The Flood Tide Restaurant Is Committed To Better and Healthier Dining For Our Guests. Whenever Possible We Use Certified and Organic Or All Natural Ingredients. We Serve Wild Caught Fish and Shell Fish That Are Also Free of Artificial Growth Hormones and Antibiotics. Murray's Chicken, and All Natural, Grain-Fed Beef, Lamb, and Pork That Are Free of Man Made Hormones and Antibiotics. We Continue To Support New England's Small Businesses, Farmers, Pickers, and Growers. We Like To Provide You With The Very Best Dining Experience The Way Nature Intended It To Be. Rock Shrimp and Sea Scallop Crepe$13 With Vine Ripe Tomato and Chiffonade of Basil. Crispy R.I. Style Fried Calamari with Hot Cherry Peppers$11 Served with Marinara Sauce and Creole Remoulade. Grilled Pancetta Wrapped Jumbo Shrimp$14 With Roasted Tomato Vinaigrette Dressed Aiki Farms Field Greens. Grilled Semi-Boneless Quail with Heirloom Tomato Salad$14 And White Balsamic Vinaigrette. House Made Grilled Vegetable Ravioli$12 With Fennel Pollen Pasta and Fire Roasted Tomato Coulis. Pan Seared Diver Scallop and Grilled Heirloom Tomato $14 With Proscuitto di Parma, Balsamic Glace and Basil Oil. Classic Shrimp Cocktail with Traditional Garnishes$4 each. Sesame Seared Rare Ahi Tuna Spring Roll with Pickled Ginger Vinaigrette$13 With Napa Cabbage, Daikon Radish and Enoki Mushrooms. Flood Tide's Famous New England Quahog Chowder$8. Brick Oven Baked French Onion Soup Au Gratin$8. Classic Caesar Salad Prepared at Your Table $13 per guest tables of 2 to 10 guests. English Cucumber Salad with Aiki Farms Baby Green and Fresh Raspberries$10 Toasted Almonds Julienne Pear with Balsamic Glace. Baby Arugula Salad with Gorgonzola$9 Shaved Fennel, Toasted Pine Nuts and Sherry Vinaigrette. Romaine Salad with Shaved Aged Provolone Cheese$11 Proscuitto Di Parma, Roasted Yellow Tomatoes and White Balsamic Vinaigrette. Duck Confit, Goat Cheese and Roasted Garlic Tart$13 With Fresh Thyme and Extra Virgin Olive Oil. Barbeque Pulled Pork with Grilled Pineapple Tart$12 With Roasted Red Peppers, Scallions and Smoked Cheddar Cheese. Shrimp and Apple Wood Smoked Bacon Tart$15 With Caramelized Onions, Baby Spinach and Abbeydale Cheese. Fresh Mozzarella and Roma Tomato Tart$10 With Crack Black Pepper, Roasted Garlic and Chiffonade of Basil. Chipotle and Orange Marinated All Natural Hanger Steak$24 With Seared Portobello Mushroom, Mashed Potato Tower and Grilled Asparagus. Grilled Tequila and Lime Marinated All Natural Frenched Pork Chop$25 With Sweet Potato Steak Fries, Mango and Pineapple Salsa and Sauted Broccolini. Lemon Zest and Thyme Grilled Wild Salmon $26 With Roasted Pepper and Yellow Tomato Tapenade, Haricot Verts and Basmati Rice. Rock Shrimp and Sea Scallops over Fettuccini Pasta$24 With Roma Tomato, Baby Spinach and Pecorino Romano Cheese. Spit Roasted All Natural Semi Boneless Chicken$25 With Roasted Garlic Mashed Potatoes and Grilled Asparagus. Pecorino Romano Encrusted All Natural Pork Tenderloin$26 With Roasted Shallot and Tomato Risotto and Sauted Baby Zucchini. Artic Char en Papillote$26 With Vegetable Vermicelli, Roasted Leek and Fennel Butter and Grilled Yukon Gold Potatoes. Pan Seared Diver Scallops$30 With Fresh Lobster Sauce, Sauted Baby Spinach and Garlic Mashed Potatoes. Balsamic and Rosemary Roasted Rack of Lamb$35 With Goat Cheese and Kalamata Olive Potato Torte and Sauted Baby Vegetables. Grilled All Natural Filet Mignon$37 With Smoked Cheddar and Chive Potato Cake, Caramelized Cippolini Onions, Port wine Demi Glace and Baby Carrots. Classic Lobster Ciappino$39 Lobster Tail, Sea Scallops, Littleneck Clams and Mussels in Tomato and Fennel Broth With Roasted Garlic Crostini. Print: Flood Tide Dinner Menu. Email: Flood Tide Dinner Menu

