Home made terrine: sucking pig ham with asparagus, boiled quail egg, potato-truffle salad and tarragon vinaigrette 12,50 Oyster Four Creuze oysters with red wine vinaigrette and shallots, chives and rye bread 10,-- Gingersnap Spicy gazpacho and lemon gingersnaps filled with avocado and king crab 14,50 Soup Asparagus soup with sauteed asparagus and marinated salmon 9,-- Calf China pots of calf's cheek with spring vegetables and sauteed calf sweet bread 12,50 Pike Perch Pike perch, fried on the skin, with truffle-celery puree, deep-fried celeriac and red wine sauce 14,-- Quail Sauteed quail with sauteed goose liver, fried chicory and morels sauce 18,-- Lobster Half a Canner lobster with asparagus and cucumber tagliatelle, soy-lobster sauce and ginger caviar 15,-- Five courses 55,-- Matching Wine Arrangement starting from 35,--- Six courses 62,50 Matching Wine Arrangement starting from 40,-- Apricot cake with creme fraiche ice cream and butterscotch syrup 9,50 Chocolate-truffle cake with citrus salad and citrus sorbet 11,-- Three different fruit sorbets with mixed fruit and meringue 12,-- Orange gingersnap with Champagne-chocolate bavarois and coulis made of chocolate and passionfruit 11,50 Various cheeses 15,--

 Luggage storage
 Breakfast may be served in the room
 Rent-a-car service
 Conference and meeting room
 Credit cards accepted
 Dinner may be served in the room
 Facsimile services
 Hairdryer
 Heating
 Access to internet
 Pets are accepted
 Private park, garden, courtyard
 Quiet surroundings
 Clock/radio
 Restaurant
 Private/Ensuite bathroom
 Tea and coffee making facilities
 Phone at reception
 Phones in rooms
 Patio, summer terrace