6 Rooms Ensuite with Shower and WC, Satellite Television, Radio and Mini Fridge with Complimetary Bottled water, fresh milk, tea coffee making facilities, Hairdryer, Iron and Ironing Board. Free 'off street' Private car parking with CCTV monitoring. See Breakfast Menu Here. All Prices are per room per night inclusive English Breakfast. Special Rates for 2 nights or more on request (*/** below indicates a 2 night rate discount is available). Single Occupancy (Sun-Thurs only)in Standard Double. Single Occupancy (Sun-Thurs only) in a Large Double. Double Occupancy in a Standard Double -$. Double Occupancy in a Large Double. June to September 08. Burghley Horse Trials 08#. October to December 2008. $ - Standard room rates are not available for Saturday 1 night only April through December. **Less approx 10% per night if 2 consecutive nights booked direct. * Less approx 5% per night if 2 consecutive nights booked direct. # Fully booked for Burghley Horse Trials 4,5,6 Sept 08. Child under 15 per extra bed £20 per night invlusive Enlish breakfast. Please ask for a price for 3 nights or more. AVAILABILITY UPDATE: as at 28th May 08. May 2008: 28th to 31st Fully booked. June 2008: 1st to 9th, 13th 14th Fully booked. July 2008: 17th to 21st Fully booked. August 2008: 15th 16th Fully booked. September 2008: 4th - 6th (Burghley Horse Trials), 8th 9th, 12th 13th Fully Booked. 1 Night Allocation for Saturday night only bookings May to September is always limited. 2 night bookings preferred. Junior suite now available with air Bath/Shower - add £5 per night supplement. Room 3 also carries a £5 supplement. Room 4 is a normally a twin bedded room with zip and link beds. When requested room 4 can be made into a 6'6x6'6Double at £5 supplement. Rooms are available from 4.30pm on day of arrival (unless otherwise arranged). Rooms to be vacated by 11am on day of departure. Front door closes at 12 Midnight Sun - Thurs 12.30am Fri Sat. Please Note that we have a strict 'No Smoking' and 'No Pets Policy' (other than assistance dogs). Terms: Payments can be made by Cash, Cheque (pay Rock Lodge), Debit Cards Delta Switch. For Mastercard Visa Credit Cards there is a 2% surcharge. *Cancellation Policy; Cancellations must be received by 14:00 48hrs prior to arrival to avoid charges. Confirmation of cancellation to be confirmed in writing by email/ fax. Failure to comply may result in a charge being levied equivalent to 80% of rate quoted if room not resold. Cancellation terms for Burghley Horse Trials bookings are different and cancellations must be received by 14:00 on the 30th July to avoid charges. Deposits when Requested are not refundable until after date of original booking and then only if room has been resold. We reserve the right to make a charge for any malicious damage to bedrooms and/or contents. 'Rock Lodge' Copyright © 2002

Welcome to the INNPRO.co.uk.ltd website. Philip Sagar FIH, MTS has been delivering quality customer service all his life as a front line operator in luxury hotels and now as a consultant. Previously with Swallow Hotels ( then part of the Vaux group. ) for 24 years where he was responsible for turning round several under performing units including the flagship of the group the 242 room Swallow Royal at Bristol. A winner of the Swallow Group Manager of the year award on two occasions and runner up 3 times. He was also South West area director for the company from 1995 to 2000 and a previous winner of the English Tourist Board's ''Keep it Live Campaign''. Innpro.Co.UK Ltd was founded August 2000 and clients include Business Link 4 London/ London RDA, South West RDA, Bournemouth University, Bournemouth/ Poole College and Lincolnshire Tourism amongst others. Philip is project director for the prestigious project of a hotel school in Bournemouth that aims to provide a regional, national and international centre of excellence for hospitality, education and training for the South West. Philip is also a key member of 'The Quality Counts' consortium working closely with Chris Wikeley and together with Chris was co author of the businessslink4london Quality Toolkit for Hotels and BB;s and wrote and delivered the London business link pilot;Quality; work shop for small hotels in 2004. Together with his wife Jane he also owns the 7 bedroom Rock Lodge in Stamford, Lincolnshire that has achieved a five Star rating (Guest Accommodation) and a;Gold; award from Visit Britain and five star AA quality rating. Previous;Little Gem; award winner from the RAC (. RAC opted out of quality inspections at end of 2006. (see Link at top of page for more information on Rock Lodge). Philip's earliest experiences of the Hotel and Licensed industry go back to his Parents Country Inn and restaurant in the 60;s and 70;s. Philip is able to empathise with proprietor/owners of all size of hotel through his vast range of experiences that include family run Country Inn and restaurant, outside catering, large international Hotels, upmarket town house and even a Football League Club! Currently Philip is also Chairman of Stamford Town partnership Marketing Group a Board member of the partnership. Areas of speciality include:- Business management support for Hotels Guest accommodation. Project management. New Business evaluations. Business turnaround advice. Budgeting and standardised Hotel management accounts. Managing change;;Walk the talk;. Quality toolkits and raising standards. Delivery of Quality and operational workshops for SME;s. Educated at Giggleswick Public School and ''Courtfield'', Blackpool the Fylde College. Previous Community Contributions;- Non Exec Director Peterborough United FC (1990 - 2003) South West IIP Accreditation panel member (1997 - 2000) Non Exec Director Bristol Tourism and Conference Bureau (1998 - 2000). Chairman Bristol and Bath Variety Club GB (1997 - 2001) Chairman Bristol Hotels Association (1998 - 2000). Member of the Tourism Task Force Bristol (1998 - 2000) Chairman of Sir Brian Mawhiney's Task Force for the creation of the Greater Peterborough Partnership (1993 - 1994) Chairman of Peterborough Tourism Council (1992 - 1994) Governor of Carlisle Technical College (1985-1987) Executive Member of Cumbria Tourist Board (1985 - 1987) A Founder Director of Carlisle's Prince's Trust ''Business in the Community. Please feel free to move around the site, using the links at the top of the page. FastCounter by bCentral. INNPRO.co.uk.ltd Copyright © 2000 - 2001

