Some excerpts from the website of Longmynd that might be useful
CONFERENCE meeting your needs for organisations that are looking for a greater level of privacy in a unique spot. 100 delegates in larger
room.
50 bedrooms en suite. Excellent communications by road or rail. 10 acres of outstanding natural
beauty. Private dining can be arranged. Outdoor
pool/table
tennis/
pool/pitch putt/
sauna. Rate Per Day Delegate To include:
Conference room for the day/
Meeting equipment/Morning
Tea/
Coffee with Biscuits/2 Course
Buffet Lunch with
Coffee/Afternoon
Tea/
Coffee with Biscuits. 1/2 Day Delegate with
Lunch To include:
Conference room from 9 a.m. till 1 p.m. or 1 p.m. until 5 p.m.
Conference Facilities/. 1
Tea/
Coffee per person/2 Course
Buffet Lunch with
Coffee. 1/2 Day Delegate To include:
Conference room from 9 a.m. until 1 p.m. or 1 p.m. until 5 p.m.
Conference Facilities/1
Tea/
Coffee per person. RESIDENTIAL
CONFERENCES. Daily Rate Per Delegate
Conference room for the day/
Meeting equipment. Morning
Tea/
Coffee with Biscuits. 2 Course
Buffet Lunch with
Coffee. Afternoon
Tea/
Coffee with Biscuits. 3 Course
Dinner with
Coffee. Overnight Accommodation. Full English
Breakfast before Departure.
Room Hire Only From 8 - 5 p.m./Less than 20 pax/Equipment to be charged separately. N.B. Extra Discounts for
Conferences held mid-week November to February. Joy for further information or availability on 01694 722244 or email: N.B. All measurements are approximate.
CONFERENCE EQUIPMENT AVAILABLE: Flip Charts Overhead
Projectors Screens Television Video PowerPoint / Digital
Projector
The Christmas House
Party At Longmynd. 3 Day Package (23rd, 24th, 25th). The above prices are fully inclusive of meals, service and entertainment * No
Single Room Supplement * Children Stay Eat FREE When sharing their parents
room. SUNDAY 23rd DECEMBER. Guests arrive at the Hotel. Mulled wine and canapes are served in the
lounge where you will have the opportunity to meet the management, staff and other guests.
Dinner in the Pavilion
Restaurant. CHRISTMAS EVE MONDAY 24th DECEMBER. A Full Traditional Shropshire
Breakfast. Coach departs for Pantomime. Afternoon
tea served in the
lounge. Carol singing in the
lounge with John Shepherd Transport provided to the churches of Church Stretton for the midnight service. Mince pies and sherry will be served on arrival back at the Hotel. CHRISTMAS DAY TUESDAY 25th DECEMBER. A Full Traditional Shropshire
Breakfast with a visit from Santa Claus to give guests their presents. A traditional Christmas
Lunch in the Parthenon
Restaurant with Entertainment. Queen's Speech followed by free afternoon. A Light Festive
Buffet. BOXING DAY WEDNESDAY 26th DECEMBER. An Illustrated Talk on Local History. Traditional Longmynd Boxing Day
Buffet Lunch. Leisurely Treasure Hunt around the grounds of the Hotel. Champagne Reception followed by
Dinner in the Pavilion
Restaurant. Traditional Celtic Dancing in the
Ballroom. THURSDAY 27th DECEMBER.
Movie and Popcorn in the
Ballroom. £15 Per Person Per Night. Rates include V.A.T. AT 17.5% * Book before the end of October and receive chocolates/flowers/sherry in your
room upon arrival *. Why not bring the 4-legged friend with you to stay? Please note dogs must not go in the
bar,
restaurant or
lounge. A deposit of £50 per person must accompany all bookings. Balance to be paid in full by 1/12/2007 this is non-refundable after 1/12/2007
Organising photographers, menus, table plans, flowers, guest lists and presents can be very worrying? - A Longmynd Hotel
Wedding Co-ordinator can help you every step of the way and it is all part of the support you receive when you get married. Do you suffer from stress when organising a
dinner party at home? - We can banish the headache and worry at a Longmynd
Celebration by providing quality food, fine wine and attentive service in elegant surroundings. Fed up with cooking a turkey on Christmas Day? - Join our family for Christmas this year and let us treat you to a warm welcome and great food. DEMONSTRATION OF WHAT WE CAN DO/ACHIEVE A special thanks must go to the
Wedding Co-ordinator whose attention to detail was second to none. A Gibbons Thank you and your staff for all your dedication which went a long way towards making our
wedding day an extremely memorable one, for all the right reasons. - K R Walton. Without exception every one of our guests to whom I spoke said how much they enjoyed the event and how comfortable they were at the hotel. - G Sarbutt. Emma (
Wedding Co-ordinator) - Email: Civil Ceremonies Information.
Wedding Drink Packages. 3, 4 or 5 Day Xmas Package (starting from 23rd December 2007). New Year at Longmynd. Private
Dinners - we can cater for private
parties up to 110 persons in the Pavilion
Restaurant, 60 in the Parthenon and up to 40 in the Alpine
Room. to view a sample of our menu. Flowers - Why not order some flowers? (a) £20.00 - A selection of flowers in a cellophane cone. (b) £25.00 - A selection of flowers in a cellophane gift wrap. (c) £35.00 - A presentation bouquet of superior blooms. (d) £30.00 - An oasis arrangement for a guest's
room. A Single Red Rose (e) £8.50 - a single red rose in gift wrap Table Arrangements (f) From £25.00 subject to individual requirements. Entertainment - children's
disco / indoor bouncy castle / outdoor
pool. 21st Birthday -
Discos from £220. Anniversary (Gold, Ruby, Silver) -
Lunch or
Dinner Parties. We can arrange flowers, table decorations and balloons.
