Our cooks and chefs cherish the long tradition of Croatian kitchen. They won the first prize in the International Competition of cooks in preparing fish, game and the fruits of the forest. The visitors to the hotel can enjoy the bar, the exchange office, silver service restaurants, casino, hairdressers, the internet corner, cash machine and the area to accommodate pets. General Manager Stanka Bek Tel.: +385 42 395 777 Fax: +385 42 214 479 e-mail: Control Manager Lana Pavlovi Tel.: +385 42 395 712 Fax: +385 42 214 479 e-mail: Financial Manager Drazen Novak Tel.: +385 42 395 713 Fax: +385 42 395 705 e-mail: Provision Manager Zeljka Cesnjaj Tel.: +385 42 395 702 Fax: +385 42 214 479 e-mail: Accomodation sales Manager Boris Cimerman Tel.: +385 42 395 770 Fax: +385 42 395 727 e-mail: Marketing Manager Vera Kanjuga Starcevi Tel.: +385 42 395 735 Fax: +385 42 395 727 e-mail: Food and drinks Manager Ivo Gr;an Tel.: +385 42 395 771 Fax: +385 42 395 727 e-mail: Reception Manager Nikola Golubi; Tel.: +385 42 395 711 Tel: +385 42 395 758 Fax: +385 42 215 028 e-mail: Technischer Manager Kristijan Peharda Tel.: +385 42 395 395 730 Fax: +385 42 214 479 e-mail: HotelHostess Katarina Matijaec Tel.: +385 42 395 716 Fax: +385 42 214 479 e-mail: Technische Unterstutzung Mladen Vukovi; Tel.: +385 42 395 725 Fax: +385 42 313 132 e-mail: Barbara Tavern Manager: Katarina Delize Optujska 45, 42 000 Vara;din tel. +385 42 330 185 fax: +385 42 395 705 e-mail: Fast food restaurant Raj Manager: Stanko Kiseljak Ivana Gunduli;a 11 42 000 Vara;din tel. +385 42 213 146 fax: +385 42 395 705 e-mail: Pizzeria Pataci Manager: Ivo Gran Franjevacki trg 5 42 000 Varazdin tel. +385 42 210 938 fax: +385 42 395 705 e-mail:

The Barabara In is continuing the tradition of other Varazdin restaurants by serving local homemade dishes from Varazdin area which will satisfy the most demand and hard to please gourmans. There is a possibility to organise birthday parties, prom nights, weddings and other celebrations of your choice. The Barbara Inn is only five minutes far from the hotel. In its cosy and acclimatized atmosphere it has 100 seats and courtyard terrace. Its interior is enriched with antic emblems and details which puts emphasis on relaxed and pleasant domestic atmosphere. The In has big secured parking place. The Barabara In is continuing the tradition of other Varazdin restaurants by serving local homemade dishes from Varazdin area which will satisfy the most demand and hard to please gourmans. The gastronomic offer includes game food, fish and grill dishes. There is a possibility to organise birthday parties, prom nights, weddings and other celebrations of your choice in Barbara In with price of 75 KN per meal. If you have lager party, a tambura-players band will entertain you. On weekends, on Valentines Day, on St. Martin Day, on New Years Eve, and other holydays you will be entertained by tambura-players band and music-entertainment band which will make you feel the real gastronomic atmosphere. We serve brunches and we have take-out. Working hours: every day from 9-21, on weekends from 9-24 (or longer, if needed). OFFER: From our offer of autochthon dishes with proud we can highlight: Hot hors-d*oeuvre (Hajda porridge with cream). Cold hors-d*oeuvre (home made meat from banjica - Zagorje way, home made ham with horse-radish and eggs, cottage cheese and cream). Soups (potato soup with bot mushroom Zagorje way, clear soup made of beef tail with noodles and carrot). Meet food (veal kneepad, boiled smoke-dried kneepad, black pudding sausage, roast pork, stuffed weal breasts). Sweet dishes (corn zlevka with walnut and marmalade, hajda rolled cake, hot cottage cheese strudel Zagorje way, walnuts and poppy strudel). Game food (venison medallions with cherries, wild game made venison and wild boar). If it is arranged in advance, for you, we will prepare a pheasant soup, roast duck with honey, roast goose, roast turkey with mlinci. With coffee or gemist, we offer you a famous Varazdin klipici and cvarak pie. We will provide you satisfaction to observe how to prepare a Zagorski strukli. News in Barbara: Starting as of 1 March, on Fridays and Saturdays, Barbara offers family lunches (menu price per person 40 KN) As of 1 April in our gastronomic offer we can put forward a salad bar containing different types of salad, which can be dressed with diverse types of oils and vinegars. You can make the dressings by yourselves or you can ask help of our kind and professional personnel: see fruits salad, chicken and vegetable salad, tuna and pasta salad, French, mixed, season salad, etc. As of 1 May, the Barbara In has prepared a new, bigger and prettier terrace in order to assure to its guests the feel of real gastronomic environment at the warm and sunny weather. You can enjoy our grill offer Tuesday (beefsteak, ramsteak, pork lungs, chicken, pork, veal sticks, liver coated with bacon, pljeskavica, cevapi), on Wednesday, under baking lid day, (veal roast-meat, and veal kneepad) fish Friday (pike, fresh pike-perch, trout, grooper, sheat-fish chop). The price of the grilled food is 25 KN above with side dish.) tavern Barbara manager: Katarina Delize Optujska 45, 42 000 Varazdin tel. 042/330-185 fax. 042/395 705

