Accommodation Facilities. Philipburn's award winning restaurant and Bistro offers a relaxed and informal atmosphere with menus ranging from fine dining to bar lunches using the best of local produce. We specialise in making your stay and short break memorable and have arrangements with many local facilities and activities. We have 6 Luxury rooms and 6 Standard rooms located in the main hotel. Each of these high quality en-suite bedrooms is individually designed and tastefully appointed to the highest standards. Our Luxury rooms are perfect for that special treat or romantic stay with some rooms featuring Jacuzzi baths, and some with a mezzanine floor and balcony dividing the lounge from the sleeping area. All bedrooms are furnished to a high standard with: Full central heating. Direct dial telephone. WIFI internet access. Tea coffee making facilities. We also have 2 Studio rooms located outside the main hotel building and 5 self catering Lodges. Our Lodges and Studio rooms are as follows: Double Bed and one small Bunk Bed. Double Bed (Lodge suitable for disabled). Double Bed, Single Bed and one Bunk Bed. Ettrick - Twin Bed and 2 Bunk Beds. Yarrow -Double Bed and one Bunk Bed. The hotel has ample free parking. All rooms are non smoking. Walk around the grounds or take a plunge in the outdoor heated swimming pool (summer months only and weather permitting). Philipburn is the ideal location for your celebration. Take your wedding vows in the hotel or perhaps under the gazebo in the grounds, not forgetting the stunning Honeymoon suite with its sunken Jacuzzi. Why not choose Philipburn for your anniversary weekend, or special celebration party? Romance and relaxation are our specialities. Our lounge area is available for residents and non residents for morning coffees and afternoon teas. Charlie;s Bistro and Bar is open 7 days a week for lunch and evening meals. The 1745 Restaurant is open 7 evenings a week for fine dining from 7.00pm. Click to find out more. To view our room rates click. Alternatively to book a room click

Situated on the outskirts of the historic town of Selkirk, with extensive grounds and gardens the Philipburn Country House Hotel is the ideal wedding venue. We have a Civil Wedding license, so you can choose to spend your entire day with us. We can accommodate up to 85 for a wedding breakfast in the hotel and up to 160 in a marquee on the lawn. The Philipburn has a range of wedding menus and packages to cater for your special day. The honeymoon suite with its spacious accommodation and sunken Jacuzzi bath is the ideal way to start your life together. We can help to plan your day with a range of menus to suit all requirements and budgets. Please click here to. or call us on 01750 20747 to discuss how the Philipburn can make your wedding day extra special. Thank you for helping us have the best wedding ever!! Craig and Sarah Hood - May 2008. Thank you very much for our wedding breakfast on the 24th November. everyone agreed the meal was fantastic and you made us all feel very welcome. It really made our day special. We would recommend you to anyone. Mr Mrs Scott - November 2007. Wedding Breakfast One. Wedding Breakfast Two. Wedding Breakfast Three

Rotary Club of Selkirk - Meet here on Wednesdays at 18.15. Discover the art of Fly Fishing on the River Tweed System. Europe Premier Fishing Destination. Pre dinner - 2 hour Introduction to fly fishing on local river. River fly fishing complete beginner to experienced angler. All you need bring is your enthusiasm. Personal guide and instructor. Waders, waterproofs, all equipment, flies, permit. Warm outdoor clothes and dark glasses. Meet in your hotel reception. Aged 8 and upwards;to date our oldest guest was 89 years young! Deposit of £35 per person in cash left with reception email confirmation by return from Tweed Guide. Deposit retained unless cancelled by Tweed Guide. Price £75 £120 £150 £180. Fathers Day - Sunday 15 June. Why not treat Dad to Sunday Lunch at the Philipburn. 3 course meal @ £14.95 per person. Borders Book Festival - This year, for the first time, almost all of our events will be held in the gardens, in two marquees. And amongst the blossoming trees and fragrant flowers there will also be a new cafe, a festival bookshop and a wine bar. The 2008 programme is unequivocally the strongest, most varied and intriguing yet. It ranges from high politics, low humour and espionage to great fiction writing and how it works. We are delighted and honoured to host the Sundial Scottish Arts Council Book Awards and look forward to the announcement of the winner, the Scottish Book of the Year 2008, on the evening of Friday 20th June. More drama, insight, gossip and laughter will roll on through the weekend and the closing concert from the excellent Scocha will come around all too soon. Stay for 2 nights and get the 3rd night FREE! Standard Room £340.00 per room. Luxury Room £430.00 per room. Fully inclusive of 3 course dinner with coffee and full Scottish breakfast. Based on 2 people sharing a twin or double room. Subject to availability. Christmas and New Year. Bookings now been taken... Monday 1 December until. 2 courses @ £17.95 per person. 3 courses @ £23.50 per person. Christmas Disco Party Nights. 3 courses @ £28.95 per person. (special BB rates available). Available on Saturday 6 December, Friday 12 December, Saturday 13 December, Friday 19 December, Saturday 20 December and Monday 22 December. Christmas Day - 12 noon to 2pm. 4 courses @ £52.00 per person. Boxing Day - evening only. 3 courses @ £35.00 per person. Hogmanay Gourmet Dinner. 5 courses @ £69.00 per person. Returning Live Band 'The Rattlers' and Piper for The Bells. Call 01750 20747 to make a enquiry or booking. Alternatively complete our

