THIS MENU IS AVAILABLE BOTH LUNCH AND DINNER. (not available Sunday lunch). Minimum Spend Any Two Courses (Excluding coffee). Fillet wrapped in herbs with celeriac puree, horseradish cream and red wine syrup. £10.50. Twice Baked Cheese Souffle. With mixed leaves and balsamic. £5.50. Fillet Of Cornish Pollock. With sweet pepper stew, chick peas and chorizo oil. £7.50. Cannelloni with avocado, tomato salsa and mango with vanilla and curry oil. £8.00. Tasting of Somerset Pork. Confit onions, squash risotto, apple and cider jus. £15.95. With scallops, asparagus puree and buttered spinach. £21.00. Exmoor Lamb Braised for eight hours with Dauphinoise potatoes, roast sweetbreads and rosemary. £17.00. Buternut Squash Risotto. With wild mushrooms. £13.50. Grilled with mushrooms, tomato and hand cu...