Italy, Lombardia, Bagolino
Hotel tre Valli 
Scalvini's family, long tradition hotel proprietor. Located in a central and quiet position. 25 comfortable rooms, with private bathroom, TV color and phone. Sheltered terrace, garden, parching area and garage. Our main core: a good holiday! It's a typical cheese producted in ¤Bagolino's and Ponte Caffaro's (BS) area. It's a cooked or half-cooked cheese, obtain skimmed cow's milk. It appears under a cylindrical shape with smooth surface, 40 cm diameter, 12-15 cm in thichness and its average weight is between 12 and 15 kilos. The cheese-rind becomes, after a ripening period, dark brownish naturally colured; the paste is compact and dark yellow coloured. Its seasoning could last from a minimum of two months period to a maximun of two years; if it's well-seasoned it should be served in flake...
Location:
Italy > Lombardia > BagolinoZip code:
25072Address:
Via San Rocco, 56Category:
3-Star HotelPhones:
+39036599109, +39036599809Scalvini's family, long tradition hotel proprietor. Located in a central and quiet position. 25 comfortable rooms, with private bathroom, TV color and phone. Sheltered terrace, garden, parching area and garage. Our main core: a good holiday! It's a typical cheese producted in ¤Bagolino's and Ponte Caffaro's (BS) area. It's a cooked or half-cooked cheese, obtain skimmed cow's milk. It appears under a cylindrical shape with smooth surface, 40 cm diameter, 12-15 cm in thichness and its average weight is between 12 and 15 kilos. The cheese-rind becomes, after a ripening period, dark brownish naturally colured; the paste is compact and dark yellow coloured. Its seasoning could last from a minimum of two months period to a maximun of two years; if it's well-seasoned it should be served in flake...