Dining at the Philipburn. Choose from Charlie;s Bistro or 1745 Restaurant menu whilst enjoying pre-dinner drinks in the bar. We have an extensive range of vegetarian dishes and can cater for special diets. Our dedicated restaurant team has a reputation for high standards of fine food and friendly service. Whether it is dinner for two or a family celebration the Philipburn can accommodate and advise menus to meet your needs creating a welcoming dining experience. The new menu in Charlie;s Bistro features favourites including Homemade Soup, Prawn Platter and Homemade Salmon Fishcakes to start followed by Scottish Minute Steak and Fries, Tuna Steak and Fries, Steak and Guinness Pie with seasonal vegetables and potatoes for main courses then desserts which include Sticky Toffee Pudding and Butterscotch Sauce, Creme Brulee and Homemade Shortbread. Click here to view our full. Click here to view our. Sunday Bistro Lunch Menu. Our fine dining 1745 Restaurant features an a la carte menu incorporating local produce such as Buccleuch Beef, Scottish Salmon and Venison. Click here to view our. To make a reservation please call us on 01750 20747 or click here to

Philipburn Country House Hotel and welcome to our website. Situated within easy reach of the A7 set on the outskirts of historic Selkirk in the Scottish Borders you will find the privately owned Philipburn Country House Hotel, the only 4 star hotel in Selkirk. With 12 individually styled comfortable rooms in the main hotel, a fine dining restaurant, informal bistro and bar, and meeting rooms, the Philipburn is an excellent venue for any occasion. The Philipburn also has 2 studio rooms adjacent to the hotel and 5 self catering lodges that will accommodate from 2 to 6 people; ideal for groups and families visiting the area. Under new ownership since October 2007, Ian and Marie Wells look forward to welcoming both old and new guests to the Philipburn. We hope you enjoy our website. Please with any queries, or if you require further information. Thank You. Philipburn Country House Hotel Restaurant Linglie Road, Selkirk, TD7 5LS, Scotland Tel: 01750 20747 Fax: 01750 21690. Copyright ©2007 Philipburn Country House Hotel. All Rights Reserved. Website Designed Maintained by. PMG Business Services. Hotel Rooms, Accommodation, Business Conference Facilities, Leisure Breaks, Wedding Venues in Selkirk. Hotels in Scottish Borders, Scotland, UK

Rates Reservations - 2008. All bedrooms are individually furnished to a high standard, some with Jacuzzi baths and some with a mezzanine level dividing the sleeping and lounge areas. All rooms have: WIFI internet access (Hotel). Dinner, Bed Breakfast. Note- Studio Rooms have a limited self catering facility. Price includes breakfast. Self Catering Lodges Accommodating between 2 to 6 people from £120.00 per lodge based on minimum 2 night stay. page We do require a £40.00 per room/studio/lodge when making a reservation which is non refundable in the event of cancellation. Cancellation Policy Should you need to cancel your booking, you should contact the hotel on 01750 20747 before 6.00pm the day before your arrival date. We require 24 hours notice otherwise you will be liable for the first night's accommodation less any deposit you have paid, unless alternative prior arrangements have been made with us. To make a reservation please telephone 01750 20747, email us at info@philipburnhousehotel.co.uk or complete a contact form.

Business Conference. An enviable position, within easy reach of the A7, surrounded by countryside on the outskirts of the historic border town of Selkirk, means we are ideally suited for business meetings. With small meeting facilities for groups of less than 12 and larger conference options to seat 40, we can provide all the flexibility you are ever likely to need.; Flexible delegate day-rates and accommodation packages; Executive restaurant area; Bistro; Extensive bar facilities; Free car park; Executive accommodation; Data projection facilities. Click here to view our range of. Please click here to. or call us on 01750 20747 to discuss your requirements.

