The Restaurant features regional cuisine prepared using fresh ingredients and presented in an intimate yet informal setting. It is open to the public as well as our Inn guests, so if you are unable to stay with us you can still enjoy our view and fine food. Year round, dinner is served Thursday through Saturday 5:30 to 8:30. Luncheons and dinners for groups of 8 to 50 any day of the week are welcome with at least 48 hours notice. Reservations are recommended throughout the year. The Stovall House Dinner Menu. SOUP OF THE DAY: Cold or Hot, but from a can it is not. GARDEN SALAD: Fresh greens vegies tossed with your choice of Stovall House dressings. PHYLLO: Half portion of Phyllo Entree. PASTAS: Smaller portions of Pasta Entrees. FETTUCINE ALFREDO: Spinach or Egg Noodles with a rich sherry cream sauce. MANICOTTI: Ricotta filled pasta topped with a tangy tomato herb marinara sauce. PASTA PRIMAVERA: Spinach or Egg Noodles tossed with fresh Vegetables lightly sauteed in olive oil, pesto and garlic. (All pasta entrees are served with a Garden Salad our cheese muffins). PHYLLO: Layers of the paper-thin Greek pastry stuffed with the homemade filling of the day and baked (2/order). PHYLLO (LITE): Half portion of Phyllo, with Vegetables. HONEY-MUSTARD CHICKEN: A boneless breast of chicken marinated in White Wine Worchestershire sauce, and grilled with a zesty honey-mustard sauce. STUFFED CHICKEN: The House Specialty; a boneless breast stuffed with cream cheese and herbs, lightly sauteed, and baked. OLIVE-PORK SCALLOPINE: Ham's Favorite; Center-cut medallions sauteed, then simmered in sherry with mushrooms, scallions, and green olives. GINGER-GARLIC LAMB CHOPS: Basted with the sauce and grilled. TILAPIA ALMONDINE: A light Freshwater fish fillet sauteed with seasonings and topped with almonds. SALMON ORIENTAL: 8 oz. Salmon fillet baked with teriyaki sauce. CITRUS TROUT: Fresh trout fillet baked with zest of lemon and orange, herbs, and lemon pepper. NACOOCHEE TROUT: Whole mountain trout pan fried. SAUTEE TROUT: Crab-stuffed whole mountain trout pan fried. (Above entrees served with two fresh vegetables our Cheese Muffins). APPLE PIE: Fresh apples with a buttery crumb topping with ice cream. APPLE PRALINE PIE: A blend of two Southern favorites with ice cream. CHOCOLATE FUDGE BROWNIE: Sinful with ice cream chocolate sauce. CHEESECAKE: Tantalize your tastebuds with the cheesecake of the day. SWEET THOUGHT OF THE DAY: Ask about the special dessert of the day. Reservations are RECOMMENDED and APPRECIATED. Regular Serving Schedule: Thursday thru Saturday 5:30 pm to 8:30 pm. Without scheduled reservations, we may close early, so please call ahead! LUNCH is available for a group of 10 or more any day of the week, preferably with one week's notice. DINNER is available on a night we are normally closed, if you have a group of 10 or more and make prior arrangements with us. Let us do the cooking CATERING your next party at home or work would be our pleasure!

If you are looking for a scenic country setting for a wedding reception or family gathering, we can accommodate groups up to 150 people. We prepare all the food in our kitchen. Are you looking for a unique and relaxing location for a small business meeting? The Stovall House, in conjunction with three other BB's in Sautee-Nacoochee, can accommodate 15 adults (single occupancy) or 30 adults (double occupancy). For 15 or less, The Stovall House has meeting space. For 16 to 40, The. Sautee-Nacoochee Arts and Community Center has a meeting Room. The Stovall House can prepare lunch for you, either on site, or catered to the Community Center. Come to Sautee-Nacoochee to experience the Arts, History or Nature, through events at the Community Center, or bring your group for a class or show. The gallery and museum are open year round Thursday through Sunday, but will open for your group by prior arrangement.