The Longmynd Hotel provided the perfect venue whatever your needs. We offer
parties at
lunch and
dinner, and free bed
breakfast for
party organisers. In fact we offer all guests of every
party a special festive bed.
breakfast rate of £30 per person. If you decide not to take us up on our offer of overnight accommodation you will be offered a Warming Bacon. Sandwich on departure. We also offer FREE
discos on Friday and Saturday evenings (7th, 8th, 14th, 15th, 21st 22nd December) till. 1.00 a.m. Other nights by arrangement. (Available Monday - Saturday). Choice of Chilled Fruit Juice. Warm Home-smoked Trout Artichoke Salad with a Lemon Dill Dressing. Roast Shropshire Turkey Breast with Apricot Stuffing a Rich Red Wine Gravy.
Grilled Fillet of Scottish Salmon with Honey-glazed Parsnip Whisky Butter Sauce. Winter Vegetable Lasagne glazed with Shropshire Blue. Homemade Christmas Pudding with Brandy Vanilla Sauce. Dark Chocolate Armagnac soaked Prune Iced Parfait with Raspberry Coulis. CHRISTMAS
PARTY MENU. Fan of Honeydew Melon with Stem Ginger Sorbet Valencia Blood Orange Sauce. Pheasant Venison Terrine with Homemade Piccalilli. Loin of Pork stuffed with Sage Onions with Puy Lentils Thyme Sauce.
Grilled Fillet of Scottish Salmon with Honey-glazed Parsnip Whisky butter Sauce. Blackberry Baked Cheesecake with Pear Coulis.
Coffee Homemade Mince Pie
Walking Weekends 2008. The Shropshire Walking Company. We have been offering walking holidays since 1977. To offer the independently minded walker the reassurance of the best possible guided WALKING and HOSPITALITY in the heart of Shropshire's walking country Church Stretton. Per Person (all inclusive) Includes a FREE T-shirt for everyone. AN EXPLORATION OF A ROCKY RIDGE AND SOME OF ITS LEGENDS. From 1 p.m. - Guests Arrive.
Dinner in Pavilion
Restaurant booked on an individual basis. Full English
Breakfast. Walk;Stiperstones;. A little on the wild side - an exploration of a Rocky Ridge and some of its legends. Approx. 7 Miles. Return to the Hotel. Free Afternoon. 3 Course
Dinner created by our Chef. Walk;The Longmynd and Carding Mill Circuit;. 5.5 miles.
Lunch included. A walk from and to this well known
beauty spot. Afternoon
Tea and Guests Depart. OPTIONAL NO COST EXTRAS: Pitch and Putt, Swimming (weather permitting) and Table
Tennis. RESERVATIONS AND SMALL PRINT: All walks are guided. All bookings are subject to a non-refundable £25 deposit. All walks include a high energy packed
lunch.
Drinks are not included unless stated. All rates quoted are inclusive of VAT at 17.5% and are correct at going to press.
Tel. No: +44 1694 722244
Fax No: +44 1694 722718
2 Courses - £19.95 3 Courses - £24.95. Available 6.45 - 9.00 p.m. Home Cured Gravalax with Seafood Pate, Lime Black Pepper Dressing
Garden Salad. Seared Free Range Chicken Livers, Tarragon Brandy Sauce with Toasted Brioche Caramelized Apples. Tomato Parma Ham Gateau with Mascarpone Balsamic Reduction. Warm Stilton Spring Onion Tartlet with a Red Wine Shallot Dressing. Pan-fried Tiger Prawns in Garlic Butter on a Pea Mint Puree. Duck Leg Confit with a
Garden Salad a Black Cherry Caramel. Cod Loin on a Broad Bean Pea Chilli with a Parsley Crumble. Tranche of Monkfish wrapped in Parma Ham with a Wild Mushroom Ragout. Char
Grilled Shropshire Sirloin with Cherry Vine Tomatoes a Green Peppercorn Sauce. Truckle of Woodland Mushrooms in a Garlic Cream laid in a Puff Pastry Basket. Marinated Breast of Chicken on an Asparagus Cream Sauce with Crisp Vegetables. Confit Shropshire Lamb Rumps on a Chick Pea Curry with Coriander Yoghurt. Teriyaki Free Range Pork Tenderloin with an Apricot Plum Chutney a Sherry Wine Sauce. All main courses are served with a selection of vegetables. Rhubarb Pecan Nut Crumble with a Clotted Cram Ice Cream. Almond Panna Cotta with Vanilla Poached Pear Chocolate Anglaise. White Chocolate Creme Brulee with a Basket of Blueberry Confit. Lemon Sables with marinated Black Pepper Strawberries Fresh Cream.
Grilled Exotic Fruits with Sabayon and a Nest of Honeycomb Ice Cream. Cheese Selection (Hereford Hops, Stilton, Goat's Cheese, Brie) served with Parmesan Shortbread, Grapes, Walnut Celery. Guests on inclusive packages are reminded that the following charges will be incurred for taking
Tea or
Coffee - Espresso Petits Fours - Cappuccino Petits Four - Cafetiere
Coffee Petits Fours -
Tea Petits Fours - Liqueur
Coffees; Gaelic (Irish Whisky), French (Brandy), Calypso (Tia Maria). Muscat De-Saint-De-Jean-Minervois Dessert Wine (175ml). Tanners Cava (175ml). Tanners Vintage Character Port (50ml). Any of the dishes on this menu can be simplified upon request. Given
24 hours notice the chef will prepare a dish of your choice. * Please let us know if you have a food allergy before making your choice from the menu*