Restaurant 1745 Wine List. House Wine Selection. Pinot Grigio Delle Dolomiti, 2007, (Italy). The last word in wine chic, this is a light, dry white, not too crisp, subtle yet flavoursome. Not too high in alcohol, so good at lunchtime. Siete Soles Semillon/Chardonnay, 2006, (Chile). Ripely rounded, with soft, tropical fruit and a very smooth style.A succulent, easy drinking wine. Siete Soles Cabernet/Merlot, Casablanca, 2007, (Chile). Ripely rounded, with soft, red berry fruit and a very smooth style. Supple and easy drinking. Rose Cabernet Sauvignon, Santa Rita, 2006 (Chile). A fine Rose from Chile, subtle flavours and ideal with light dishes. Muscadet de Sevre-et-Maine, Chateau du Cleray 2006. The undoubted best accompaniment to shellfish and good with fish in general. Chablis 2006, Domaine Brocard. The classic dry burgundy, well bodied but elegant wine, for fish in particular. Sancerre 'Les Boffants', Charles Dupuy. Pretty sauvignon blanc from stony hills in the Loire valley, dry, fragrant and fresh. Pinot Grigio Riserva 2005, Mezzacorona. Completely different style than the house - deep tasting, round and substantial, great with chicken. Soave Classico, DOC, Botter, 2006. A soft, generous wine with ripe orchard fruit flavours. Colefield Vineyard, Sauvignon Blanc 2005. Really well matched to more lively spicy cooking, from Hawkes Bay. Kanu Chenin Blanc (Unwooded) 2006. Apple scented fruity and drinks well with most salads and cold food. Torreon de Puredes, Sauvignon Blanc Reserva, Rengo. A ripe wine, with a strong taste of berries and a hint of mint. Pinot Noir. Vin de Pays, Coteaux du Verdon 2005. A very special quality wine which is exceptional. Fleurie, Le Roitlet Henry Fessey 2006. Henry Fessey continues to supply an exceptional range of wines, a wonderful wine for any occasion. Bourgogne Pinot Noir, Belland 2006. Gentle Pinot Noir burgundy with aromatic notes of plum and strawberry. Bonacosta Valpolicella Classico 2006, Masi. Light and cherry touched, perfect for light pasta dishes. Montepulciano d'Abruzzo, Barrique Aged 2006. A good combination of robust and velvety textures. Peppoli Chianti Classico, Antinori 2005/6. Distinguished, high level single vineyard from Italy's leading producer of quality wines. A very popular easy to drink wine fit for most occasions. Charactised by its balance and elegance combines with an intense bouquet of flavours. Redbank Long Paddock Shiraz 2005. Typical sweet middle and dry finish, bouncy companion to most red meats and stews. Jim Barry. The Cover Drive, Cabernet Sauvignon 2005. Super powerful deep round red for winter from a family producer of great repute. Fern Wood, North Island Red. An intriguing Merlot, with a firm structure and generous appealing berry and light spiced fruit characters. Kanu Rockwood (Shiraz/Merlot/Cabernet Sauvignon) 2004. Firm blend of grape and full on taste suiting steak. Cloof, Cabernet/Pinotage/Shieaz 2004. Extraordinary and unusual old pinotage gives power and depth - a surprise and very sought after winery. Blackstone Zinfandel, Monterey County 2004. A popular easy to drink red wine for any occasion. Angas Brut, Australia. Great Ozzie fizz - fruity, fresh and easy drinking. Great for celebrations. Still France's favourite brand. Very much for those 'in the know', a beautiful elegant and tasteful champagne. Great house that produces Cristal also produces this perfectly balanced champagne. When one vintage ceases to be available, the next suitable one will be offered. All table and quality wines have an alcoholic content of between 7 and 15%. ALL PRICES ARE INCLUSIVE OF VAT AT THE STANDARD RATE

 Baby chairs and cots are provided
 Breakfast may be served in the room
 Conference and meeting room
 Credit cards accepted
 Dinner may be served in the room
 Disabled guests are welcome
 Facsimile services
 Hairdryer
 Heating
 Ironing facilities
 Jacuzzi tub
 Laundry services/washing machine
 Licensed bar
 Smoke-free guest rooms
 Pets are accepted
 Parking lot
 Private park, garden, courtyard
 Restaurant
 Around-the-clock room service
 Private/Ensuite bathroom
 Swimming pool
 Tea and coffee making facilities
 Phone at reception
 Phones in rooms
 TV sets in rooms
 Common room with a TV set