The Stovall House, built in 1837 as a residence and restored by Ham Schwartz in 1983 as an Inn, is located on 26 acres in the historic Sautee Valley with views of the mountains in all directions. The five guest rooms have the following bed arrangements: of the four rooms upstairs one has one double bed, another a queen-size bed, and these rooms share the Sleeping Porch (an enclosed porch with three large windows and a daybed with trundle bed) as a sitting room; the other two rooms have king-size beds; the room downstairs, an original bedroom of the house, has one double bed. Each room has a private bath and is furnished with antiques. The house has central heat and air, with each room having its own thermostat. Single Occupancy $70 Double Occupancy $98. Rates include tax and continental breakfast. Special rates for children, groups, and extended stays. Children welcome, no pets, smoking restricted. Rates are subject to change. Open year round.

Directions from Atlanta. Take I-85 North to I-985 North (about 16 miles north of I-285), which will be a left lane exit towards Gainesville. Follow I-985 and Highway 365 (the highway designation after Gainesville) for 42 miles. Turn left onto Highway 384 towards Helen. (Highway 384 will be the third traffic light on Highway 365). Follow Highway 384 for ten and one half miles to a Four-way Stop, at Highway 255. (You will pass through two traffic lights, a four way stop, and a third traffic light en route). Turn right onto Highway 255 North, and go four miles to the T-intersection at Highway 17. Turn left, following Highways 17 and 255 North, for five miles until the Old Sautee Store. (Please note that about halfway on this stretch you will see Highway 255 Alt. Do not turn onto it!!). At the Old Sautee Store turn right, following Highway 255 North, and go one and a half miles to the Stovall House on the right (1526 Highway 255 N). Take 400 to the end, and at the light go straight onto the two lane road, Highway 115 East( Long Branch Road ). After about 5 miles you will come to a traffic light where you turn right following Highway 115 East and joining State Route ( SR ) 52 East. In about three miles when SR 52 goes to the right, go straight through at the four way stop, and remain on SR 115 going towards Cleveland. In Cleveland turn left at the first traffic light at the square onto Highway 129 North and go to the next light. Turn right onto State Route (SR) 75 going towards Helen, and continue for 6.5 miles to SR 17. Turn right onto SR 17 south going towards Clarkesville, and continue for about 2 miles to SR 255. Turn left (The Old Sautee Store is on the corner) and go one and a half miles to The Stovall House on the right. All of the highways, except possibly SR 255, are shown on Georgia road maps. It should take you about one and a half hours from I-285. I hope you will not have any trouble, but if you do please call us for assistance at 706-878-3355. Have a safe and enjoyable trip. Click here for a GoogleMaps to the Stovall House

It's a Country Experience. Conveniently nestled in the mountains of Northeast Georgia is a Country Inn like no other. It's a place of quiet and simple pleasures. Here you'll find personable lodging and excellent dining. Inn-keepers who cater to family comfort and well-being. The relaxed atmosphere of the historic Sautee Valley. Views in every direction of soft and serene mountains. The Stovall House is intimate, warm, and friendly, your home away from home. The Stovall House Country Inn Restaurant. Hamilton Schwartz, Proprietor 1526 Highway 255 N Sautee, Georgia 30571 info@stovallhouse.com visitors since August 25, 2001. Webcounter provided by digits.com. Copyright © 2001-2007, The Stovall House, Inc. All rights reserved.

Constructed in 1837 as a private residence, The Stovall House is listed on the National Register of Historic Places. The original structure, one of the first residences in the area after the departure of the Cherokee Indians, was built by Moses Harshaw, a colorful Character in the history of the area who was reputed to be the meanest man who ever lived. Although an attorney by profession, he worked the land as a farmer and gold miner. He built the house and settled in the Sautee Valley because of its extraordinary beauty. The Inn is named after the William Stovall family who resided in the house from 1893 to the late 1940's and developed the house to its present state. The Stovalls were millers of the sawmill variety and played an important role in the development of the Sautee Valley. Many descendents still call the valley home. At the time that the Stovalls decided to sell the house, fate brought an ex-navy doctor, Dr. Austin Walter to the valley. His purchasing of the house brought much needed medical care to the valley and its county. People in the area today remember coming to the house for treatment and enjoying the view. In 1982 Ham Schwartz purchased and renovated this prominent historic house and changed its status from gracious private residence to an intimate Country Inn. As inn-keeper of The Stovall House you can expect from Ham and his staff a commitment to your family's comfort and enjoyment. You'll find them personally attentive and an active part of the Inn, a far cry from any motel or hotel. * For Information about the enclosed Watercolors by Jane Guthrie and Rick Black, please contact The Stovall House. Copyright © 2007, The Stovall House, Inc. All rights reserved.

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