3701 NASA Parkway, Seabrook, Texas 77586 On Clear Lake. Breakfast, Coffee or tea, orange juice, fresh baked fruit cobbler, brownies or cookies, a fruit course and a featured cooked entre will be prepared for you each morning of your stay served in our sunroom overlooking the lake, mid-morning for our leisure guests. Weather permitting, breakfast can also be enjoyed on our lakeside deck. Prefer breakfast in bed? Give us advance notice and we'll deliver a breakfast tray to your room. What? No time for breakfast? Business travelers and early risers can choose a selection from a variety of on-the-go juice, coffee, power bars, rolls. fruit and cereal. Easy access to Houston and Galveston, between NASA's Space Center Houston and the popular Kemah Boardwalk. Click images for larger view. Or check out our. Sterling Waterfront with Private Zen Bathroom. Spacious room overlooking Clear Lake with draped, king-size Victorian canopy bed, feather bed for that cozy, warm, snuggle down feeling. Feather-alternative pillows. Iron and ironing board. In room coffee service. Magnifying makeup mirror. Hair dryer, soaps, shampoos, conditioners and towels. 7' soaking tub features elements of a water fountain, sculpture, rocks and sand. Color TV with cable reception. Hot, country breakfast with coffee and juice. Sunday through Thursday: $134.99 + tax double occupancy Friday or Saturday: $159.99 + tax double occupancy. 2 night minimum holidays and special events. Spacious room views Clear Lake and a beautiful magnolia tree. Draped, black lacquer King size bed is layered with a feather bed for cozy comfort, in this serene setting. 6' soaking tub with mirrored corner and sculpture. Lord Byron, Queen Bed Private Bath. Southwestern theme with feather bed for that cozy, warm, snuggle down feeling. Iron and ironing board (on request). Sunday through Thursday: $109.99 + tax double occupancy Friday or Saturday: $119.99 + tax double occupancy. Safari Dream, Queen Bed Private Shower Bath. Cozy room for one or two. Perfect for the adult child or elder parent traveling with couple. First floor with a step in shower. Thank you for visiting our website. Check-in 3pm 5pm; check-out 11am. Two night minimum stay holidays and special events. RATES ARE SUBJECT TO CHANGE WITHOUT NOTICE. Weekly and Monthly (30 day) leases on any of our guests houses, based on availability. Perfect for relocations. Turn key operation. Call for rates and availability. Pet-Friendly Accommodations. Search no more. We've designated one of our best waterfront guest houses just for you and your well behaved pet. Restricted to 25 pound limit, there is a $25 non-refundable clean up fee. Please specify that you have a pet, upon making your reservation. BOOKING ** CANCELLATION POLICY ** RESTRICTIONS. A minimum one night lodging is required to confirm a reservation; which is guaranteed until 6pm; after that, an explicit time of arrival should be agreed upon. There are no refunds for holidays, holiday weeks, special events, late arrival or early departure. Cancel 2 weeks in advance for full refund less $25; within 2 weeks, refund less $25 only if space is rebooked. There is a $500 clean up fee for use of kitchens if not left as clean and in order as found, including but not limited to appliances, dishes, smoke, cooking and/or pet odors. Our policy is to adhere to the City of Seabrook NO SMOKING ordinance. For the safety and comfort of all of our guests, we do not allow smoking or candle burning in any of our guest rooms. Courteous smoking is permitted outside only, 25 foot away from entry doors. Guests smoking in the house will be charged a minimum fee of $200 to return any rooms to a no-smoking status. CHECK-IN CHECK-OUT. Check-in time is between 3pm 5pm and check-out is 11am BREAKFAST is provided at the BB only, at 9:30am, unless other arrangements are made. Breakfast is not provided with the guest houses. Inquire as to our one, PET-FRIENDLY guest house. AGE RESTRICTION: Guest must be 21 years of age to reserve, check in and occupy a guest room. Any guest under 21 must have adult supervision. No more than two adult guests may occupy a guest room, unless prior arrangements have been made, including additional payment per guest at $35 per person. More than 4 visiting guests, additional rates and restrictions apply. ALCOHOL on premise, inquire as to restrictions. Disclaimer of Warranties. Beacon Hill Guest House Bed and Breakfast (BH) and its owners disclaim any and all responsibility or liability for the accuracy, content, completeness, legality, reliability or operability or availability of information or material displayed. BH disclaims any harm resulting from down loading or accessing any information or material on the Internet through BH, or BH's links. Applicable Law: The terms of use will be governed in accordance with the laws of Harris County, Texas. Possible disputes from the use of the BH website and or services will be brought before the court in Houston, Texas. Want to translate this to another language? Use the. Google Language Tools

