Lobster Madeira Crepe 11. with chunk native lobster, shallots and crimini mushrooms in a Madeira wine cream sauce. Roasted Oysters on the Half Shell 11. with baby spinach, parmesan and Pernod cream. Grilled Chicken Lasagna Alfredo 7. with ricotta, provolone, fresh baby spinach and tomato, basil concasse. Local Littleneck Clams 8. roasted with garlic rosemary chipotle butter and crispy pancetta. Crispy Maryland Style Blue Crab Cakes 8. with sweet roasted red pepper coulis, tangy Dijon aioli and fresh lemon. Classic French Onion Soup 7. Baked with sharp provolone and parmesan cheese. Curried Sweet Corn and Lump Crab Bisque 7. with red bliss potatoes, sweet roasted red pepper and crispy fried leeks. Classic New England Clam Chowder 6. with tender, native sea clams, potatoes and cream. Classic Caesar Salad 7. with crispy romaine, shaved parmesan and toasted herbed croutons. Baby Mesclun Greens 6. With fresh raspberries, Bermuda onion, gorgonzola cheese, candied walnuts and aged balsamic vinaigrette. Grilled Filet Mignon 34. with gorgonzola crust, roasted garlic portabella demi-glace, Cotswold cheddar macaroni and cheese, and fresh steamed broccoli fleurets. Pan-Seared Stonington Sea Scallops 26. with lemon basil buerre blanc, roasted red bliss potatoes and sweet Indian curry ratatouille. Garlic-Grilled Colossal Shrimp Risotto 28. with roasted tomato, fresh broccoli fleurets, and basil-infused olive oil. Crispy Statler Chicken Breast 18. with toasted pine nuts, basil, sun-dried tomatoes, crimini mushrooms and natural jus-lie. Served with fresh steamed broccoli and roasted potato trio. Pan Roasted Red Snapper Fillet 24. with coriander scented tomato sauce, saffron roasted red bliss potatoes and fresh summer green beans. Honey and Spice Brined Double Center Cut Grilled Pork Chop 26. with smoky barbequed caramelized rosemary onion relish, fresh steamed broccoli and roasted potato trio. Fresh Atlantic Salmon Fillet 24. roasted on a cedar plank and topped with fresh basil balsamic raspberries. Served with roasted summer squash and candied sweet potatoes. Pan-Seared Ahi Tuna Steak 22. with Roma tomatoes, fresh herbs, calamata olives, summer green beans and red bliss potatoes. Roasted Rack Of Spring Lamb 36. with walnut spearmint pesto, roasted garlic demi-glace and port reduction. Served with white cheddar roasted garlic Yukon gold potatoes and gorgonzola roasted tomato crowns. 18% gratuity charged on parties of six or more, Connecticut sales tax 6%.. Please, no split checks; $5 charge for split entrees. For the comfort of all our guests, cell phones are not allowed in the Dining Room.. You are welcome to step onto the terrace to use your cell phone. Visa and Mastercard accepted. Darren Anderson, Sous Chef

Stonecroft can accommodate up to 20 classroom-style in our Grange Dining Room. It is one room (seats 60) where both meeting and luncheon would take place. There is a fireplace and two sofas at one end. The whole west wall (40) is floor to ceiling multi-light windows and French doors opening onto a covered (in warm weather) stone terrace and garden, great for breaks and assimilating lessons from intense sessions. In warm weather, lunch can be served on the terrace. We have a number of small, informal breakout spaces. The large space has projector and screen, flip charts, phone. Guests rooms have voice and data lines (dial-up). The Inn office can receive faxes. Since the restaurant opens to the public starting at 5 p.m., conferences must be finished close to that time, so our staff can set for dinner (sometimes we can delay serving until 6 p.m.). Mystic Connecticut Lodging. Lodging In Mystic Connecticut

Imagine your wedding day amidst antique stone walls and lush lawns, or before the handsome Grange fireplace, your menu personalized by our professional, caring Chef. Elegant receptions and rehearsal dinners for up to 60 guests. Stonecroft is a wonderful place to have your small, elegant any time of year. Stonecroft is well known for its fine dining, and our Chef and his team are at your disposal to make your reception dinner an event that you, your families, and your guests will savor and happily recall for years. If you wish, you can have your wedding ceremony on site. For a summer wedding, we have cool shady lawns and a terrace garden with a stone bridge, waterfall, fountain, and grapevine-covered pergola. If you are planning a winter wedding, you can exchange your vows in front of the fireplace. Innkeeper Joan Egy is a Justice of the Peace and can perform your wedding ceremony, renewal of wedding vows, or civil union. We specialize in working with you to personalize your wedding experience. Let us help make your unique wedding dreams come true!

The Grange The Grange is an 8,000 square foot newly converted post and beam barn sitting atop the massive granite fieldstonefoundation which is included on the National Register of Historic Places. Reception, a small lounge, and four luxury guest rooms with private baths are housed on the first floor. All Grange rooms are air-conditioned, have fireplaces, two-person whirlpool tubs, separate showers, and towel warmers. Breakfast and dinner are served in the ground floor dining room, which is decorated in the style of an English country manor and features a comfortably furnished lounge area with fireplace, echoing the grace of the Keeping Room in the main house. French doors open onto a landscaped stone terrace for outdoor dining overlooking the grapevine-shaded pergola, and water garden. Stonecrofts menu features Contemporary American cuisine. Dinner is also available to the public. Mystic Accommodation. Mystic CT Accommodation. Mystic Connecticut Accommodations. Mystic Accommodations