latitude 41 degrees 21' 30 north, longitude 71 degrees 58' 00 west... a landfall much appreciated by captains and crews in Mystic's great days of the last century. This period found hundreds of sloops, brigs and steamers built here. Among them were such notable ships as the ill-fated whaling sloop Shaw Perkins, built in 1840; the famous clipper David Crockett, launched October 18, 1853, and the U.S. Navy's first iron-clad gunboat, U.S.S. Galeana, which first slid into the Mystic River February 14, 1862. Looking south out the windows, your view encompasses two states. Directly ahead lies Mason's Island, once given by the King to Major John Mason. On the horizon, across Long Island Sound, is Fisher's Island, NY, described by Cleveland Amory as the last resort of the very rich. And, when the day is extremely clear, you may see the dim blue outline of Long Island and Montauk, hovering far south. Many are the legendary and historical sites within hail of our doors. Just below and to the right is the historic Denison Burying Ground, where lie heroes who fell in the Revolutionary War. The great American marine restoration, Mystic Seaport, is just one mile north on Route 27. Our new exhibition kitchen is now open. Featuring a wood fired oven, grill and rotisserie. Join us for a culinary experience not soon forgotten! The Flood Tide is on the grounds of the Inn at Mystic, overlooking Mystic Harbor. We are constantly adding to our list of all natural and organic purveyors and continue to support New Englands small businesses. The Flood Tide is a full-service restaurant. Open 'year round, we offer dinner, casual dining in the lounge, private parties, wedding receptions and off-premises catering. The Flood Tide hosts specialty holiday dinners for Thanksgiving, Christmas, New Year's Eve and New Year's Day. We welcome tour groups and large special occasion events with advance reservations. Breakfast: 7:00 a.m. - 10:30 a.m. Lunch: 11:30a.m. - 2:30 p.m. Tea 4:00 p.m. - 5:00 p.m. Dinner (December 1 - April 30) 5:30 p.m. - 9:00 p.m. Dinner (May 1 - November 30) 5:30 p.m. - 9:30 p.m. Friday Saturday 5:30 p.m. - 10:00 p.m. Sunday Brunch 11:30 a.m. - 2:30 p.m. We had a wonderful time there. It was comfortable, dining was close by, and the view was beautiful. Would love to return! Sandra - Manassas, VA. Flood Tide Directions. Print: The Flood Tide Restaurant. Email: The Flood Tide Restaurant

Lobster Crepe Stuffed with Fresh Lobster Meat, Wild Mushrooms, Madeira and Shallot Cream Sauce $14. Crispy R.I. Style Fried Calamari with Hot Cherry Pepper Rings,Tossed In Roasted Garlic Lemon Butter, Served with Marinara Sauce $12. Porcini Dusted Sea Scallops, Wilted Spinach, Cream, Caramelized Shallots, Oyster Mushrooms $13. Russet Potato Gnocchi, Artichokes, Shiitake Mushrooms, Spinach, Grated Parmesan Reggiano $12. Wood Grilled Portabella Mushroom, Stuffed with Sauteed Spinach, Caramelized Onion, Goat Cheese, Served Over Tomato Basil Marinara $9. Spicy Boneless Buffalo Winos, Maytag Bleu Cheese Dressing, Crisp Celery $9. Brick Oven Baked Quesadilla, Fontina Pesto, Chicken, Fresh Tomatoes, and Wild Mushrooms $8. Chilled Jumbo Shrimp Cocktail with Classic Horseradish Cocktail Sauce $3/Shrimp. Flood Tide's Award Winning New England Clam Chowder, Garnished with Fresh Snipped Chives $8. Chefs Special Brick Oven Baked French Onion Soup Au Gratin. Sandwiches and Entres. Four Mile Farm Grilled