Bed and Breakfast Clear Lake Waterfront. The BB at 3701 NASA Parkway, Seabrook, Texas 77586. Your next meeting will be a success, held at Beacon Hill's BB with a panoramic view of Clear Lake and relaxed ambience. The common area is about 600 sq. ft. and can accommodate up to 30 comfortably, seated at tables, and up to 50 lecture style. Call for appointment to tour this lovely property: 281-326-7643. Half day meeting for up to 15 attendees with complimentary coffee service is $245.00 + 6% tax. Full day meeting for up to 15 attendees with morning coffee service and refreshments, a light lunch and afternoon refreshments is $485.00 plus 6% tax. Seabrook/Kemah Channel. The Property at 109 Ellis Avenue, Seabrook, Texas 77586. Manicured acreage is perfect for your outdoor, waterside event with the boating activities and sea breeze as your back drop. The property, plus one or more guest houses may be leased for private events for a 24 hour period, starting at $3,000.00, more for holidays and special occasions. Liquor restrictions apply. Call 281-326-7643 for tour. Book this prestigeous address on the north shore of Clear Lake, with the prevailing breeze and shade trees. Easy to find, easy access. Plan your waterside, outdoor social on the grounds, where we provide white lawn chairs and a white heart-shaped wrought iron backdrop. We limit attendance to 50 guests and provide onsite parking for 30 vehicles. Rates: $650.00 for 1.5 hours $200.00 each additional hour. Seabrook/Kemah Channel Overlooks Kemah Boardwalk Rates: $3,000.00

Sausage Mushroom Crouton Casserole. This hearty casserole will warm your winter mornings! It's my all time favorite. 2 Cups seasoned croutons. 2 Pounds bulk sausage. 4 eggs, slightly beaten. 1 Can condensed cream of Mushroom soup. 1 Teaspoon dried mustard. 1 Cup shredded Cheddar cheese. Coat a 9x13 inch baking pan with non-stick spray and spread the croutons over the bottom. Brown the sausage in a large skillet over medium heat and drain. Spread the sausage over the croutons, and sprinkle with the parmesan cheese and seasoning. Mix together the eggs, milk, soup, and dried mustard and pour the mixture over the sausage and crotons. Cover the casserole and refrigerate overnight. The next morning, let the casserole stand at room temperature for 30 minutes and preheat the oven to 325 degrees. Bake the casserole for 1 hour or until it is lightly browned. Remove the casserole from the oven and sprinkle the cheddar cheese over the top, then cover it with aluminum oil and let it stand for 15 minutes before serving. Yields 8 to 10 servings. Creamed Hash Browns with Chicken, Mushrooms and Cheese. Hearty and yummy side dish that can be prepared the night before. 2 Pounds frozen hash browns, thawed. 1 Can condensed cream of mushroom soup. 1 Can condensed cream of chicken soup. 2 Cups grated sharp Cheddar cheese. Cup ranch salad dressing. 1 Can (2.8 ounces) fried onion rings. Mix together all ingredients except the onion rings. Cover the mixture and refrigerate overnight. Next morning, remove the dish from the refrigerator and preheat the oven to 350 degrees. Pour the potato mixture into a 13x9 inch baking dish coated with non-stick spray and bake for 55 minutes or until bubbly. Do not allow the edges to burn. Spread the onion rings over the top of the dish and return to the oven for 5 minutes. Yields 12 to 18 servings. Vegetable Breakfast Quiche. 1 Tablespoon vegetable oil. Cup small broccoli florets. 1 Cup shredded cheddar cheese. 2 Tablespoons butter, melted. Cup cheddar cheese, shredded. Preheat the oven to 350 degrees. Heat the oil in a medium skillet and saut the onions in the oil over low heat until they are soft but not brown. Set aside. In a steamer set over boiling water, steam the carrots for 8 to 10 minutes, or until tender. Remove the carrots and in the same steamer, cook the broccoli for 5 to 7 minutes, or until tender. Mix the onion, vegetables, ham and cup of the cheese and spread in an oiled 8 quiche dish. In a blender, mix together the eggs, butter, and flour. Pour the mixture over the vegetables and sprinkle the remaining cheese over the top. Bake the quiche for 40 minutes or until it is set. Yields 6 servings. Broiled Tomatoes Au Gratin. 1 medium onion, chopped (about 1 cup). Pound grated Swiss cheese. Cup freshly minced parsley. 1 Tablespoon freshly chopped basil. 