Thursday, 15. May 2008. Friday, 4. April 2008. Wednesday, 12. March 2008. The cooking national team - first medals for Croatia. Tuesday, 16. October 2007. Sunday, 7 October, the Croatian national cooking team returned adorned with two medals from... A 3 star Hotel Turist opened its door more than 40 years ago, as a paragon to the Varazdin Grand Hotels. With its capacity, tradition, and different possibilities and programs, it is one of the major hotels in the north-west part of Croatia. There are 46 single rooms, 58 twin rooms and 5 suites of total capacity of some 100 beds. Hotel It is located in a quiet environment, only a few minutes walk from the centre of the town, the bus stop and the railway station. The parking lot can accept 100 cars and 5 busses. The suites and the rooms have a comfortable and modern furniture, private baths, TV/SAT, telephone and a mini bar. The visitors to the hotel can enjoy different commodities such as the bar, the exchange office, silver service restaurants, casino, hairdressers, the internet corner, cash machine and the area to accommodate pets. There is also a conference room for meetings, conferences and seminars for up to 500 persons. Business people can, during their stay in the hotel use telefax, internet, photocopying machines, and other equipment necessary for such events. Apart from what the hotel offers for leisure and relaxation, there are other facilities within the chain of the Hotel Turist. We recommend the Restaurant Raj in the centre of the town, the Barbara Inn five minutes drive from the hotel, where you can enjoy the traditional and autochthon dishes from the Croatian Zagorje. The pizza place Patacic also in the centre of the town, offers the variety of pizzas. Varazdin and surroundings

The Raj Restaurant is cherishing the tradition of preparing the authentic food of the region: chicken liver coated with bacon, frost meet (pork), black pudding sausage, roast smoke-dried kneepad, home made roast duck, region authentic braise cabbage, and various types of home made sweets. Restaurant Raj, located in the Old Town of the baroque city, offers domestic cuisine specialities in the cosy and original cellar interior (80 seats) and at the courtyard terrace (70 seats). The special thing about the terrace, what makes it more interesting, is special herb glicinija for which is estimated to be 150 years old. Working hours of the restaurant are from 8-22 (if needed, longer). The quality and full gastronomic atmosphere is emphasised with joyful music of the tambura-players band. In the restaurant Raj it is possible to organise diverse types of fancy dinners and spontaneous dinners, depending on your needs, wishes and possibilities. Here, you can spend your holidays like St. Valentines Day, St. Martins day and others, enjoying in good atmosphere, food and drinks. The Raj Restaurant is cherishing the tradition of preparing the authentic food of the region: chicken liver coated with bacon, frost meet (pork), black pudding sausage, roast smoke-dried kneepad, home made roast duck, region authentic braise cabbage, and various types of home made sweets. Special menus on saturdays 1.5. 15.10. 2006. Menu I Liver in bacon Potaotes Green salad. Menu II Home-made roasting Steak Baked beans Baked potatoes Mixed salad. Menu III Varazdin soup Roasted duck Varazdin roasting Mlinci - porridge Season salad. Menu IV Raj snack Varazdin salad. Menu V Raj plate Mixed salad. The offer is supplemented with famous Varazdin klipici and cvarak pie. There is a possibility to order larger quantity of these famous Varazdin buns. Restaurant Raj offers out-door catering. Working hours every day 8-22 h, on weekends 9-24 h (longer if needed). Fast food restaurant Raj Manager: Stanko Kiseljak Ivana Gundulia 11 42 000 Varazdin tel. +385 42 213 146, +385 (0)98 247 885 fax: +385 42 395 705

During the spring, summer and autumn months, you can enjoy at the beautiful and peaceful terrace in the city centre with the view to the Franciscan church and central square Korzo. Caffe Patacic is situated in the town centre. It is located in rococo palace Patacic at the Franciscan square, what to his interior furnish special charm and spirit. During the spring, summer and autumn months, you can enjoy at the beautiful and peaceful terrace in the city centre with the view to the Franciscan church and central square Korzo. This charming caffe offers different types of pizza: Patacic (pizza of the house): domestic ham, cheese, button mushroom, sausages, red paprika. Picante: domestic hamburger, sausages, cheese, ham, chilli pepper. Quatro stagione: see fruits, ham, cheese, button mushrooms. Vesuvio: cheese, ham (slices). Margarita: cheese, olive. Vegetarian: two types of cheese, button mushrooms, fresh paprika, olive. Frutti di mare: see fruits, cheese. Pupils pizza: ham (squares), cheese. In caffe Patacic, the pizza and jumbo pizza could be ordered by phone and for take out. The caffe is preparing the expanding of the Italian food offer by adding slices of pizzas, pizzette, stuffed biscuits and other similar snacks. Moreover, here you can order home made apple pie, Varazdin round unleavened flat cake, and famous Varazdin sticks. The wide range of fresh drinks will help you to relax and refresh (mineral water, flavoured natural mineral water, juice, pago, ice tea), warm drinks (tea, espresso, coffee with cream, cappuccino, white coffee, Nescafe, lemon and rum tea, boiled vine, hot chocolate) and alcohol drinks. Working hours: every day from 7-22 h except on sundays and holidays. Pizzeria Pataci Manager: Ivo Gran Franjevacki trg 5 42 000 Varazdin tel. +385 42 210 938 fax: +385 42 395 705