Beef Burger Topped with Cheddar Cheese and Bacon, Served on a Lightly Toasted Bun with Lettuce and Tomato with French Fries $13. Wood Split Roasted Chicken Salad Club with Bacon, Bibb Lettuce, Tomato and Mayonnaise $12. Sauted Shrimp a La Vodka with Spinach, Pancetta and Sun Dried Tomatoes Over Fresh Fettuccini $18. Wild Mushroom-Filled Ravioli, Shallots and Roasted Chicken In a Wild Mushroom Madeira Cream $16. Brick Oven Baked Maine Style Lobster Rolls with French Fries and House Made Coleslaw $17. Pan Seared Maryland Style Crab Cakes Over Fresh Herb Risotto with Red Pepper Coulis $16. Buttermilk Brined Fresh Local Fish and Chips with House Made Tartar Sauce $14. Roasted Wild Salmon, Apple Pomegranate Glaze, Caramelized Onions, Home Fries with Lobster Meat and Warm Tomato Scallion Butter $28. Brick Oven Braised Lamb Shank, Smoked Gouda Yukon Gold Potato Puree, Oyster Mushrooms, Sun Dried Tomatoes, Tarragon, and Baby Vegetables $38. All Natural (9 Oz) Filet Mignon, Wild Mushroom-Brandy Cream, Horseradish Whipped Potatoes, Sauted Brussel Sprouts with Bacon and Walnuts $38. Flood Tide's Classic Caesar Salad, with Crisp Romaine, Parmesan Cheese and Croutons $9 with Grilled Chicken $14 / with Grilled Shrimp $16. English Cucumber Salad with Mixed Baby Greens, Grape Tomatoes, Carrot Threads, Shaved Onion, Balsamic Vinaigrette $8. Warm Baby Spinach Salad, Pancetta Dressing, Shaved Red Onion, Toasted Almonds, Sun Dried Cherries and Hazelnut Scented Goat Cheese $9. Romaine, Candied Walnuts, Granny Smith Apples, Maytag Bleu Cheese, Cider Vinaigrette $9. Aiki Farms Baby Greens, Roasted Peppers, Feta Cheese, Sun Dried Tomatoes, Anchovy Garlic Dressing $9. Spit Roasted Chicken, Pancetta, Pesto, Oven Roasted Tomatoes, and Fontina Cheese $13. Shrimp and Gorgonzola with Caramelized Onions and Rosemary $14. Wild Mushrooms and Asparagus with Roasted Garlic, Ricotta, Fontina, and Parmesan $14. Fresh Stonington Lobster Meat and Fontina Cheese, Oyster Mushrooms, Fresh Sage, and Chive Oil $15. Mini Grilled Brick Oven Tart with Beef Tenderloin, Topped with Caramelized Onions and Creamy French Brie $14. House Made Tuscan Bread Dough with Locally Influenced Toppings Fired In Our Brick Oven. Little 1's at The Inn at Mystic. All Little 1's Meals Include Fresh Fruit. Hand Dipped Fish and Chips With Ketchup and Tartar Sauce 7.50. Penne Pasta With Butter Cheese Or Marinara. Cheese Or Pepperoni Pizza 6.00. Grilled Free Range Chicken Breast With Whipped Potatoes and Vegetables 8.00. Hand Breaded Chicken Strips and Fries With Honey Barbecue Sauce 6.00. Grilled Hamburger With Fries 7.00. At The Inn At Mystic, Our Kitchen Strives To Provide Food Free Of Chemicals and Growth Hormones. Our Little 1's Menu Is Held To This Measure Of Dedication. We Hand Make and Batter Or Bread All Of Our Little 1's Items Right Here, So You Can Be Sure They Are Getting The Best. Just Like The Big Kids.

 Guest rooms have air conditioning
 Luggage storage
 Breakfast may be served in the room
 Playground for children
 Clothes dry cleaning
 Conference and meeting room
 Credit cards accepted
 Dinner may be served in the room
 Disabled guests are welcome
 Facsimile services
 Fitness hall
 Hairdryer
 Heating
 Access to internet
 Jacuzzi tub
 Laundry services/washing machine
 Licensed bar
 Smoke-free guest rooms
 Pets are accepted
 Parking lot
 Private park, garden, courtyard
 Quiet surroundings
 Fridge
 Restaurant
 Sauna
 Shop on premises
 Private/Ensuite bathroom
 Swimming pool
 Phone at reception
 Phones in rooms
 TV sets in rooms
 Patio, summer terrace
 Common room with a TV set