3 large tomatoes, cut into inch thick slices freshly ground pepper. In a large skillet, cook the bacon until slightly crisp, then remove to drain. Remove all but 2 tablespoons of the drippings, and saut the onions in the skillet until they are very soft but not browned. Transfer the onions to a medium bowl and crumble in the bacon. Mix in the cheese, parsley, and basil. (The recipe can be prepared one day ahead to this point and refrigerated.) Preheat the broiler. Arrange the tomatoes on an oiled broiler pan and season them with pepper. Top each tomato slice with some of the bacon mixture and broil the slices just until the cheese melts. (Be careful not to burn.) Serve hot. Yields 8 servings. Dessert: Fruit and Cheese Pizza. Instead of muffins, serve this sweet rendition of the circular dough-topped savory is a formidable treat. 1 Package(20 ounces) sugar cookie dough. 8 Ounces cream cheese. Teaspoon vanilla extract. 4 Cups of any combination of fresh fruit, cut up. Cup apricot preserves. 3 Tablespoons brandy. Preheat the oven to 375 degrees. Slice the cookie dough into inch thick rounds and arrange them on a lightly oiled 12 inch pizza pan, overlapping slightly, until the pan is covered completely. Press the dough together to seal. Bake the dough round for 10 minutes or until it is lightly browned. Cool completely. Combine the cream cheese, sugar, and vanilla and spread evenly over the cookie crust. The pizza may be made a day ahead to this point and refrigerated, covered. Arrange the fruit in a circular pattern over the filling. In a small saucepan, melt the apricot preserves with the brandy, and brush the preserves over the fruit. Chill for 1 hour. Cut the pizza into wedges to serve. Yields 12 servings. Orange Marmalade Bread. The marmalade gives this bread a refreshing flavor and a moist texture. 4 Tablespoons butter, melted and cooled. 1 Jar (16 ounces) orange marmelade. 3 Cups all-purpose flour. 3 Teaspoons baking powder. 1 Teaspoon baking soda. 1 Cup chopped pecans. Preheat the oven to 350 degrees. Mix together the egg and butter, all but cup of the marmalade and the orange juice. Sift together the flour, baking powder, baking soda, and salt and add to the egg mixture along with the nuts. Pour the batter into a greased 9x5 inch loaf pan. Bake for 1 hour, or until a tester comes out clean. Remove the bread from the oven and turn out of the pan onto a baking sheet. Spread the reserved marmalade over the top. Return the bread to the oven for 2 minutes or until the marmalade glazes. Cool the bread before cutting. Yields 1 loaf. 4 eggs slightly beaten. 2, 16 Ounce Cans pumpkin. 1 Cup granulated sugar. 2 Teaspoons cinnamon. Teaspoon ground cloves. 3 Cups evaporated milk. 1 Package yellow cake mix. Grease 9x13 pan. Beat eggs add pumpkin, sugar, spices and milk. Pour into prepared pan. Pour cake mix evenly over pumpkin mix. Drizzle with melted butter and sprinkle nuts on top. Bake for 1 hr 20 min. Cool and serve with whipped cream. Dreamy Cheese Breakfast Casserole. Butter a 8x13 dish. Cover bottom with 1 cubed day-old bread and 1 cubed ham. Monterey Jack cheese. Mix first 7 ingredients and pour over bread cubes. Cover with grated Monterey Jack cheese. Seal with foil in refrigerator overnight. Set out before cooking, 30 minutes to room temperature. Heat oven to 325 degrees and cook for 1 hour. Cover with sour cream, back into oven to heat. Sprinkle with Parmesan cheese before serving with a green salad. Puff Pastry Breakfast pounds Jimmy Dean sausage. Shredded bread crumbs. Cook and drain sausage. Add green onion, lots of chopped mushrooms, garlic and 1 tbsp. mustard seed. Cook down until water from mushrooms evaporates. Add shredded bread crumbs. Mix to taste. Add eggs. Add garlic powder to taste. Cool. Roll out Puff Pastry, stretch long and wide. Put filling in middle. Fold pastry over. Wet seam and crimp closed. Set on Pam sprayed cookie sheet. Can freeze at this point, wrapped in plastic and foil. Smothered Cheese Croissant Breakfast. Split croissant, leaving attached. Spread little butter, set on cookie sheet and warm in oven. Scramble eggs with whipping cream, salt, pepper, garlic powder. Cook in butter. Fold over like an omelet. Melt 3 cheeses (3-2-1 portions of Velveeta, cream cheese and sour cream). Fill croissant with egg, spoon cheese over, close and drizzle cheese on top. Sides: bacon or sausage pastry and cantaloupe with strawberry.

 Guest rooms have air conditioning
 Luggage storage
 Clothes dry cleaning
 Credit cards accepted
 Facsimile services
 Hairdryer
 Access to internet
 Ironing facilities
 Kitchen
 Laundry services/washing machine
 Smoke-free guest rooms
 Parking lot
 Private park, garden, courtyard
 Quiet surroundings
 Clock/radio
 Fridge
 Private/Ensuite bathroom
 Tea and coffee making facilities
 Phones in rooms
 TV sets in rooms
 Patio, summer terrace