Carriage House Bed and Breakfast
1140 Larch Ave., Kalona 52247, Iowa, USA
+1 319 6563824
http://www.carriagehousebb.net
1140 Larch Ave., Kalona 52247, Iowa, USA
+1 319 6563824
http://www.carriagehousebb.net
General and in-room facilities and services available at Carriage House Bed and Breakfast
fully equipped common kitchen
summer garden
rooms for non-smokers
phone at the reception
garage places on site
quiet surroundings
credit/debit cards accepted
checks accepted
common TV room
internet connection in room
heating in room
air conditioner in room
ironing facilities in room
tea and coffee making facilities
en-suite/private bathroom
hairdryer in room
Some excerpts from the website of Carriage House Bed and Breakfast that might be useful
All rooms and rates subject to change (USA/American currency only). 2 guest bedrooms with private baths (1 room has a double Murphy bed). Rate for all rooms: $80- $150 + 7% sales tax (Please pay what your stay is worth to you) to see floor plans of our rooms. Murphy bed in Canopy Room. Place your cursor over the photo to see it open and close. The Canopy Room 2nd Story Carriage House. A Murphy Bed shown left, folds out to give guests an extra bed within the same room. King Bed - Ensuite Bath with Clawfoot Tub. Kalona Historical Society mini tours. Antique, quilt, and gift shops. Buggy rides can be arranged. Full breakfast included in room rate. Breakfast served in Carriage House dining area or to your room. Other meals available by reservation. for more information. Accommodations suitable for supervised children. Payment by MasterCard, Visa, personal checks, and cash. $50 Deposit per room required (non-refundable if cancelled within 2 weeks of the reservation). Check in/out flexible. For reservation call: 319-656-3824. The Hydrangea Bush 2nd Story Carriage House. King Bed - Ensuite Bath with Clawfoot Tub and corner shower. THIS ROOM UNAVAILABLE. 2nd Story Farmhouse - Private Bath with Shower next door - King Bed. Farmhouse 2nd Story - Queen Bed - Private Bath next door with Shower. Farmhouse 1st Story - King Bed - Ensuite heart shaped double whirlpool - Private entrance with porch/swing. Farmhouse 1st Story - Queen Bed - Private Bath outside the room with tub/shower combo. Dan Edie Kemp We look forward to your visit!
The Dining Room at The Carriage House. Old Fashioned Breakfast (Raw Fries, Eggs, Sausage or Bacon or Ham). Stuffed French Toast (Jam and Cream Cheese). Rolled Stuffed Omelet with or without raw fries (Onion, Peppers, Mushrooms, Meat or Cheese as stuffing) And a white sauce. Pancakes, Eggs, Sausage or Bacon or Ham. Biscuits with Sausage Gravy. Waffles with choice of sides. Mush with syrup and meat. Scrapple with syrup-Eggs. Breakfast includes a Main Entree, Rolls, Fruit, Juice, and Coffee.
Comments and Special Requests: We will contact you to confirm your reservation request either by telephone or e-mail. At that time we will request a credit card number to reserve the room. Carriage House Bed Breakfast. Dan Edie Kemp and Family 1140 Larch Ave Kalona, IA 52247 Reservation Phone Number: 319-656-3824 | Back to
4 eggs 1 1/2 c sugar 1/8 t salt 1/3 c flour 2 T cinnamon 1/2c- 3/4 c pumpkin or squash(cooked and mashed) 4 1/2 c milk Beat eggs and sugar until thick and lemon colored. Add all the rest of the ingredients, except milk. Mix. Then add milk and stir, just to combine. Pour into 2 unbaked pie shells. Bake 350 degrees for 30 min. or until custard is just set. Do not overbake. 1 1/2 c heavy whipping cream (can be part milk) 3/4 c flour 1 T butter 6 eggs 1 lb. sausage, ham or turkey 1 lb. grated cheese ( can be Cheddar, Italian Blend, Swiss, etc) 1/2 green pepper -optional -Slice julienne and saute 6 mushrooms - optional - Slice julienne and saute 1/2 medium onion- optional-Slice julienne and saute in butter Melt butter in saucepan. Whip cream and flour together and stir into melted butter. Stir with whip until mixture follows whip around the pan, stirring constantly. Take off burner, add eggs one at a time, stirring well so mixture is blended well before adding next egg. Pour onto parchment paper lined jelly roll pan. Bake 375-400 degrees for 15-20 minutes. When baked, take 2nd jelly roll pan, lined with parchment paper, and place over baked omelet,invert. Place 1/2 of sauce, 1/2 of cheese, meat or whatever you like on omelet. Roll up like a jelly roll, slice into 8- 10 slices. Place remainder sauce, cheese on top. Put back in oven a few minutes to melt cheese. Serve with sauteed peppers, mushrooms, onions. Sauce: Use medium white sauce or 1 -10 oz can cream of chicken soup, 1/2 c sour cream and a little milk. Warm in microwave or small saucepan.