Now In: Welcome to Stonecroft Inn. Welcome to Stonecroft Country Inn. Originally an 1807 Sea Captains estate, Stonecroft Country Inn offers a variety of lodging accommodations and fine dining amidst an atmosphere of relaxation and romance in a historic Bed Breakfast. The Inn is conveniently located just minutes away from I-95 in Mystic, CT and is close to Mystic Seaport, Mystic Aquarium, Foxwoods and Mohegan Sun casinos. Enjoy a Connecticut weekend get-away in one of our 10 spacious guest rooms - there is sure to be one that appeals to your taste and budget. Perhaps you would enjoy the ambiance of the 200 year old Main House with wide plank floors and wood burning fire places, or The Grange with luxurious rooms featuring whirlpool baths and gas fireplaces. At Stonecroft youll start your day with a full country breakfast you wont go away hungry! Then with a trip to Mystic Seaport, Mystic Aquarium, enjoy the excitement the casinos offer, take in the countryside, go hiking or just do nothing at all. At days end dinner in front of the fireplace in the. Grange dining room or outdoors on the patio terrace in summer. Whatever the season, whatever the weather, whatever your passion, there is always something to do around Stonecroft. We look forward to meeting you. Superior Bed Breakfast. Stonecroft.com 2007. All Rights Reserved.

At Stonecroft, it is our goal to make your stay here as special as possible. We are happy to arrange any of the additional services for you. If you would like us to arrange something special that is not listed below, please contact the innkeeper to discuss. Wine or champagne at dinner, or in room on arrival Flowers at dinner, or in room on arrival Books in room on arrival see Hunker Down Package On-site massage with licensed therapist Reiki Holistic counseling with innkeeper* Other holistic treatments with local practitioners Dinner reservations Local event tickets (nonrefundable) Birthday / anniversary cake at dinner (nonrefundable) Wedding ceremony, renewal of wedding vows, civil union. * Innkeeper Joan Egy is a Certified Psychosynthesist, Reiki II, Justice of the Peace. Mystic Connecticut Inn. Seaport Connecticut Inn

Named for the Captains Lady, Sarahs Suite is soft, elegant, and luxuriously spacious, occupying the other half of the top floor with wonderful south light. A gently arching French headboard in rich chestnut spans the king-sized bed. Mounds of pillows, luxurious comforter, and Egyptian cotton bed linens wait to envelope you. Lovely sitting area with French doors, settee and fireplace. Lavish bath with his and her lavatories, bidet, towel warmer, walk-in shower. View the fireplace through the open shutters of the two-person whirlpool tub, or close them and just lie back and relax.

Directions from points South and West (NYC). Directions from points North (Albany, Hartford). Directions from points East. GPS coordinates: N 41°25    WO 71° 59. Take whichever bridge (Whitestone or Triboro) that is most convenient. Follow signs to New England via Rt. 95 North Exit 89 - Allyn Street. Left off the ramp Approximately 3 3/4 miles straight on to 515 Pumpkin Hill Road (Allyn Street becomes Cow Hill Road, then becomes Pumpkin Hill). Directions from Albany Rt. 87 (New York State Thruway) South to Rt. 90 South or East toward Massachusetts Rt. 90 becomes the Massachusetts Turnpike Continue on the Mass Pike to Springfield, MA. Directions from Springfield, MA (Mass Pike) Rt. 91 South to Hartford, CT. Directions from Hartford / Bradley Airport via Rt. 2 From Bradley Airport, take Rt. 91 South to Hartford Rt. 84 East (left exit) for 1/4 mile to Rt. 2 East toward Norwich to exit 28A (Rt. 395 South) Rt. 395 South to exit 79A (Ledyard / Preston / Rt. 2A) Over the Pequot Bridge in far right lane to light. Immediately off the bridge, turn Right on Rt. 12 for 2.1 miles to light, turn Left onto Rt. 214 / Stoddards Wharf Road (well marked, by St. Davids Church). Proceed about 4 miles to first light at Rt. 117 in Ledyard Center; you will see the Ledyard Post Office opposite. Cross Rt. 117 and continue on Rt. 214 / Iron Street for another mile to the second right. Right on Spicer Hill Road to end (high school front of you on right) Bear left onto Gallup Hill Road. About a mile further you will see a cluster of grey apartment buildings, gas station, and Pumpkin Hill Marketplace. Turn Right for 1/3 mile to 515 Pumpkin Hill Road. Stonecroft sign on the right. Alternate route from Hartford via Rt. 91 Rt. 91 South to New Haven Rt. 95 North to Exit 89, Allyn Street. Left off ramp, continue straight for 3 3/4 miles to 515 Pumpkin Hill Road. (Allyn Street becomes Cow Hill becomes Pumpkin Hill). Alternate route from Hartford via Rt. 9 Rt. 91 south toward Middletown Rt. 9 south to Old Saybrook Rt. 95 north to Exit 89, Allyn Street. Left off ramp, continue straight for 3 3/4 miles to 515 Pumpkin Hill Road. (Allyn Street becomes Cow Hill becomes Pumpkin Hill). From Boston and Providence Rt. 95 South into Connecticut to Exit 89 Allyn Street. Right off ramp, continue straight for 3 1/2 miles to 515 Pumpkin Hill Road. (Allyn Street becomes Cow Hill becomes Pumpkin Hill)

 Guest rooms have air conditioning
 Luggage storage
 Playground for children
 Conference and meeting room
 Credit cards accepted
 Dinner may be served in the room
 Disabled guests are welcome
 Jacuzzi tub
 Smoke-free guest rooms
 Parking lot
 Private park, garden, courtyard
 Quiet surroundings
 Clock/radio
 Restaurant
 Private/Ensuite bathroom
 Tea and coffee making facilities
 Phone at reception
 Patio, summer terrace
 Common room with a TV set