Use the Drop Down Menu (below) to see a picture and desciption of each room. We now have a total of 7 rooms available. The six main rooms are Ensuite,1 Junior Suite (with air bath/shower), 4 Doubles and 1 Twin, with Shower and WC. Satellite Television, Radio, and mini Fridge with complimentary bottled water, fresh milk, Tea Coffee facilities, Hairdryer, Iron and Ironing Board. We also now have 1 small double (4'6 bed) that is ideal for single occupancy with private shower and toilet. The shower and toilet are only 5 feet away directly across a private corridor that leads to 2 other ensuite rooms. This room when available is at a discount to the published tariff.

Providing Professional, Practical Services For Hospitality Based Businesses. Our objective is to provide experienced, professional, practical and effective support to clients to maximise the true potential of their business. We can help our clients with: · Business mentoring services · Strategic planning · Business plans · Organisational health checks · Facilities and services critiques · Product and services development · Tourism accommodation standards · Restaurant, cafes and catering development · Revenue enhancement programs · Profit performance improvements · Kitchen management and menu development services · Security systems development. · Business restructuring programs · Well designed, high performance websites · High quality, e-marketing support services. Quality Assurance - Mystery visitor audits Our mystery visitor program will provide an independent critique so as to highlight areas of success and areas in need of change. You will have the opportunity to measure what is truly important to your customers so that you can improve services, revenues and profit performances. Philip Sagar has been delivering quality customer service all his life as a front line operator in luxury hotels and now as a consultant. Philip;s areas of speciality include business management support for hotels guest accommodation facilities; business turnaround assignments; budgeting and standardised Hotel management accounts; management of change; quality toolkits/ raising standards. Advantages of using our services: You can call on us when you need us without taking on long term costs of employment. An outside perspective is crucial for spotting opportunities and resolving problems. You can benefit from our expertise without having to learn things the hard way. Using the experience of one or more of our team, you can save time while reducing risks of making costly mistakes

London Business Link/ London RDA for the creation of a Quality toolkit for SME Hotels in London. Lincolnshire Tourism. South West RDA, Bournemouth University, Bournemouth and Poole College. Philip is project director for the prestigious project of a hotel school in Bournemouth that aims to provide a regional, national and international centre of excellence for hospitality, education and training. Peter Boizot group in the project management of the completion of the Broadway Theatre in Peterborough. Newquay 'Honey for Excellence' Project. Honey2cornwall Project. The Burghley Estate. Areas of speciality include:- Business management support for Hotels Guest accommodation. Business turnaround. Budgeting and standardised Hotel management accounts. Managing change. Quality toolkits and raising standards

Selection of Cereals. Probiotic Yoghurt Drinks. Fruit Juices of the day. Home Made Fruit Compot. (Breakfast, Earl Grey, Lady Grey. selection of infusions). Lincolnshire Sausage, English Bacon, Tomato, Black pudding. Baked Beans, Mushrooms and choice of Egg. Scrambled, Fried, Poached. (Please pre-Order Night Before). (White Wholemeal Bread). Homemade Marmalade and Strawberry Jam. Home grown Gooseberry Jam. Selection of mini pots. English Butter or Flora. Vegetarian Breakfast. Quorn Sausage, Potato Waffle, Baked Beans. Tomato and Mushrooms. (Please pre-order night before). If you have any dietary requirements please inform us as soon as possible. Enjoy your Breakfast. Check out time is 11am latest

 Credit cards accepted
 Facsimile services
 Hairdryer
 Heating
 Ironing facilities
 Smoke-free guest rooms
 Parking lot
 Private park, garden, courtyard
 Quiet surroundings
 Clock/radio
 Fridge
 Private/Ensuite bathroom
 Tea and coffee making facilities
 Phone at reception
 TV sets in rooms