Click on this map for a larger view Carriage House Bed Breakfast Dan Edie Kemp and Family 1140 Larch Ave Kalona, IA 52247 Call for reservations-(319) 656-3824
The Dining Room at The Carriage House. Old Fashioned Breakfast (Raw Fries, Eggs, Sausage or Bacon or Ham). Stuffed French Toast (Jam and Cream Cheese). Rolled Stuffed Omelet with or without raw fries (Onion, Peppers, Mushrooms, Meat or Cheese as stuffing) And a white sauce. Pancakes, Eggs, Sausage or Bacon or Ham. Biscuits with Sausage Gravy. Waffles with choice of sides. Mush with syrup and meat. Scrapple with syrup-Eggs. Breakfast includes a Main Entree, Rolls, Fruit, Juice, and Coffee.
Comments and Special Requests: We will contact you to confirm your reservation request either by telephone or e-mail. At that time we will request a credit card number to reserve the room. Carriage House Bed Breakfast. Dan Edie Kemp and Family 1140 Larch Ave Kalona, IA 52247 Reservation Phone Number: 319-656-3824 | Back to
4 eggs 1 1/2 c sugar 1/8 t salt 1/3 c flour 2 T cinnamon 1/2c- 3/4 c pumpkin or squash(cooked and mashed) 4 1/2 c milk Beat eggs and sugar until thick and lemon colored. Add all the rest of the ingredients, except milk. Mix. Then add milk and stir, just to combine. Pour into 2 unbaked pie shells. Bake 350 degrees for 30 min. or until custard is just set. Do not overbake. 1 1/2 c heavy whipping cream (can be part milk) 3/4 c flour 1 T butter 6 eggs 1 lb. sausage, ham or turkey 1 lb. grated cheese ( can be Cheddar, Italian Blend, Swiss, etc) 1/2 green pepper -optional -Slice julienne and saute 6 mushrooms - optional - Slice julienne and saute 1/2 medium onion- optional-Slice julienne and saute in butter Melt butter in saucepan. Whip cream and flour together and stir into melted butter. Stir with whip until mixture follows whip around the pan, stirring constantly. Take off burner, add eggs one at a time, stirring well so mixture is blended well before adding next egg. Pour onto parchment paper lined jelly roll pan. Bake 375-400 degrees for 15-20 minutes. When baked, take 2nd jelly roll pan, lined with parchment paper, and place over baked omelet,invert. Place 1/2 of sauce, 1/2 of cheese, meat or whatever you like on omelet. Roll up like a jelly roll, slice into 8- 10 slices. Place remainder sauce, cheese on top. Put back in oven a few minutes to melt cheese. Serve with sauteed peppers, mushrooms, onions. Sauce: Use medium white sauce or 1 -10 oz can cream of chicken soup, 1/2 c sour cream and a little milk. Warm in microwave or small saucepan.
Click on this map for a larger view Carriage House Bed Breakfast Dan Edie Kemp and Family 1140 Larch Ave Kalona, IA 52247 Call for reservations-(319) 656-3824
