No Smoking Restaurant. Every sense will be aroused, eyes and taste-buds feasting on all the best the seasons can offer. Pascal Auger, our Chef. Restaurant Room and Terra... Times Restaurant Openning... Pascal Auger, our culinary genius, a by-word in simplicity, authentcity and creativity. From an apprenticeship in a restaurant in Bourges, he went on to master his art with renowned chefs such as Willer, Girault and Passard. During his time in Normandy, he achieved the accolate of first place of Chef de Cuisine in Royal Hotel in Deauville. Re-established in his native Berry in 1991, he was awarded a Michelin star, reaffirming his reputation for talent and creativity. After 10 months presiding over the famous Chez Serge, Michelin awarded him a star and other guides (Gault Millau, Champerar...